The Louis Tellier SF023 Siloconflex Mold Medium Muffin is a professional-grade flexible baking mold designed for commercial foodservice applications. Constructed from high-conductivity alimentary pure silicone, this mold ensures uniform heat distribution for consistent baking results. Featuring six individual sections measuring 1.37 inches in height and 2.71 inches in diameter, the mold facilitates precise portion control. With overall dimensions of 7 inches by 11-3/4 inches, it offers efficient workspace utilization, making it suitable for bakery, pastry, and catering operations requiring durable, non-stick, food-safe silicone bakeware.
Top Louis Tellier SF023 Siloconflex Mold Medium Muffin Features
The Louis Tellier SF023 mold provides reliable performance in high-demand commercial baking environments. Its food-grade silicone construction assures non-stick release and easy cleaning, reducing downtime between batches. The high-conductivity material enhances heat responsiveness, ensuring even baking and consistent muffin size. Designed for medium workload, it integrates seamlessly into bakery production lines and pastry stations, offering flexible part removal and minimal maintenance for optimized workflow.
- Functionality: Six-section muffin mold for precise portioning
- Durability: Made from high-grade alimentary silicone resistant to heat and wear
- Ease of Cleaning: Non-stick surface simplifies cleaning and reduces residue buildup
- Application Fit: Suitable for high-throughput bakery and pastry production
- Workflow Integration: Compact, measuring 7" x 11-3/4" for efficient kitchen placement
Ideal for commercial bakeries and pastry counters seeking reliable, durable silicone molds for medium-volume muffin production.
Louis Tellier SF023 Technical Specs
The Louis Tellier SF023 mold features six compartments, each measuring 1.37 inches in height and 2.71 inches in diameter, constructed from high-conductivity alimentary pure silicone that complies with food safety standards. The overall dimensions are 7 inches by 11-3/4 inches, with a weight of 0.5 pounds. Designed for oven use, it withstands typical operating temperatures without degradation. The red-color mold offers ease of identification and orientation in busy kitchen settings. Dishwasher-safe and flexible, this mold promotes efficient cleaning and maintenance. Its durable silicone material permits repeated use without warping or cracking, enabling hassle-free operation in demanding foodservice environments.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: 6 muffins per batch, suitable for moderate production
- Cube/Output Type: Muffin-sized portions for bakery and pastry service
- Construction & Finish: High-conductivity alimentary silicone, red finish
- Temperature Resistance: Up to 446°F (230°C), safe for oven baking
- Food Safety: Food-grade, BPA-free silicone, dishwasher safe
- Dimensions: 11.75" W x 7" D x 1.37" H
- Weight: 0.5 lbs (product)
- Thickness/Gauge: Silicone gauge appropriate for high-temperature resilience
- Technology & Features: Non-stick, flexible, self-cleaning potential
- Cleaning & Maintenance: Dishwasher safe, hand washable
- Usage Compatibility: Oven, dishwasher, suitable for commercial bakery workflows
- Storage Features: Flexible material for space-efficient storage
- Ergonomics & Safety: Rigid edges for handling, heat-resistant
- Replacement Parts / Accessories: Not applicable
- Assembly Required: No
What is a commercial baking mould
A commercial baking mold is a durable, food-grade silicone or metal form used in high-volume baking environments for consistent portioning and shape retention. The Louis Tellier SF023 is a flexible silicone muffin mold designed for medium-volume bakery and pastry production, installed in professional kitchens, pastry counters, or hospitality kitchens. It provides uniform baking, easy release, and frequent cleaning, making it ideal for mid-scale bakery operations and cookie or muffin preparation in commercial foodservice settings.
Top Muffin Molds for Bakery and Pastry Production in Foodservice Settings
Designed for medium-volume bakery production, the Louis Tellier SF023 mold combines high-quality silicone with precise dimensions, supporting consistent muffin shaping and quick release. It is suitable for use in bakery, pastry, and catering environments, providing reliable performance for routine muffin and pastry baking with smooth workflow integration and durable construction.
- Operation Type — efficient for bakery sous-vide and oven baking
- Kitchen Type — optimized for commercial bakery and pastry shops
- Foodservice Category — designed for pastry and muffin production
- Workload Qualifier — ideal for moderate throughput baking tasks
- Use Case — supports consistent muffin portioning and presentation
Why Choose Louis Tellier SF023 Siloconflex Mold Medium Muffin
Why Choose Louis Tellier SF023 Siloconflex Mold Medium Muffin? This model stands out through its high-conductivity silicone construction, offering superior heat responsiveness, and its compact, non-stick design tailored for medium-scale bakery workflows. Its durable material resists wear, ensuring long-term performance while streamlining cleaning and release processes, enhancing operational efficiency in commercial kitchens.
- Compact footprint suits small to mid-sized bakery setups
- Highly durable, heat-resistant silicone for repeated use
- Uniform heat distribution ensures consistent baking results
- Non-stick surface reduces baking and cleaning time
- Flexibility allows easy storage and quick handling
