The Louis Tellier SF039 Siloconflex Mold Boat is a high-precision flexible baking mold designed for professional foodservice applications. Constructed from high-conductivity alimentary pure silicone, this mold features six compartments measuring 0.59 inches in height and 1.73 inches in diameter, with an overall size of 7 inches by 11-3/4 inches. Its durable, non-toxic, non-stick material makes it suitable for intricate pastry and confectionery production, enabling precise shaping of small units in commercial kitchens. This product’s technical design supports high-volume baking processes, offering reliable heat transfer and easy release, which optimize workflow efficiency in busy bakeries and pastry shops.
Top Louis Tellier SF039 Features
The SF039 Siloconflex Mold Boat is engineered for precise, consistent production of small pastry sections, compatible with high-volume bakery workflows. Its high-conductivity silicone ensures uniform heat distribution, while flexible, non-stick properties facilitate quick removal and easy cleaning. Designed for bench-top use, it withstands repeated thermal cycles, supporting efficient batch processing and minimal maintenance in professional pastry environments.
- Precisely shaped compartments: supports uniform baking and portion control at 0.59"H x 1.73" dia. sections
- High-durability alimentary silicone: resists wear and maintains flexibility over numerous cycles
- Non-stick surface: enables effortless product release and simplifies cleaning routines
- Compact, ergonomic design: measures 7" x 11-3/4" for efficient workspace integration
- Chemical stability: resistant to common bakery cleaning agents, ensuring longevity and sanitation
Ideal for producing small pastry units in large-scale baking environments
Louis Tellier SF039 Technical Specs
The Louis Tellier SF039 Siloconflex Mold Boat operates with no electrical requirements, designed for manual handling and placement within standard convection or deck ovens. Constructed from high-conductivity alimentaire silicone, it supports baking temperatures up to 482°F (250°C) while maintaining its flexibility and integrity. The mold’s dimensions are 11.75 inches in width and 7 inches in depth, weighing approximately 0.5 pounds, making it lightweight yet durable for repeated use. The silicone material is food-safe, easy to clean, and compatible with standard dishwasher cleaning protocols. Its design supports high-volume production, enabling consistent portioning for bakery, pastry, and confectionery applications. The mold’s versatile size and shape facilitate quick batch processing in busy commercial kitchens, with seamless integration into production workflows.
- Electrical Requirements: None; manual operation suitable for standard oven use
- Temperature Range: Up to 482°F (250°C) for oven baking
- Capacity: Supports multiple compartments for small unit production
- Construction: Food-grade high-conductivity silicone, heat resistant and flexible
- Dimensions: 11.75" W x 7" D x 0.59" H, weighs 0.5 lbs
- Cleaning & Maintenance: Dishwasher safe, dishwasher-compatible, reusable
- Electrical Compatibility: Not applicable; designed for oven baking
- Oven Compatibility: Convection and deck ovens supporting temperatures up to 482°F
- Material Features: Non-toxic, non-stick, impact-resistant silicone
- Workflow Integration: Supports batch baking of multiple small units efficiently
- Standards: Food safety compliant, Proposition 65 listed
What is a commercial baking mold?
A commercial baking mold is a specialized kitchen tool designed for high-volume pastry, cake, or confectionery production within professional foodservice environments. Made from durable, food-safe materials such as silicone, it enables consistent shaping, portioning, and baking of various items. The Louis Tellier SF039 Siloconflex Mold Boat is installed in bakery and pastry production facilities, supporting efficient batch processing of small sections, ideal for mid-volume bakery operations or large-scale pastry shops seeking precise product consistency and quick turnaround times.
Top flexible pastry molds for bakery kitchens
Top flexible pastry molds provide reliable, consistent shaping solutions for bakery production, supporting moderate throughput and high-quality results. Louis Tellier SF039 with its high-conductivity silicone design offers durability and ease of cleaning, making it suitable for busy bakery or confectionery settings where precision and efficiency are critical.
- Operation Type — support for bakery production lines
- Kitchen Type — optimized for professional bakery environments
- Foodservice Category — suitable for pastry, confectionery, and baking operations
- Workload Qualifier — appropriate for moderate throughput demands
- Use Case — supports batch processing of small pastry units efficiently
Why Choose Louis Tellier SF039?
Why Choose Louis Tellier SF039 Siloconflex Mold Boat over comparable models is its superior high-conductivity silicone construction, reinforced durability, and precise compartment geometry. Its non-stick, easy-release surface reduces product loss and cleaning time, improving operational efficiency in professional kitchens. The compact design supports seamless workflow integration, making it a reliable choice for consistent bakery and pastry productions without sacrificing quality or ease of maintenance.
- Compact footprint suitable for limited workspace environments
- High-temperature silicone supports versatile baking conditions
- Enhanced durability ensures long-term reuse with minimal degradation
- Non-stick, food-safe surface optimizes product release and cleaning
- Designed for professional high-volume bakery production workflows
