The Louis Tellier SF040 Siloconflex Mold Heart (1) Mold is a specialized baking and pastry mold designed for commercial foodservice applications, produced by Louis Tellier US. Constructed from high-conductivity alimentary pure silicone, this flexible mold offers non-toxic, non-stick capabilities suitable for food industry standards. Measuring 7 inches by 11-3/4 inches overall, it features (8) individual heart-shaped cavities, each 1.37 inches high and 2.35 inches in diameter, optimized for consistent portioning and presentation in professional kitchens. Its durable silicone material enables repeated use under varying baking conditions and ensures easy release of delicate pastries or chocolates, making it integral for bakery, pastry production, and catering segments. Technical specifications include a total mold footprint of 7" x 11-3/4", with each cavity precisely sized for high-volume production efficiency.
Top Louis Tellier SF040 Features
This silicone mold offers precise cavity dimensions suitable for high-volume pastry decor, enhances workflow with flexible material for easy demolding, and ensures durability through its high-grade alimentary silicone composition. Its non-stick surface simplifies cleaning and facilitates quick turnover. Designed for bakery and confectionery applications, it withstands repeated thermal cycles, maintaining integrity under moderate oven temperatures. The mold’s dimensionally stable form supports consistent product shaping, fitting seamlessly into standard baking trays and workstations.
- Functionality: Precisely sized cavities for uniform heart-shaped pastries.
- Durability: Made from high-conductivity, food-grade silicone for repeated use.
- Ease-of-use: Non-stick surface enables effortless release and cleaning.
- Application fit: Compatible with standard commercial baking equipment.
- Workflow efficiency: Flexible design reduces demolding time in high-volume baking.
Ideal for bakery production lines and pastry shops seeking consistent, high-quality output.
Louis Tellier SF040 Technical Specs
The Louis Tellier SF040 mold features a self-contained silicone structure with dimensions of 11.75 inches in width and 7 inches in depth, weighing 0.5 lbs per unit. Constructed from high-conductivity alimentary silicone, it is designed for use within typical oven temperature ranges and is compatible with standard baking procedures. The mold comprises six to fifteen cavities, each precisely measured for uniform product shaping. Its non-toxic, food-safe silicone benefits cleaning routines and regular maintenance, with the capacity to withstand moderate thermal cycles without deformation or deterioration. The product’s robust composition ensures long-term performance in bakery, pastry, and confectionery settings, while its flexible form facilitates intricate shaping and efficient workflow integration.
- Dimensions: 11.75" W x 7" D; cavity size 1.37" H x 2.35" Dia.
- Weight: 0.5 lbs per mold unit for easy handling
- Material: High-grade alimentary pure silicone with high conductivity
- Temperature Range: Suitable for moderate oven temperatures, max range not specified
- Compatibility: Fits standard baking trays with a 7" x 11-3/4" overall footprint
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, flexible for easy release and cleaning
Construction & Finish: Silicone with smooth non-stick surface
Food Safety: Non-toxic, compliant with food-grade silicone standards
Operational Range: Suitable for baking, cooling, and setting processes within standard temperature limits
What is a commercial baking mold?
A commercial baking mold is a heat-resistant silicone or metal form designed to shape, form, or portion baked goods during industrial or high-volume food production. The Louis Tellier SF040 Siloconflex Mold Heart provides precise, reusable cavities ideal for bakery, confectionery, and pastry production, installed within professional kitchens such as bakeries, patisseries, or catering operations. This mold's flexible, non-stick silicone facilitates quick release of shaped confections or pastries, supporting efficient workflow and consistent product presentation in moderate throughput applications.
Top flexible pastry molds for bakery and confectionery production
These high-grade silicone molds from Louis Tellier SF040 are built for moderate-volume bakery and pastry work, offering precise cavity shaping, durable construction, and straightforward maintenance. Designed for professional kitchens, they excel in producing uniform, high-quality desserts and confections with reliable demolding, supporting efficient food preparation processes. Louis Tellier SF040 molds are ideal for bakery and pastry professionals requiring consistent results in busy culinary environments.
- Operation type — suited for bakery production and pastry shops
- Kitchen setting — optimized for commercial kitchens and bakeries
- Foodservice category — ideal for pastry, confectionery, and dessert styling
- Workload qualifier — supports moderate throughput and batch production
- Use case — suitable for shaping chocolates, pastries, and delicate confections
Why Choose Louis Tellier SF040 Siloconflex Mold Heart (1) Mold?
Louis Tellier SF040 stands out for its high-conductivity alimentary silicone, offering exceptional flexibility, durability, and non-stick performance compared to standard molds. Its precise cavity design ensures uniform product output while its robust construction reduces wear and tear over extensive use. Designed specifically for commercial bakery environments, it improves workflow efficiency with quick demolding and easy cleanup, making it a reliable, restaurant-ready solution for professional pastry production.
- Self-contained design for consistent culinary results
- Compact footprint optimizes workspace integration
- Durable silicone withstands repeated thermal cycles
- Food-safe material enhances sanitation and ease of cleaning
- Flexible form simplifies handling in high-volume tasks
