The Louis Tellier SF030 Siloconflex Mold Mini-florentine is a precision-engineered baking mold designed for professional culinary applications. Crafted by Louis Tellier US, this flexible silicone mold features 24 individual sections measuring 0.20" high and 1.37" in diameter, arranged within a 7" x 11-3/4" overall footprint. Constructed from high-conductivity alimentary-grade pure silicone, the SF030 offers exceptional heat transfer, non-toxic food safety, and non-stick performance—making it ideal for delicate pastry work, including mini-florentines and decorative confections. Its durable, food-safe silicone ensures consistent results and easy release, supporting high-volume pastry production in commercial kitchens and bakeries without compromising hygiene or efficiency.
Top Louis Tellier SF030 Features
The Louis Tellier SF030 silicone mold provides precise sectioning for consistent mini-florentines and pastries, with high-conductivity silicone for rapid heat transfer. Its non-stick surface simplifies demolding and cleaning, reducing downtime in professional settings. Designed for moderate throughput, it withstands repeated use without degradation, fitting seamlessly into a bakery or pastry production workflow—ideal for commercial kitchens requiring efficient, reliable mold performance.
- Functionality: Uniform sections for consistent pastry size and shape
- Durability: Made from high-grade alimentary silicone resistant to heat and wear
- Ease of Maintenance: Non-stick surface facilitates quick cleaning, minimizing prep time
- Application Fit: Suitable for mini-florentine confections and pastry components
- Workflow Integration: Compatible with standard baking ovens and cold storage environments
Ideal for professional pastry artisans seeking reliable production of decorative mini pastries and confections.
Louis Tellier SF030 Technical Specs
The Louis Tellier SF030 Silicone Mold features a durable design with a overall dimension of 7" x 11-3/4", and a weight of just 0.5 lbs. The mold is crafted from high-conductivity alimentary-grade pure silicone, capable of operating within a temperature range suitable for baking and cooling processes. Its configuration of 24 compartments allows for efficient batch production, with each section measuring 0.20" in height and 1.37" in diameter. The mold's non-toxic, food-safe construction ensures safety and compliance for continuous commercial use. Installation and maintenance involve simple cleaning routines, with the mold resistant to typical cleaning agents and dishwasher-safe options for convenience.
- Dimensions: 7" x 11-3/4" overall, 24 compartments of 0.20" H x 1.37" dia.
- Material: High-conductivity alimentary pure silicone, food-safe and non-stick
- Weight: 0.5 lbs for the mold body
- Temperature Range: Suitable for baking and cooling within typical culinary ranges
- Color: Red exterior finish
- Electrical Compatibility: Not applicable, designed for oven and freezer environments
- Cleaning & Maintenance: Dishwasher-safe, simple removal of baked or cooled products
- Installation: Compatible with standard baking trays, no special support required
- Storage: Compact shape for efficient stacking and storage
- Usage Environment: Suitable for baking, freezing, and pastry decoration workflows
What is a commercial baking mold?
A commercial baking mold is a durable, food-safe equipment piece used in professional kitchens for shaping and producing pastries, confections, or baked goods at scale. The Louis Tellier SF030 silicone mold is engineered for high-volume pastry production, featuring multiple compartments for uniform mini-florentines. Its high-conductivity silicone material allows for precise heat transfer during baking or cooling, making it suitable for bakery applications, pastry shops, and culinary laboratories that require consistent product quality and efficiency.
Top Silicone Mold for Mini-Pastries in Commercial Foodservice
Designed for moderate throughput, the Louis Tellier SF030 silicone mold excels in bakery and pastry production environments, providing reliable, uniform shaping of mini-florentine confections. Crafted by Louis Tellier, it supports efficient operation in commercial kitchens, enabling consistent results with high-conductivity silicone for optimal heat transfer and easy release—perfect for pastry artisans and bakery services.
- Operation Type — ideal for moderate-volume pastry production in bakeries
- Kitchen Setting — suited for commercial bakeries and pastry shops
- Foodservice Category — applicable for cake decoration and confectionery prep
- Workload Qualifier — supports steady, consistent throughput for pastry lines
- Application — enhances mini-florentine and confection shaping efficiency
Why Choose Louis Tellier SF030?
Compared to standard silicone molds, the Louis Tellier SF030 offers superior high-conductivity silicone for faster heat transfer, enhanced durability for repeated commercial use, and a precise compartment layout for uniform pastry portioning. Its compact footprint and professional-grade materials improve operational efficiency and product presentation, making it a preferred choice for busy bakery and confectionery environments.
- Self-contained design: maximizes workspace efficiency in busy kitchens
- Chewable ice: not applicable, but optimized for confectionery and pastry work
- Compact footprint: fits seamlessly into standard bakery setups
- Restaurant-ready: durable, high-performance mold suited for continuous use
- Material quality: high-grade silicone resists wear and heat, ensuring longevity
