The Louis Tellier SF033 Siloconflex Mold Mini Bordelais is a professional-grade flexible baking mold designed for high-precision pastry and confectionery production. Crafted from high-conductivity alimentary pure silicone, this mold features 18 individual sections measuring 1.37 inches in height and diameter, enabling consistent portioning of mini Bordelais. With overall dimensions of 7 inches by 11-3/4 inches, it is suitable for commercial bakeries and pastry kitchens seeking durable, non-stick castings with excellent heat resistance and ease of cleaning. This model is ideal for applications requiring uniform small-scale confectionery, and its construction supports high-volume output in foodservice environments.
Top Louis Tellier SF033 Features
The SF033 Siloconflex Mold delivers precise and consistent shaping for mini Bordelais and similar confections. Its flexible, high-conductivity silicone ensures uniform heat transfer, facilitating even baking and easy demolding. Designed for maximum durability, it withstands repeated use in demanding production settings, while its non-stick surface simplifies cleaning and maintenance. Compatible with professional baking setups, this mold integrates seamlessly into high-volume workflows requiring reliable portioning and high-efficiency output.
- Function and Performance: Precise mini Bordelais shaping with uniform heat transfer.
- Durability Traits: Made from high-conductivity alimentary silicone resistant to wear and tearing.
- Ease of Use and Maintenance: Non-stick surface simplifies release and cleaning.
- Real-World Use Case: Ideal for large-scale pastry production in commercial bakeries.
- Workflow Integration: Suitable for bench- or sheet-mounted baking stations, supporting continuous production cycles.
Designed for high-volume pastry production requiring consistent portion sizes, easy handling, and quick cleanup. Suitable for professional kitchens seeking reliable silicone molds.
Louis Tellier SF033 Technical Specs
The Louis Tellier SF033 baking mold is constructed from high-quality alimentary pure silicone capable of withstanding temperatures from -40°F to 446°F, enabling use in baking ovens and freezing environments. It measures 11.75 inches in width, 7 inches in depth, and weighs approximately 0.5 pounds, making it both lightweight and manageable for busy kitchens. This mold features 18 compartments, each 1.37 inches tall and in diameter, arranged within a 7-inch by 11-3/4-inch footprint. The mold's non-toxic, food-safe silicone ensures safe handling and cleaning, compatible with standard dishwashing procedures. Its flexible design promotes easy demolding without damage, supporting high-volume production line cycles.
- Electrical Requirements: Not applicable (manual silicone mold).
- Construction & Finish: Alimentarily approved, high-conductivity silicone, red exterior finish.
- Temperature Resistance: -40°F to 446°F (-40°C to 230°C).
- Dimensions: 11.75" W x 7" D x 1.37" H per section; overall as specified.
- Weight: 0.5 lbs for the entire mold.
- Food Safety: Food-grade, non-toxic, dishwasher-safe, easy to sanitize.
- Technology & Features: High-conductivity, flexible silicone with non-stick and anti-tear properties.
- Cleaning & Maintenance: Dishwasher-friendly, non-abrasive cleaning recommended.
- Usage Compatibility: Compatible with standard baking ovens and freezer storage.
- Installation & Maintenance: Compatible with bench-mounted setups; minimal clearance required for demolding.
What is a commercial pastry mold?
A commercial pastry mold is a specialized, food-safe flexible form used in professional kitchens to shape, portion, and produce consistent baked goods and confections. Made from durable, high-conductivity silicone, these molds support efficient high-volume production in bakeries, pastry shops, and foodservice facilities. The Louis Tellier SF033 Siloconflex Mold Mini Bordelais is designed for precise batch pastry shaping, offering ease of demolding, quick cleaning, and reliable thermal performance. It is ideal for applications requiring uniform mini pastries or confections, installed in bakery production lines, or used in high-efficiency pastry stations to meet demanding culinary throughput.
Top Flexible Pastry Molds for High-Volume Foodservice Settings
Flexible pastry molds like the Louis Tellier SF033 combine build quality, precise shaping, and ease of use for bakery operations. Ideal for mid-volume production environments, they optimize workflow and product consistency, supporting efficient and reliable pastry shaping in professional foodservice and bakery facilities. Louis Tellier SF033 is especially suited for high-quality mini Bordelais production in commercial bakeries.
- Operation Type — suitable for bakery production lines
- Kitchen Type — designed for commercial pastry kitchens
- Foodservice Category — optimal for bakery and pastry shops
- Workload Qualifier — supports moderate throughput
- Use Case — ideal for high-volume confectionery shaping
Why Choose Louis Tellier SF033 Siloconflex Mold Mini Bordelais
The Louis Tellier SF033 stands out among silicone pastry molds with its high-conductivity material, robust construction, and compact design tailored for professional bakery environments. It improves operational efficiency through consistent portioning and rapid demolding, while its durable silicone withstands extensive daily use. Engineered for reliability, it ensures a seamless workflow from batter placement to finished product, supporting high-quality pastry production in demanding commercial kitchens.
- Compact footprint fits tight workstation spaces
- High-conductivity silicone ensures even baking
- Resistant to tearing and wear for long-term use
- Non-stick, easy demolding reduces waste and mess
- Supports consistent, high-volume pastry output
