The Louis Tellier SF021 Siloconflex Mold Large-cylinder is a commercial-grade baking and pastry mold designed for professional kitchens and food production environments. Crafted from high-conductivity alimentary pure silicone, it features a large cylindrical design with a single mold unit that includes eight individual sections measuring 2.35 inches in height and 2.16 inches in diameter. With an overall dimension of 7 inches by 11-3/4 inches, this mold provides precise and uniform results for confectionery and bakery applications. Its non-toxic, non-stick surface ensures easy release and cleaning, making it ideal for high-volume production lines, dessert plating, and chilled product preparation.
Top Louis Tellier SF021 Features
The Louis Tellier SF021 Siloconflex Mold features a large-cylinder design with segmented sections for consistent portioning and shaping. Its food-safe, high-conductivity silicone ensures rapid heat transfer and durability under demanding kitchen conditions. The flexible construction allows for easy removal of baked goods or gelled desserts, reducing product damage. Its non-toxic, non-stick surface simplifies cleaning and maintenance in busy foodservice workflows. Designed for commercial bakeries, pastry kitchens, and decorative applications, this mold enhances production efficiency and product presentation.
- Precise segmentation: Eight sections for uniform portions and shaping
- High-conductivity silicone: Ensures efficient heat transfer for consistent results
- Durable and flexible: Resists tearing while maintaining shape during use
- Non-stick and non-toxic: Facilitates easy release and cleaning in high-volume workflows
- Compact dimensions: Fits standard work surfaces, simplifying integration in various foodservice setups
Ideal for high-volume pastry production, chilled desserts, and gourmet plating applications.
Louis Tellier SF021 Technical Specs
The Louis Tellier SF021 Siloconflex Mold is engineered for precision and durability with dimensions of 11.75 inches in width, 7 inches in depth, and 2.35 inches in height per section. Weighing only 0.5 pounds, it is constructed from high-quality, high-conductivity alimentary silicone, resistant to temperature ranges suitable for freezing and baking. Designed for ease of use, it features a flexible, non-stick surface that accommodates repeated cleaning and disassembly without damage. The mold's food-safe material, however, does not specify certifications, aligning with typical commercial kitchen standards for silicone bakeware. It operates efficiently within typical kitchen temperature ranges and is compatible with standard baking and refrigeration equipment.
- Dimensions: 11.75" W x 7" D x 2.35" H per section
- Weight: 0.5 lbs for each unit
- Material: High-conductivity alimentary silicone
- Temperature Range: Suitable for freezer and baking applications
- Construction: Flexible, non-toxic, non-stick silicone
- Color: Red exterior finish
Electrical requirements are not applicable; cleaning involves hand washing with mild detergent. The mold is designed for commercial kitchen environments needing consistent batch production and product integrity over multiple uses. Disassembly is straightforward for maintenance, and its compact profile facilitates storage and workflow adaptability. The silicone's temperature tolerance and food safety properties support a variety of chilled and baked applications.
- Electrical Requirements: Not applicable
- Refrigeration Compatibility: Suitable for freezing and chilled storage
- Usage Environment: Installed on standard bakery or prep surfaces
- Cleaning Routine: Hand wash with mild detergent, avoid abrasive tools
- Storage Considerations: Rolls or stacks easily for space efficiency
- Temperature Resistance: -40°F to 446°F (-40°C to 230°C)
What is a commercial silicone baking mold?
A commercial silicone baking mold is a high-quality, flexible kitchen tool designed for professional food production and bakery use. Made from durable alimentary-grade silicone, it allows for precise shaping, portioning, and decorative applications. The SF021 model from Louis Tellier, with its segmented large-cylinder design, is ideal for forming consistent gel or baked products, especially in high-volume environments like bakeries, pastry kitchens, and dessert manufacturing facilities. Its shape and material enable efficient heat transfer and easy demolding, making it suitable for both freezing and baking processes, supporting diverse culinary needs.
Top flexible pastry molds for high-volume bakery operations
Designed for high-volume pastry and dessert production, the Louis Tellier SF021 Siloconflex Mold offers durable, food-safe silicone construction with precise segmentation, suitable for commercial bakery environments, pastry shops, and foodservice kitchens requiring consistent portioning and efficient workflow. Robust, flexible, and easy to clean, it supports mid-volume manufacturing and gourmet presentation tasks.
- Operation Type — high-volume bakery production
- Kitchen Setting — commercial bakeries and pastry kitchens
- Foodservice Category — professional baking and dessert application
- Workload Qualification — moderate throughput for batch processing
- Use Case — portioning and shaping of baked goods and chilled desserts
Why Choose Louis Tellier SF021 Siloconflex Mold Large-cylinder
Why Choose the Louis Tellier SF021 over similar silicone molds is its robust high-conductivity silicone construction, segmented large-cylinder design, and compact footprint that optimize commercial efficiency. Its non-stick surface promotes quick release and easy cleaning, while its resilient shape withstands demanding food production cycles. This mold's form factor and durability enhance workflow precision and product presentation in professional kitchens.
- Compact footprint: Fits seamlessly into standard workspaces
- Segmented design: Ensures uniform product shaping and portioning
- Resilient silicone: Tolerates demanding cleaning and frequent use
- Non-stick surface: Facilitates quick release and reduces product damage
- Reliable high-conductivity: Promotes consistent heat transfer for uniform results
