The Louis Tellier SF024 Siloconflex Mold Large Muffin is a professional-grade flexible baking mold designed for commercial bakery and pastry applications. Crafted from high-conductivity alimentary pure silicone, this mold offers uniform heat transfer, precise portioning, and non-stick performance for bakery, catering, and foodservice operations. Measuring 7 inches by 11-3/4 inches overall, with (5) sections each 1.37 inches high and 3.18 inches in diameter, it facilitates consistent large muffin formation in high-volume baking environments while ensuring ease of release and cleaning. Its durable construction and food-safe materials make it ideal for professional kitchens seeking efficiency and hygiene in pastry production.
Top Louis Tellier SF024 Features
The Louis Tellier SF024 mold provides precise portioning of large muffins for commercial baking workflows. Its high-conductivity silicone ensures even heat distribution, while the flexible, non-stick surface eases de-molding and reduces waste. Designed for durability, it withstands repeated use in demanding pastry and bakery settings. Suitable for automated or manual operations, it simplifies cleaning and enhances productivity in high-output foodservice kitchens.
- High heat conduction: Ensures uniform baking across all cavities.
- Durable alimentary silicone: Non-toxic, scratch-resistant, and long-lasting.
- Non-stick surface: Facilitates quick release and effortless cleaning.
- Flexible medium-duty build: Handles frequent baking cycles without deformation.
- Precise dimensions: Fits standard bakery trays for seamless workflow integration.
Best suited for large batch pastry production in commercial bakery operations.
Louis Tellier SF024 Technical Specs
The Louis Tellier SF024 mold features a 7" x 11-3/4" overall design constructed from high-conductivity alimentary pure silicone, ensuring even baking temperatures and food safety. Weighing only 0.5 lbs, it offers lightweight handling for efficient prep. Its temperature tolerance ranges from freezing to oven temperatures, compatible with standard baking environments. The mold’s food-safe silicone is non-toxic, dishwasher safe, and designed for repeated commercial use, making it suitable for bakery prep stations, pastry shops, and catering kitchens. Dimensions include a width of 11.75 inches and depth of 7 inches, with five evenly spaced cavities measuring 1.37 inches high and 3.18 inches in diameter. The product is supplied in a vibrant red finish for visibility and easy identification in busy kitchens.
- Electrical Requirements: Not applicable for this silicone mold.
- Temperature Range: -40°F to 446°F for versatile baking and freezing.
- Construction & Finish: Food-grade silicone, bright red exterior for visibility.
- Dimensions: 11.75" W x 7" D x 1.37" H per cavity.
- Food Safety Compliance: Non-toxic, dishwasher safe, Prop 65 compliant.
- Operational Use: Suitable for oven, freezer, microwave, and dishwasher.
Integration considerations include ensuring adequate airflow in commercial ovens, maintaining proper storage to avoid deformation, and compatible cleaning routines with dishwasher-safe silicone. The mold's lightweight nature facilitates easy handling during high-volume batch production, and its food-safe silicone ensures consistent hygiene standards in bakery environments.
- Oven Compatibility: Handles 446°F maximum temperature for baking.
- Cleaning Method: Dishwasher safe for fast turnover.
- Storage Space: Compact design minimizes storage footprint.
- Workflow Optimization: Fits standard baking trays for seamless use.
- Material Durability: Scratch-resistant silicone withstands frequent cleaning.
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade flexible tool used in bakery and foodservice settings to shape and produce consistent pastry, muffins, or baked goods. Made from food-safe, high-conductivity silicone, these molds facilitate even baking, easy de-molding, and efficient workflow. The Louis Tellier SF024 large muffin mold is installed in bakery or pastry stations, offering precise portion control and high durability, making it ideal for medium-volume pastry production and high-volume bakery operations.
Top pastry molds for bakery production in foodservice settings
Designed for medium-volume bakeries and pastry kitchens, the Louis Tellier SF024 mold offers manufacturing excellence, consistent performance, and ease of operation. Its high-conductivity silicone ensures uniform baking, making it suitable for bakery, catering, and pastry preparation environments. The SF024 is built for reliable operation in commercial kitchens focused on productive pastry batching and presentation.
- Operation Type — medium-volume bakery production
- Kitchen Setting — commercial bakery and pastry kitchens
- Foodservice Category — bakery and pastry equipment
- Workload Qualifier — moderate throughput baking
- Use Case — consistent large muffin batches
Why Choose Louis Tellier SF024 Siloconflex Mold Large Muffin
Louis Tellier SF024 offers a robust, food-safe silicone design optimized for high-volume bakery workflows, with even heat distribution and effortless release. Its lightweight, flexible construction ensures quick handling and cleaning, reducing downtime in busy pastry production settings. Unlike competitors, it combines precise cavity dimensions with durable materials, improving operational efficiency and product presentation in commercial baking environments.
- Compact footprint supports tight bakery workspaces
- High-conductivity silicone ensures baking uniformity
- Flexible, durable material resists deformation from repeated use
- Easy de-molding minimizes waste and cleanup time
- Bright red finish enhances visibility in busy kitchens
