The Louis Tellier SF031 Siloconflex Mold Mini-madeleine is a commercial-grade flexible pastry mold designed for high-precision baking applications. Made from high-conductivity alimentary pure silicone, this mold supports consistent heat transfer and non-stick performance for mini-madeleine portions. Its dimensions include 15 sections measuring 0.39" in height and 1.33" in diameter, with an overall size of 7" x 11-3/4". Engineered for durability and ease of use in professional bakeries and culinary labs, it provides reliable replication of intricate pastry shapes, suitable for batch production and specialized pastry applications.
Top Louis Tellier SF031 Features
The SF031 silicone mini-madeleine mold serves commercial bakery workflows with high precision and durability. Its food-safe, high-conductivity silicone ensures uniform baking and effortless release, reducing repair and replacement needs. The flexible construction simplifies cleaning and maintenance, making it ideal for intensive production environments. Its compact design fits seamlessly into standard baking trays, supporting multi-section baking for efficient throughput. The non-toxic, non-stick formulation enhances product release and sanitation, optimizing high-volume pastry production.
- Temperature-resistant up to 482°F supports consistent baking cycles.
- Non-stick, high-conductivity silicone for easy release and cleaning.
- Flexible, food-safe material simplifies demolding and maintenance.
- 15 mini-madeleine sections ideal for portion control and high-volume output.
- Overall dimensions of 7" x 11-3/4" designed to optimize workspace efficiency.
Perfect for commercial bakeries seeking precise, durable molds for miniature madeleine production.
Louis Tellier SF031 Technical Specs
The Louis Tellier SF031 mold features a high-grade alimentary pure silicone construction with a width of 11.75" and depth of 7", weight of just 0.5 lbs for ease of handling, and a flexible profile facilitating quick demolding. It withstands operating temperatures up to 482°F, suitable for convection ovens and baking processes. The mold supports up to 15 compartments, each measuring 0.39" high with a 1.33" diameter, arranged within a 7" x 11-3/4" footprint. It is designed for intensive bakery use, with easy-to-clean, dishwasher-safe properties, and a food-safe composition compliant with safety standards. Compatible with commercial baking setups and supporting batch baking workflows, this silicone mold ensures uniform heat distribution and high product quality throughout long production shifts.
- Electrical requirements: Not applicable; ready for baking oven use.
- Construction & finish: High-conductivity pure silicone, flexible and non-toxic.
- Dimensions: 7" W x 11-3/4" D x 0.39" H per section, total weight 0.5 lbs.
- Temperature resistance: Up to 482°F for oven compatibility.
- Food safety: Made from food-grade silicone, dishwasher safe, non-stick.
- Capacity: 15 mini-madeleine portions per batch.
- Electrical compatibility: Suitable for standard baking oven temperature ranges.
- Cleaning method: Dishwasher safe or hand wash with mild detergent.
- Mounting options: Rest directly on baking trays or racks.
- Workflow integration: Fits into standard horizontal oven racks for high throughput.
- Overall design: Compact footprint for efficient use of baking space in foodservice operations.
What is a commercial baking sheet and pastry mold
A commercial baking sheet and pastry mold is a professional-grade kitchen tool designed for consistent, high-volume production of baked goods. Made from heat-resistant, food-safe materials such as silicone or metal, these molds support precise shaping, portioning, and baking of pastries, often installed in commercial ovens or bakery stations. The Louis Tellier SF031 Siloconflex Mold Mini-madeleine specifically facilitates uniform mini-madeleine baking with its flexible, non-stick silicone structure. It is ideal for catering, restaurant pastry production, and large-scale bakery operations requiring reliable, repeatable results in miniature pastry formats.
Top Flexible Pastry Molds for Small-Scale Commercial Baking
Designed for moderate pastry production workflows in bakery settings, the SF031 mold from Louis Tellier US offers durable silicone construction and detailed compartment design. It supports precise portion shaping and uniform baking for mid-volume pastry services, making it suitable for specialty bakeries and café operations. Louis Tellier SF031 excels in delivering consistent results with a robust, easy-to-clean build tailored for commercial kitchen environments.
- Operation type — For small to medium batch pastry production
- Kitchen type — Suitable for commercial bakery and pastry shops
- Foodservice category — Specialty pastry and miniature baked goods
- Workload qualifier — Supports moderate throughput levels
- Use case — Ideal for precise portion control in bakery settings
Why Choose Louis Tellier SF031 Siloconflex Mold Mini-madeleine ?
Louis Tellier SF031 stands out with its high-quality, high-conductivity silicone construction and precise compartment design, optimized for consistent baking performance and durability. Its flexible, non-stick surface reduces cleanup time and minimizes product waste, supporting efficient production workflows in professional kitchens. The mold’s compact size and robust material make it suitable for continuous operation in demanding bakery environments, outperforming standard polymer alternatives with superior heat resistance and longevity.
- Self-contained, high-temperature silicone for reliable baking performance
- Enhanced durability supports long-term, intensive bakery use
- Flexible construction simplifies cleaning and demolding processes
- Compact footprint integrates seamlessly into standard baking setups
- Designed for batch production of mini-madeleine pastries efficiently
