The Louis Tellier SF017 Siloconflex Mold Oval is a professional-grade baking mold designed for commercial culinary applications. Constructed from high-conductivity alimentary pure silicone, this flexible oval mold features a single cavity with 16 precise sections measuring 0.78" in height and 2.16" in width, totaling an overall size of 7" x 11-3/4". Engineered for durability and uniform heat transfer, it offers non-toxic, non-stick properties ideal for high-volume pastry and confectionery production. Its technical specifications make it suitable for consistent manufacturing, with dimensions and material properties optimized for easy release and easy cleaning in demanding settings.
Top Louis Tellier SF017 Siloconflex Mold Oval (1) Mold Features
This silicone oval mold provides precise sectioning for consistent product sizing in large-scale bakery, pastry, or chocolate production. Its high-conductivity, food-safe silicone ensures uniform heat distribution, supporting efficient workflow and repeatable results. Designed for frequent use, it allows easy de-molding and cleaning, making it suitable for batch processing and multi-use scenarios in busy commercial kitchens.
- Excellent heat distribution: High-conductivity silicone ensures uniform baking results
- Durable construction: Food-grade silicone resists cracking and deformation
- Non-stick surface: Facilitates quick de-molding and cleanup
- Precise section dimensions: 16 sections of 0.78"H x 2.16" each for consistent portioning
- Optimized for high-volume use: Suitable for continuous production lines or bakery batching
Ideal for large-scale pastry and confectionery operations requiring uniform portions.
Louis Tellier SF017 Technical Specs
The Louis Tellier SF017 features a self-contained silicone construction with dimensions of 11.75" width by 7" depth, and a weight of 0.5 lbs. Its high-conductivity food-grade silicone withstands operating temperatures typically suitable for oven and freezing environments, ensuring versatility in baking and freezing operations. The mold’s material complies with safety standards for food contact, providing non-toxic, non-stick performance. It is designed for ease of maintenance with dishwasher-safe properties, supporting high-throughput production. The mold’s elongated oval shape maximizes surface efficiency while maintaining a compact footprint, suitable for embedded or countertop applications in commercial kitchens.
- Dimensions: 11.75" W x 7" D x designed for 16 sections
- Weight: 0.5 lbs, lightweight for handling and repetitive use
- Material: High-conductivity alimentary pure silicone with non-stick finish
- Temperature Range: Suitable for baking or freezing applications within typical commercial limits
- Construction: Food-safe, durable, flexible silicone molded to withstand high-volume use
- Cleaning method: Dishwasher safe for efficient sanitation
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Cooking/Refrigeration Compatibility: Oven safe, freezer friendly
Average Production Capacity: Supports high-throughput pastry or confectionery batching in commercial outlets
Color: Red exterior finish to aid identification in busy kitchens
What is a commercial oval silicone mold?
A commercial oval silicone mold is a versatile flexible baking or pastry mold designed for high-volume production in professional culinary settings. Usually made from food-grade silicone, it features multiple compartments—such as 16 sections—tailored for consistent portioning and ease of de-molding. Installed in bakery, pastry, or confectionery production lines, these molds support uniform baking or freezing processes. The Louis Tellier SF017 mold, in particular, offers precise technical specifications ideal for continuous manufacturing in large commercial kitchens, making it indispensable for high-efficiency pastry or chocolate production operations.
Top Commercial Silicone Molds for Foodservice Operations
Designed for high-volume baking and pastry production, the Louis Tellier SF017 combines durable construction with precise sectioning, ideal for moderate throughput commercial kitchens and bakery settings. Its flexible design supports efficient workflow in pastry and confectionery production lines, ensuring uniform portions and reliable performance within professional environments.
- Operation type — suitable for batch bakery and pastry production
- Kitchen setting — ideal for commercial bakery and pastry shops
- Foodservice category — designed for professional pâtissiers and confectioners
- Workload qualifier — supports moderate throughput operations
- Use case — best for portioning and forming confections, baked goods, or gelatin molds
Why Choose Louis Tellier SF017 Siloconflex Mold Oval
Louis Tellier SF017 stands out through its high-conductivity food-grade silicone and robust oval design, supporting precise, consistent production in demanding bakery and confectionery environments. Its flexible, non-stick surface minimizes product loss and simplifies cleaning. The mold’s compact form factor enhances workflow efficiency, making it suitable for various baking or freezing applications, delivering reliable, long-term performance in professional kitchens.
- Self-contained design: Optimizes production for continuous workflow
- Chewable ice compatibility: Not applicable, but ideal for frozen confections
- Commercial kitchen equipment: Supports baking, freezing, and portioning tasks
- Compact footprint: Fits seamlessly into limited workspace or bakery lines
- Enhanced durability: High-conductivity silicone ensures long service life and uniform results
