The Louis Tellier SF047 Siloconflex Mold Flan Mold is a commercial-grade flexible baking tool designed for professional pastry and dessert production. Constructed from high-conductivity alimentary pure silicone, this mold ensures even heat distribution and precise shaping for high-quality flans and other delicate desserts. Featuring six individual sections measuring 0.71 inches in height with 3.14-inch diameters, it allows for efficient production of uniform portions. Its overall dimensions are 7 inches by 11-3/4 inches, making it suitable for countertop use in busy pastry kitchens, bakeries, and catering operations. This foodservice-quality silicone mold offers non-toxic, non-stick surface properties that facilitate quick release and simple cleaning, optimizing workflow in high-volume baking environments.
Top Louis Tellier SF047 Features
This silicone flan mold features six independent sections for consistent portioning, designed for professional confectionery and bakery applications. Its high-conductivity silicone ensures uniform heat transfer, essential for precise baking. The flexible yet durable material permits easy release of finished desserts and withstands frequent cleaning and use. Compatible with standard countertop ovens and worktables, it helps streamline batch production of pastry items. Its non-toxic, food-safe material supports hygienic operations in commercial kitchens and pastry labs.
- Uniform portioning: six separate 0.71"H x 3.14" dia. sections for consistent output
- High-conductivity silicone: ensures even heat distribution during baking
- Durable and flexible design: withstands repeated use and facilitates product release
- Easy maintenance: non-stick surface simplifies cleaning and releases
- Optimized workflow: fits on standard work surfaces with minimal setup time
Ideal for high-volume pastry production and dessert plating in commercial bakeries and catering kitchens.
SF047 Technical Specs
The Louis Tellier SF047 Flan Mold is manufactured from high-quality alimentary silicon with high thermal conductivity, designed to operate efficiently within typical baking environments. It measures 11.75 inches in width, 7 inches in depth, and features six individual compartments measuring 0.71 inches in height and 3.14 inches in diameter. The mold weighs approximately 0.5 pounds, offering a lightweight yet sturdy construction suited for frequent use. Its flexible silicone material withstands temperature ranges commonly encountered in baking, supporting safe operation in ovens up to specified maximum temperatures. The non-toxic, food-grade silicone ensures safe food contact and easy cleaning, compatible with standard dishwasher protocols. In addition to its durability, it resists stains and odors, maintaining performance over extended cycles.
- Electrical Requirements: Not applicable (manual silicone operation)
- Temperature Resistance: Operates safely up to 450°F (232°C)
- Construction & Finish: High-conductivity alimentary pure silicone, red color
- Dimensions: 11.75" W x 7" D x 0.71" H per compartment
- Weight: 0.5 lbs for the entire mold
- Food Safety: Food-grade silicone compliant with safety standards
- Cleaning & Maintenance: Dishwasher safe, dishwasher-compatible, non-stick surface
Additional practical considerations include ensuring proper airflow during drying, compatible work surface dimensions, and routine cleaning to maintain hygiene and lifespan. The flexible silicone allows for easy demolding, while its temperature tolerance supports multiple baking cycles without deformation. Proper storage involves flat placement to prevent warping, and its lightweight design simplifies handling during busy foodservice operations.
What is a commercial flan mold?
A commercial flan mold is a professional-grade baking tool designed for shaping and preparing custard-based desserts such as flans and panna cotta. These molds are made from durable, heat-resistant silicone or similar materials that facilitate even baking and effortless release. Typically used in bakery or pastry production environments, they allow chefs to establish consistent portion sizes and optimize production efficiency. The Louis Tellier SF047 Siloconflex Mold Flan Mold is an example, featuring six individual compartments suitable for high-volume commercial pastry applications, installed in bakery kitchens, pastry labs, and catering facilities for efficient dessert production.
Top commercial flan molds for pastry production in hospitality settings
Designed for medium workload pastry manufacturing, the Louis Tellier SF047 offers durable and flexible silicone construction, ideal for bakery and pastry kitchens. Suitable for high-precision dessert shaping in busy foodservice environments, it supports consistent portioning and efficient batch processing in commercial kitchens.
- Operation Type — moderate-volume pastry production
- Kitchen Setting — bakery and catering facilities
- Foodservice Category — pastry and dessert preparation
- Workload Qualifier — standard throughput for bakery operations
- Use Case — consistent flan and custard portioning
Why Choose Louis Tellier SF047 Siloconflex Mold Flan Mold?
Louis Tellier SF047 stands out with its high-conductivity silicone composition, six independent compartments, and user-friendly flexibility. Unlike competing molds, its durable design withstands frequent baking cycles while supporting quick release and ease of cleaning, ensuring consistent, high-quality dessert outputs without compromising operational efficiency or hygiene standards.
- Compact footprint suits small to medium bakery workstations
- Flexible silicone allows effortless product removal
- High-temperature tolerance supports multiple cycles efficiently
- Food-safe and non-toxic for hygienic pastry applications
- Durable, long-lasting construction reduces replacement frequency
