The Louis Tellier SF045 Siloconflex Mold Flan Mold is a professional-grade flexible bakery tool designed for precise confectionery and pastry applications. Crafted from high-conductivity alimentary pure silicone, this mold features six evenly divided sections measuring 0.67 inches in height with a 2.35-inch diameter, arranged within a 7 by 11-3/4-inch overall footprint. It ensures uniform heat transfer, non-toxic composition, and non-stick performance, making it ideal for commercial pastry production, dessert plating, and high-volume baking environments requiring reliable release and ease of cleaning. This mold is engineered for durability under repeated thermal cycling, maintaining dimensional stability and surface integrity throughout intensive use, supporting precise portion control and consistent product presentation.
Top Louis Tellier SF045 Siliconeflex Mold Features
The Louis Tellier SF045 features a food-safe, high-conductivity silicone design optimized for professional bakery workflows. Its flexible construction allows seamless removal of baked products, reducing damage and facilitating quick cleaning. Suitable for bakery, pastry production, and dessert plating within medium-volume settings, its robust material withstands frequent thermal cycles and manual handling. The precise compartment size and durable structure support high throughput applications, streamlining production and ensuring consistent portioning for culinary efficiency.
- Uniform heat distribution: Ensures consistent baking results across all sections
- High durability silicone grade: Withstands repeated thermal cycling and mechanical stress
- Effortless release & maintenance: Non-stick surface simplifies cleaning and product removal
- Optimized for high-volume use: Supports quick section filling and easy demolding in busy kitchens
- Compact, ergonomic design: Fits into standard baking trays without space wastage, streamlining workflow
Ideal for pastry and dessert production needing precise portions and reliable release in commercial bakeries.
Louis Tellier SF045 Technical Specs
The Louis Tellier SF045 mold is constructed from high-grade alimentary pure silicone with a conductive profile tailored for efficient heat transfer. Its dimensions include a width of 11.75 inches, depth of 7 inches, and a weight of approximately 0.5 pounds per unit. Designed for temperature resistance within typical baking ranges, it withstands high temperatures for oven use and cleaning processes, including dishwasher compatibility. The mold's flexible form allows for versatile placement in baking environments, with a durable surface resistant to deformation and surface wear over continuous use. Its shape and size optimize workflow for bakery operations, producing uniform portions with minimal product loss, ensuring seamless integration into commercial pastry production lines. The lightweight profile simplifies handling and ergonomic use, while the non-toxic, food-safe silicone maintains sanitation standards supported by easy disassembly and cleaning protocols.
- Electrical Requirements: Not applicable for silicone mold
- Temperature Resistance: Up to 450°F / 232°C for oven use
- Construction & Finish: High-conductivity silicone, flexible, non-stick
- Dimensions: 11.75" W x 7" D
- Weight: Approx. 0.5 lbs per mold
- Food Safety & Maintenance: Food-grade, dishwasher safe, easy to clean surface
- Electrical or plumbing needs: Not required
- Placement clearance: Allow adequate airflow for cooling
- Temperature range: Operating up to 450°F (232°C)
- Cleaning method: Dishwasher-compatible, surface disassembly possible
- Storage considerations: Store flat or stacked to preserve shape
- Usage compatibility: Oven-safe, freezer-friendly, flexible for various baking trays
What is a commercial flan mold?
A commercial flan mold is a durable, food-grade silicone baking tool designed for shaping and cooking custards, gels, and similar desserts in professional kitchens. Typically made from high-temperature resistant silicone, it features multiple compartments for uniform portioning and easy demolding. The Louis Tellier SF045 is a specialized flan mold with six sections, measuring 0.67 inches in height by 2.35 inches in diameter, and suited for medium-volume pastry and dessert production within bakery or catering settings—ideal for creating consistent, visually appealing dessert servings efficiently and safely in high-demand environments.
Top commercial silicone flan molds for bakery and pastry production
Reliable high-quality tools suited for medium-volume bakery workflows, Louis Tellier SF045 ensures consistent portioning, uniform baking, and effortless demolding within professional pastry and dessert operations. Louis Tellier SF045 is built for commercial kitchen equipment, supporting continuous use and rapid turnover in bakery, pastry, and catering environments.
- Operation for bakery and pastry shops requiring reliable portion control
- Optimized for compact commercial kitchen spaces and baking lines
- Designed for bakery and pastry categories with moderate throughput
- Supports batch production of custards, gels, and baked desserts
- Ideal for bakery and pastry production in restaurant-grade kitchens
Why Choose Louis Tellier SF045 Siloconflex Mold Flan Mold
Why Choose Louis Tellier SF045 over similar silicone molds? Its high-conductivity, food-safe silicone construction ensures superior heat distribution, reducing baking inconsistencies. The durable, flexible design withstands frequent thermal cycles, facilitating quick release and efficient cleaning. Its compact dimensions and robust build improve workflow, product presentation, and sanitation across bakery, pastry, and dessert production lines, making it a standout choice in professional culinary environments.
- Compact footprint with six evenly divided sections enhances throughput
- High-grade silicone offers superior durability and thermal stability
- Supports repetitive use without deforming or degrading surface integrity
- Ensures uniform baking and easy demolding for consistent presentation
- Designed for seamless integration into commercial baking setups
