The Louis Tellier SF029 Siloconflex Mold Florentine is a professional-grade pastry mold designed for commercial baking environments. Crafted from high-conductivity alimentary pure silicone, this flexible mold facilitates precise baking and shaping of Florentine-style confections. Featuring a single mold with eight individual sections measuring 0.47 inches in height and 2.35 inches in diameter, it measures a total 7 inches by 11-3/4 inches overall. Its durable, non-toxic, and non-stick surface simplifies release and cleaning, making it ideal for bakery operations requiring consistent, high-quality results in pastry production.
Top Louis Tellier SF029 Features
Designed for commercial foodservice professionals, the Louis Tellier SF029 Siloconflex Mold offers reliable heat transfer, easy demolding, and uniform section shaping. Its flexible silicone construction withstands repeated use, ensuring longevity in busy bakery workflows. The mold’s dimensions allow efficient batch processing, and its non-stick surface reduces pre-treatment time, enabling fast turnaround and high productivity in pastry and confectionery production lines.
- High thermal conductivity silicone ensures even baking and shaping.
- Durable, food-safe material resists wear from frequent use in commercial kitchens.
- Non-stick surface simplifies cleaning and quick release of baked products.
- Flexible design allows easy removal from intricate sections without damage.
- Precision dimensions support consistent product sizing for consistent presentation.
Ideal for bakery and pastry production requiring repetitive, uniform shaping of Florentine confections.
Louis Tellier SF029 Technical Specs
The Louis Tellier SF029 Siloconflex Mold is constructed from high-conductivity alimentary pure silicone, offering a flexible yet resilient pastry mold suitable for repeated industrial use. Its dimensions include a total size of 7 inches by 11-3/4 inches with a single mold section measuring 0.47 inches high and 2.35 inches in diameter across eight compartments. This mold operates at typical baking temperatures with a temperature resistance compatible with standard oven conditions. Lightweight at approximately 0.5 lbs, it is designed for ease of handling and quick cleaning. The material’s non-toxic composition adheres to strict food safety standards, supporting sanitary maintenance in commercial kitchens.
- Electrical Requirements: Not applicable as it is a silicone mold.
- Refrigeration Type: Compatible with standard oven and freezer use.
- Production Capacity: Suitable for forming multiple sections per batch.
- Dimensions: 11.75" W x 7" D x 0.47" H per section.
- Weight: 0.5 lbs for easy handling.
- Color: Red exterior finish.
- Temperature Resistance: Up to standard baking oven temperatures.
- Material Safety: Food-grade silicone compliant with safety standards.
- Cleaning & Maintenance: Dishwasher safe, non-porous surface for hygienic cleaning.
- Usage Compatibility: Oven-safe and freezer-compatible for versatile production workflows.
- Electrical Compatibility: Not required for silicone mold operation.
- Drainage and airflow: No special provisions; oven and freezer use supported.
- Installation: Ready for immediate use on baking trays or racks.
- Cleaning Routine: Dishwasher safe for quick turnover.
- Storage: Stackable for efficient kitchen storage.
- Temperature Tolerance: Safe up to typical oven temperatures (around 500°F).
What is a commercial pastry mold
A commercial pastry mold is a durable, food-grade silicone tool designed for shaping and baking pastry items efficiently in high-volume kitchen settings. The Louis Tellier SF029 Siloconflex Mold Florentine features a flexible construction with multiple sections, enabling consistent product dimensions and easy release. It is typically used in bakery operations, pastry production, and culinary workshops to produce uniform Florentine confections or similar baked goods on a large scale, tailored for professional environments that demand precision, repeatability, and sanitation.
Top prep kitchen molds for bakery production
Versatile and robust, the Louis Tellier SF029 flexible pastry mold supports mid-volume bakery workflows, offering precise shaping, reliable durability, and efficient cleaning. Brand-specific design ensures consistent results in busy foodservice environments, making it ideal for professional pastry and confections manufacturing.
- Operation Type — ideal for bakeries and pastry shops
- Kitchen Type — suited for compact commercial workspaces
- Foodservice Category — supports bakery and pastry production
- Workload Qualifier — moderate throughput for continuous baking cycles
- Use Case — efficient shaping of Florentine and confectionery products
Why Choose Louis Tellier SF029 Siloconflex Mold Florentine
Why Choose Louis Tellier SF029 Siloconflex Mold Florentine? The model stands out with its high-conductivity silicone, durable construction, and versatile design tailored for commercial bakery efficiency. Its flexible, non-stick surface reduces preparation time and product loss, enhancing operational productivity and product presentation quality in professional kitchens.
- Compact footprint designed for space-efficient bakery setups
- Built from high-quality, food-safe silicone material
- Designed for consistent, uniform pastry shaping
- Supports high-volume production with durable construction
- Easy to clean, dishwasher safe for quick turnaround
