The Louis Tellier SF018 Siloconflex Mold Oval is a professional-grade baking mold designed for commercial foodservice applications, featuring high-conductivity alimentary pure silicone for optimal heat transfer and durability. This oval-shaped flexible mold, produced by Louis Tellier US, contains nine individual sections measuring 0.78 inches in height and 2.75 inches in width, within an overall dimension of 7 by 11-3/4 inches. It is engineered for precision pastry and mold production with non-toxic, non-stick silicone, facilitating consistent product release and simplified cleaning. The silicone construction ensures longevity under repeated use in high-demand bakery and pastry production environments, making it ideal for bakery, catering, and industrial kitchen operations requiring precise shaping of various confections and baked goods.
Top Louis Tellier SF018 Features
The SF018 Siloconflex oval mold offers exceptional flexibility, high thermal conductivity, and uniform heat distribution for consistent baking results. Its durable pure silicone material withstands rigorous commercial use, ensuring longevity in busy bakery contexts. Easy to clean and maintain, the mold’s non-stick surface minimizes product loss and simplifies workflow integration on production lines. Designed for versatile pastry applications, it supports efficient shaping of baked goods or confections in high throughput environments.
- Precisely segmented sections: nine 0.78" high by 2.75" wide areas for uniform product formation
- High-quality pure silicone: ensures durability and resistance to high temperatures for repeated use
- Non-stick and food-safe: simplifies release and reduces cleaning time in busy kitchens
- Flexible oval shape: conforms easily to various molds and baking trays
- Size compatibility: fits standard commercial baking setups with dimensions of 7" x 11-3/4"
Ideal for professional pastry production, this mold enhances workflow efficiency and product consistency in commercial bakeries.
Louis Tellier SF018 Technical Specs
The Louis Tellier SF018 Siloconflex Mold features a robust construction with high-conductivity food-grade silicone, capable of withstanding operating temperatures suitable for baking applications. Its dimensions measure 11.75 inches in width and 7 inches in depth, with a weight of only 0.5 lbs for ease of handling and deployment. The mold is configured with nine precision-molded sections, each measuring 0.78 inches in height and 2.75 inches in width, ideal for shaping consistent portions of baked goods or confections. Its flexible, non-stick surface allows for seamless release and easy cleaning, making it an efficient addition to commercial kitchens looking for durable, versatile baking tools. This silicone mold is non-reactive with food, resistant to deformation, and compatible with standard cleaning routines. The product’s design supports high-volume production with minimal maintenance, suitable for bakery lines or pastry stations requiring reliable form reproduction in large batches.
- Electrical requirements: Not electrically powered or required
- Materials: High-conductivity alimentary pure silicone in food-safe finish
- Dimensions: 11.75" W x 7" D x 0.78" H per section
- Weight: 0.5 lbs for mold unit
- Temperature resistance: Suitable for baking, oven-safe up to typical baking temperatures
- Cleaning & Maintenance: dishwasher safe, surface non-stick for easy release
Power/Utility: No electrical connections necessary
Installation & Accessories: Compatible with standard baking racks and trays
Durability Traits: Silicone withstands repeated thermal cycles without degradation
Workflow Compatibility: Fits into standard bakery production lines with ease
Usage Environment: Suitable for ovens, baking stations, and pastry kitchens
What is a commercial baking mold?
A commercial baking mold is a professional-grade, food-safe form device used for shaping baked goods and confections in high-volume food production settings. The Louis Tellier SF018 Siloconflex Mold Oval is designed for bakery and pastry applications, featuring high-conductivity silicone that ensures even heat distribution. It is installed in bakery production lines, pastry stations, or catering environments to produce consistent, precisely shaped items with minimal sticking or cleaning challenges. This mold supports efficient automation and manual workflows, making it suitable for mid-sized baking operations aiming for uniform product quality and operational reliability.
Top flexible baking molds for high-volume pastry production
Reliable in moderate throughput bakery environments, the SF018 by Louis Tellier US offers durable, food-safe silicone construction and precise oval shaping, ideal for standardized pastry and confection production in commercial kitchens and catering facilities.
- Operation Type — suitable for bakery production lines
- Kitchen Type — fits compact and large-scale commercial spaces
- Foodservice Category — ideal for pastry and confection manufacturing
- Workload Qualifier — supports moderate throughput baking
- Use Case — enhances efficiency in high-volume pastry shaping
Why Choose Louis Tellier SF018 Siloconflex Mold Oval
Compared to similar molds, the Louis Tellier SF018 stands out with its high-conductivity pure silicone, ergonomic oval design, and ease of cleaning, improving product consistency and workflow efficiency. Its durability and flexible form support heavy-duty use, reducing downtime and maintenance in professional baking setups.
- Self-contained design minimizes installation complexity
- Made with high-grade silicone for extended lifespan
- Designed for consistent heat transfer during baking
- Compact footprint maximizes workspace efficiency
- Ideal for restaurant-ready pastry and confection shaping
