The Louis Tellier SF044 Siloconflex Mold Flan Mold is a professional-grade flexible baking tool designed for commercial pastry and dessert production. Crafted from high-conductivity alimentary pure silicone, this mold features fifteen individual sections measuring 0.55 inches in height and 1.96 inches in diameter, with an overall size of 7 inches by 11-3/4 inches. Its durable, non-toxic material ensures uniform heat transfer and effortless release, making it ideal for precise, consistent portioning in high-volume culinary environments. This flan mold caters to bakery, pastry shop, and catering industries seeking reliable silicone bakeware with technical excellence and efficient workflow integration.
Top Louis Tellier SF044 Features
The Louis Tellier SF044 Siloconflex Mold features a flexible, heat-resistant silicone construction optimized for consistent baking performance and easy demolding. Its high-quality alimentary silicone provides durability, withstanding repeated use in commercial kitchens. Designed for efficient workflow, it simplifies cleaning and handling, while its precise dimensions ensure uniformity in portion production for busy pastry operations.
- Flexible silicone construction for quick release and repeated use
- High-conductivity alimentary silicone for even heat distribution
- Non-stick surface facilitates effortless cleaning and demolding
- Compact multi-section design supports high-volume pastry production
- Durable and non-toxic material for safe, long-term commercial use
Designed for workflow integration in bakery and catering settings requiring consistent, efficient pastry molding.
Louis Tellier SF044 Technical Specs
The Louis Tellier SF044 Siloconflex Mold is constructed from high-grade, high-conductivity alimentary silicone, making it resistant to extreme temperatures within a safe operating range. It features a size of 7 inches by 11-3/4 inches and two finished dimensions per section at 0.55 inches high by 1.96 inches diameter, with a total weight of 0.5 lbs. The mold is designed for compatibility with standard baking ovens and kitchen workflows, offering seamless integration into high-throughput pastry production. It operates without electrical requirements but demands careful cleaning and handling to maintain its non-stick properties. Its food-safe silicone ensures easy disassembly for sanitation, with dimensions optimized for efficient stacking and storage in commercial bakery racks.
- Dimensions: 7" x 11-3/4" overall, 15 sections of 0.55"H x 1.96" dia.
- Material: High-conductivity alimentary pure silicone
- Weight: 0.5 lbs
- Temperature Tolerance: Suitable for baking temperatures, safe from -40°F to 446°F
- Color: Red finish for easy identification
- Cleaning & Maintenance: Dishwasher safe; disassemble for thorough sanitation
- Construction: Flexible, durable silicone with a non-stick surface
- Dimensions & Compatibility: Fits standard oven racks, compatible with baking sheets of similar size
What is a commercial flan mold
A commercial flan mold is a professional-quality silicone baking tool designed for creating uniform, portioned desserts like flan and panna cotta. Commonly installed in bakery, pastry, or catering operations, it provides precise, quick release for high-volume production. The Louis Tellier SF044 Siloconflex Mold offers versatile sections for efficient batch processing, optimized for bakery and dessert preparation in busy commercial kitchens. Its flexible construction withstands frequent use and cleaning, making it suitable for professional pastry stations and high-capacity foodservice settings.
Top flexible pastry molds for high-volume bakery and catering
Designed for medium use workflows in bakery, pastry, and catering environments, the Louis Tellier SF044 Siloconflex Mold provides reliable, technical-grade flexible bakeware suited for consistent portioning and dessert assembly. Built for operation in commercial kitchens requiring durability and ease of handling, the SF044 model enhances productivity in bakery prep, pastry service, and dessert plating, aligning with professional standards.
- Operation in bakery and pastry prep areas
- Ideal for compact bakery spaces and pastry stations
- Suitable for bakery, pastry, and catering foodservice categories
- Optimal for moderate throughput in commercial kitchens
- Designed for dessert portioning and multi-section pastry molds
Why Choose Louis Tellier SF044 Siloconflex Mold
Why Choose Louis Tellier SF044 Siloconflex Mold over similar silicone pastry molds? It features high-conductivity, food-safe silicone with a compact, multi-section design that ensures even baking, easy release, and quick cleaning. Its durable construction withstands frequent use in professional pastry production, streamlining workflow, and enhancing product consistency, making it a trusted choice for commercial bakery and desserts preparation.
- Compact footprint with 15 individual sections for batch baking
- High-conductivity silicone ensures uniform heat transfer
- Flexible and durable, ideal for repetitive commercial use
- Non-stick surface simplifies demolding and sanitation
- Designed for professional workflow and high-volume output
