The Louis Tellier SF043 Siliconeflex Mold Flan Mold is a professional-grade baking accessory designed for commercial pastry production and dessert presentation. Crafted from high-conductivity, alimentary pure silicone, this flexible mold features (15) sections measuring 0.51" H x 1.57" diameter and overall dimensions of 7" x 11-3/4". Its durable, non-toxic construction ensures consistent heat transfer and non-stick performance, making it suitable for precision applications in bakery, pastry, and culinary settings. The mold's design accommodates uniform portioning, ideal for high-volume flan, pudding, or dessert portioning, with a focus on efficient workflow integration for foodservice operations.
Top Louis Tellier SF043 Features
This siliconeflax mold offers precise compartment sizes for uniform product yields, high-conductivity silicone ensures even baking, and its flexible, non-stick surface simplifies demolding. Designed for durability, it withstands rigorous commercial handling, while easy-to-clean surfaces reduce downtime. Suitable for bakery, pastry, and dessert applications, the SF043 enhances productivity and portion accuracy in high-volume foodservice kitchens.
- High-conductivity silicone: ensures even heat distribution during baking
- Durable, food-safe construction: withstands repetitive use in commercial environments
- Flexible, non-stick surface: simplifies demolding and cleaning
- Precisely measured compartments: promote uniform product output
- Compact size with durable materials: ideal for countertop and workspace integration
Perfect for bakery and pastry production in busy commercial kitchens requiring consistent, high-volume dessert molding.
Louis Tellier SF043 Technical Specs
The Louis Tellier SF043 siliconeflax mold features a food-grade, high-conductivity pure silicone construction that operates within a standard temperature range suitable for baking and freezing. It measures 11.75 inches wide by 7 inches deep, with a weight of just 0.5 pounds, ensuring ease of handling and positioning in professional workspaces. The mold's compartments are designed for precise portioning, supporting high throughput in bakery, pastry, and dessert stations. It is free of certifications but complies with food safety standards for silicone materials used in commercial food equipment. The mold is easy to disassemble for cleaning, with a flexible design that resists warping or cracking over time.
- Capacity: (15) portions of 0.51" H x 1.57" dia.
- Material: alimentary pure silicone, high-conductivity
- Dimensions: 11.75" W x 7" D x specific compartment height
- Weight: 0.5 lbs of mold
- Temperature range: suitable for baking and freezing applications
- Cleaning: dishwasher safe or hand-wash with mild detergents
- Construction finish: smooth, non-porous silicone surface
- Electrical compatibility: Not applicable
- Placement requirements: countertop use in ambient conditions
- Usage environment: oven, freezer, refrigerator operation
- Workflow setup: compatible with standard baking trays and molds
- Ease of maintenance: dishwasher-friendly for quick cleanup
What is a commercial siliconeflex flan mold?
A commercial siliconeflex flan mold is a high-performance baking tool designed for precise and uniform portioning of desserts, such as flan or puddings, in professional culinary settings. Made from food-grade, high-conductivity silicone, it ensures even heat distribution, enabling consistent baking or chilling. The SF043 model from Louis Tellier features a flexible, non-stick surface with multiple compartments, ideal for production lines, bakeries, or pastry shops requiring efficient, high-volume dessert molding. Its durable construction supports frequent use and simplifies cleaning, making it suitable for installation in bakeries, dessert stations, and other foodservice environments optimized for large-scale pastry production.
Top commercial pastry mold for high-volume bakery settings
This durable and flexible silicone flan mold from Louis Tellier SF043 offers precise, uniform portions, suitable for bakery, pastry, and dessert production. Built for consistent results, it ensures seamless workflow in busy kitchen operations while supporting high-volume output and easy cleaning.
- Operation Type — medium-volume bakery and dessert production
- Kitchen Setting — compact commercial pastry stations
- Foodservice Category — bakery and pastry shops
- Workload Qualifier — moderate throughput and precise portioning
- Use Case — high-volume dessert molding and plating
Why Choose Louis Tellier SF043 Siloconflex Mold Flan Mold
Louis Tellier SF043 distinguishes itself through its high-conductivity silicone construction, precise compartment dimensions, and robust durability tailored for professional bakeries and pastry kitchens. Its flexible, non-stick design enhances productivity and ensures consistent product quality, making it a superior choice for high-volume dessert applications compared to standard molds.
- Compact footprint with durable silicone construction
- Designed for seamless demolding and easy cleaning
- Supports consistent baking and portioning in busy kitchens
- Resistant to warping or cracking during frequent use
- Ideal for high-volume high-precision dessert plating
