The Louis Tellier SF019 Siloconflex Mold Mini-cylinder is a specialized baking and pastry mold designed for commercial food production, crafted from high-conductivity alimentary pure silicone. This flexible mold features a compact configuration with a total of 15 individual sections, each measuring 1.49 inches in height and 1.37 inches in diameter, suited for precise portioning and intricate presentation. Its dimensions include an overall size of 7 inches by 11-3/4 inches, offering efficient use of workspace for bakery, pastry, and dessert manufacturing applications. Engineered for durability and ease of maintenance, the silicone material ensures non-stick release, facilitating high-volume production lines without product sticking or tearing. This product caters to professional kitchens seeking reliable, food-safe molds capable of consistent output and rapid cleaning, making it ideal for bakery supply, pastry shops, and culinary institutions requiring precise mini-cylindrical forms.
Top Louis Tellier SF019 Features
Designed for commercial bakers and pastry chefs, the SF019 Siloconflex Mold features flexible, non-stick silicone construction that simplifies molding, de-molding, and cleaning processes. Its high-conductivity material ensures even heat transfer, reducing hot spots during baking. The mini-cylinder sections provide precise portion control, suitable for high-volume production settings. The mold’s dimensions allow seamless integration into standard workspaces, while its durable silicone withstands repeated use without cracking or degradation. Ideal for batch pastry and dessert production, the mold enhances workflow efficiency and product consistency.
- Flexible, high-conductivity material for even baking
- Non-stick silicone ensures easy release and minimal cleaning
- Durable design resists cracking under continuous commercial use
- Compact size fits seamlessly into standard bakery setups
- Precisely sectioned for consistent portioning format
Suitable for producing uniform mini-cylindrical pastries, chocolates, or confections in high-volume bakery operations.
Louis Tellier SF019 Technical Specs
The Louis Tellier SF019 Siloconflex Mold is constructed from food-grade silicone, ensuring process stability and safety. Its dimensions measure 11.75 inches in width and 7 inches in depth, with an overall weight of only 0.5 pounds for easy handling and repositioning within busy kitchen environments. The mold’s high-conductivity silicone allows for efficient heat transfer, enabling consistent baking results. It is designed for frequent cleaning via dishwasher or hand-washing with typical kitchen cleaners, benefiting from its non-porous, non-stick surface. The mold’s temperature resistance spans from -40°F to 446°F, suitable for baking, freezing, or chilled applications. Its bright red color facilitates quick visual identification within tools collection, while the flexible construction minimizes breakage and deformation during handling. Compatibility with standard oven temperatures, along with ease of disassembly for cleaning, makes this mold a dependable component of advanced bakery workflows.
- Electrical Requirements: Not applicable
- Construction & Finish: High-conductivity alimentary pure silicone, red finish
- Temperature Resistance: -40°F to 446°F
- Dimensions: 11.75" W x 7" D x 1.49" H (per section)
- Weight: 0.5 lbs (product only)
- Capacity: 15 mini-cylindrical sections
- Food Safety: Made from non-toxic, food-grade silicone, compliant for repeated commercial use
- Electrical Compatibility: Not required for silicone molds
- Cleaning & Maintenance: Dishwasher safe or hand wash with mild detergents
- Installation & Storage: No special mounting; stackable for storage efficiency
- Operating Environment: Compatible with temperature ranges from freezing to baking
- Workflow Integration: Suitable for batch pastry production and delicate confections
What is a commercial silicone pastry mold?
A commercial silicone pastry mold is a durable, flexible food-grade tool used for shaping and portioning baked goods, confections, or gelatin desserts. The Louis Tellier SF019 silicone mold features multiple mini-cylinder sections designed for high-volume, consistent product output in bakery and pastry applications. Its high-conductivity silicone ensures uniform heat distribution during baking or freezing, fitting seamlessly into professional kitchens. Installed in bakery lines or dessert stations, it is ideal for producing uniform miniatures, chocolates, or mousse-based items in mid-volume settings for cafes, hotels, and catering services.
Top Silicone Pastry Mold for Medium-Volume Bakery Settings
Commercial silicon pastry molds offer reliable, high-conductivity baking and portioning solutions suited for medium-volume bakery operations. The Louis Tellier SF019 mold features flexible, food-grade silicone construction for durability, precise mini-cylinder sections for consistent outputs, and ease of cleaning. Crafted for efficient workflow integration, it is ideal for bakery supply, pastry production, and dessert assembly environments where quality and speed are critical.
- Operation Type — moderate-volume bakery and pastry production
- Kitchen Setting — small to mid-sized commercial kitchens
- Foodservice Category — bakery and confectionery manufacturing
- Workload Qualifier — reliable high-cycle throughput
- Use Case — forming uniform mini-desserts and chocolates efficiently
Why Choose Louis Tellier SF019 ?
Why Choose Louis Tellier SF019 Siloconflex Mold Mini-cylinder? This model combines high-quality alimentary silicone with precise mini-cylinder design, offering excellent durability, non-stick functionality, and ease of cleaning. Its flexible construction reduces product damage and enables quick release, while compact dimensions fit seamlessly into existing baking workflows, improving operational efficiency and product uniformity in professional kitchens.
- Compact footprint for space-efficient bakery setups
- High-conductivity silicone improves baking consistency
- Durable, flexible design withstands repeated use
- Non-stick surface facilitates quick release and cleaning
- Optimized for batch pastry and confectionery production
