The Louis Tellier SF046 Siloconflex Mold Flan Mold is a professional-grade flexible baking tool designed for commercial pastry and dessert production. Crafted from high-conductivity alimentary pure silicone, this mold features six individual sections measuring 0.67 inches in height and 2.75 inches in diameter, integrated into an overall dimension of 7 by 11-3/4 inches. Its non-toxic, non-stick surface ensures precise, clean removal of delicate baked goods, making it suitable for high-volume bakery, pastry, and catering operations seeking reliable, durable molds with even heat distribution and ease of maintenance.
Top Louis Tellier SF046 Features
The Louis Tellier SF046 Siloconflex Mold is engineered for commercial kitchens requiring consistent, multi-section baking. Its flexible silicone construction allows effortless demolding and cleaning, while high thermal conductivity promotes uniform heat transfer. Perfect for producing flan, custards, and small desserts, it supports batch processing efficiently without warping or degradation over time. Designed with ergonomic handling and dishwasher compatibility, it integrates seamlessly into high-output baking workflows.
- Function & Performance: Six-section design optimizes batch baking of small desserts.
- Durability Traits: Made from high-grade food-safe silicone resistant to cracking and tearing.
- Ease-of-Use & Maintenance: Non-stick surface simplifies release and cleaning, dishwasher safe.
- Real-world Use Case: Ideal for large-scale pastry preparation in commercial kitchens and bakeries.
- Workflow Benefit: Flexible structure compatible with various baking stations, streamlining production lines.
Best suited for high-volume bakery or catering operations seeking durable, easy-to-clean flan molds.
Louis Tellier SF046 Technical Specs
The Louis Tellier SF046 Siloconflex Mold is constructed from high-conductivity alimentary pure silicone, ensuring even baking and quick heat transfer. It measures 11.75 inches wide by 7 inches deep and 0.5 pounds in weight. Featuring six individual compartments of 0.67 inches in height and 2.75 inches in diameter, it is safe for oven use up to typical baking temperatures. Designed for commercial use, it is dishwasher safe, non-toxic, and resistant to typical kitchen cleaning agents. The mold’s bright red exterior enhances visibility during handling, and its flexible material facilitates quick removal without damaging delicate desserts. Operating temperature ranges meet standard baking parameters, ensuring reliability during repeated cycles.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: Supports production of multiple flans simultaneously
- Construction & Finish: Food-grade silicone with non-stick surface
- Temperature Resistance: Suitable for oven use within standard baking temperatures
- Dimensions: 11.75" W x 7" D x 0.67" H per compartment
- Weight: 0.5 lbs
- Product Category: Baking Sheet, Pastry Mold, Flexible
- Electrical Compatibility & Power: Not applicable
- Installation Requirements: Compatible with standard oven and dishwasher routines
- Cleaning & Maintenance: Dishwasher safe, silicone disassembly for deep cleaning
- Storage & Handling: Rollable for space-efficient storage in bakery racks
- Usage Compatibility: Able to withstand high oven temperatures, suitable for batch baking
What is a commercial baking mold?
A commercial baking mold is a durable, high-performance tool used in professional kitchens for shaping and baking various food items. The Louis Tellier SF046 Siloconflex Mold is a versatile, flexible silicone mold designed for multi-section baking of flans, custards, and small desserts, supporting high-volume bakery operations or catering services. Its construction allows for precise heat transfer, easy demolding, and straightforward cleaning, making it ideal for consistent, efficient production in commercial foodservice environments.
Top flexible pastry mold for bakery and catering operations
The Louis Tellier SF046 Siloconflex Mold offers a robust, reliable design, ideal for commercial bakery production, pastry shops, and catering kitchens. Built with high-conductivity silicone, it supports even baking and quick release, suitable for medium-volume workflows. This mold’s flexible, non-stick surface makes it an essential tool for professional pastry preparation and efficient batch processing.
- Operation type — ideal for full-service bakery and pastry kitchens
- Kitchen type — suited for compact, high-output commercial spaces
- Foodservice category — fits bakery, catering, and dessert production
- Workload qualifier — supports moderate throughput for high-demand kitchens
- Use case — efficient multi-section baking of flan, custards, and small desserts
Why Choose Louis Tellier SF046
Why Choose Louis Tellier SF046 Siloconflex Mold is its combination of high-quality, flexible silicone construction with six well-defined compartments, enabling uniform baking and easy demolding. Its durable, food-grade silicone withstands repeated use without degradation, while the non-stick surface reduces cleanup time. Designed specifically for commercial foodservice, it enhances productivity and product presentation in professional baking environments.
- Compact footprint optimizes workspace in busy kitchens
- Highly durable silicone resists cracking and tearing over time
- Flexible design facilitates quick, clean release of desserts
- Supports consistent baking results across high-volume batches
- Easy to disassemble and dishwasher safe for sanitation efficiency
