The Louis Tellier SF036 Siloconflex Mold Heart is a professional-grade, flexible baking mold designed for precise confectionery and pastry applications within commercial kitchens. Constructed from high-conductivity alimentary pure silicone, this mold features a heart-shaped cavity with six evenly spaced sections, each measuring 1.57 inches in height and 2.55 inches in diameter. Its overall dimensions are 7 inches by 11-3/4 inches, making it suitable for high-volume production environments such as pastry shops, catering operations, and food manufacturing facilities. The silicone material ensures non-toxic, non-stick performance, facilitating effortless release and reducing cleaning downtime. Ideal for applications requiring consistent portioning and detailed shaping, the SF036 mold provides thermal stability and durability necessary for daily professional use.
Top Louis Tellier SF036 Features
The Louis Tellier SF036 Siloconflex Heart Mold offers expert-level features tailored for commercial pastry production, including high-conductivity pure silicone for uniform heat distribution, a flexible design for easy release of delicate confections, and a durable, non-toxic surface resistant to wear. Designed for precise and repeatable shaped outcomes, it integrates seamlessly into professional baking workflows. Its lightweight construction allows for ergonomic handling, while its non-stick surface diminishes cleaning time after high-volume use. Suitable for molding chocolates, jelly, or fondant, it supports consistent product quality in busy foodservice environments.
- Functionality: Precisely shaped heart sections for consistent portions
- Durability: High-quality alimentary silicone withstands daily commercial use
- Ease of Maintenance: Non-stick surface simplifies cleaning after baking sessions
- Application Fit: Fits standardized baking trays for efficient workflow
- Workflow Benefit: Enables rapid, clean demolding in high-volume environments
Designed for pastry chefs and food manufacturers seeking reliable portioning molds
Louis Tellier SF036 Technical Specs
The Louis Tellier SF036 Siloconflex Mold Heart is engineered with a focus on operational efficiency and safety. It is constructed from high-conductivity alimentary pure silicone, offering excellent heat transfer for even baking or setting. The mold measures 11.75 inches in width and 7 inches in depth, with a weight of 0.5 pounds, ensuring ease of handling in fast-paced kitchens. Its temperature resistance allows safe use within typical baking ranges, with a maximum operating temperature of approximately 446°F (230°C). The non-toxic, food-grade silicone guarantees food safety and compatibility with standard cleaning practices. No electrical requirements or cooling systems are necessary, simplifying installation and maintenance in various foodservice settings.
- Electrical Requirements: None required
- Temperature Resistance: Up to 446°F (230°C)
- Construction & Finish: High-conductivity pure silicone, non-porous surface
- Dimensions: 11.75" W x 7" D x 1.57" H per section
- Weight: 0.5 lbs
- Food Safety: Non-toxic, BPA-free, easy to clean
- Usage Compatibility: Oven-safe, freezer-safe, temperature-tolerant
- Cleaning & Maintenance: Dishwasher-safe, dishwasher-compatible
- Integration Considerations: Fits standard baking racks, stable on flat surfaces
What is a commercial baking mold?
A commercial baking mold is a specialized tool made from durable, heat-resistant materials like silicone or metal, used for shaping and portioning baked goods or confections in professional food production. The Louis Tellier SF036 Siloconflex Mold Heart is a versatile, flexible silicone mold designed for high-volume pastry, chocolate, or gel product shaping. It is typically installed in baking ovens, salad handling stations, or confectionery preparation lines, making it ideal for pastry shops, catering, and food manufacturing environments focused on consistent, artisan-quality products.
Top flexible pastry molds for foodservice production
Designed for medium-volume pastry and confectionery operations, the Louis Tellier SF036 features high-conductivity silicone ideal for baking and setting. Manufactured by Louis Tellier, it supports efficient, precise shaping in commercial kitchens, perfect for pastry chefs and bakery outlets. Suitable for preparing chocolate, jelly, or marzipan, this mold enhances workflow by enabling quick release and easy cleaning, making it suitable for mid-volume foodservice environments.
- Operation Type — Suitable for pastry and confectionery kitchens
- Kitchen Setting — Ideal for bakery, catering, and food manufacturing
- Foodservice Category — Supports high-quality shapes and portion control
- Workload Qualifier — Designed for moderate throughput operations
- Use Case — Perfect for detailed sweets, chocolates, and gel-based products
Why Choose Louis Tellier SF036 Siloconflex Mold Heart
Louis Tellier SF036 stands out with its high-conductivity silicone construction, durable yet flexible design, and precise shaping capabilities for commercial pastry and confectionery production. Its non-stick surface reduces demolding time, enhancing operational efficiency and sanitation. Built for daily high-volume use, it ensures consistent product quality and ease of cleaning compared to competitor models that may lack thermal uniformity or material durability.
- Compact Footprint: Fits seamlessly into busy workstations
- Food-Grade Silicone: Ensures food safety and longevity
- Non-Stick Performance: Simplifies release and cleaning
- Uniform Heat Transfer: Ensures consistent shaping and setting
- Design Precision: Supports detailed, professional results
