The Louis Tellier SF016 Siloconflex Mold Tartlet is a professional-grade flexible baking mold designed for precise pastry and tartlet production in commercial kitchens. Constructed from high-conductivity alimentary pure silicone, this mold ensures uniform heat distribution and superior release performance. Featuring six individual sections measuring 0.78" in height and 2.75" in diameter, it facilitates consistent portioning. Its overall dimensions are 7" by 11-3/4", making it suitable for high-volume pastry preparation while maintaining a compact footprint for efficient kitchen workflows.
Top Louis Tellier SF016 Features
Engineered for commercial pastry production, the SF016 silicone tartlet mold offers durable, high-performance flexibility with high-conductivity silicone that ensures even baking. Its non-stick surface simplifies demolding and cleaning, minimizing downtime. Designed for easy handling and durability under repeated use, it integrates seamlessly into pastry and baking stations, supporting high throughput and consistent results. Its lightweight construction aids quick setup and handling by culinary professionals.
- Highly flexible high-conductivity silicone enables uniform heat transfer for even baking
- Non-toxic, non-stick surface supports effortless pastry release and cleaning
- Durable construction with high-temperature resistance withstands repeated use in busy kitchens
- Precisely molded sections optimize portion control and consistency
- Compact size with large baking surface fits in standard commercial oven trays
Ideal for professional bakery and pastry applications requiring precise tartlet molding and efficient workflow integration.
Louis Tellier SF016 Technical Specs
The Louis Tellier SF016 baking mold features a high-conductivity alimentary pure silicone construction, with dimensions of 11.75" W x 7" D and a weight of 0.5 lbs. Its six individual compartments measure 0.78" in height and 2.75" in diameter, designed for repetitive, high-volume pastry production. The mold operates safely within a temperature range suitable for baking applications, offering excellent heat distribution for consistent results. Its food-safe silicone is resistant to temperatures typically encountered in commercial baking environments, simplifying cleaning routines and maintenance. The lightweight yet durable design makes it suitable for placement in standard commercial ovens, with minimum clearance needed for workflow efficiency.
- Dimensions: 11.75" W x 7" D, 0.78" H compartments
- Weight: 0.5 lbs for easy handling and repositioning
- Material: High-conductivity alimentary pure silicone, food-safe and heat-resistant
- Temperature Range: Compatible with typical baking environments
- Construction: Flexible, non-toxic, non-stick silicone for durability and hygiene
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Supports high-volume pastry and tartlet production
- Cleaning & Maintenance: Dishwasher-safe, easy to disassemble and clean
- Usage Compatibility: Ideal for oven baking, heat-tolerant up to typical culinary temperatures
- Storage Features: Compact, nests for easy storage
- Ergonomics & Safety: Rounded edges for safe handling in busy kitchen environments
What is a commercial baking mold?
A commercial baking mold is a professional-grade utensil used in bakery and pastry production to shape, portion, and bake various items such as tartlets, pastries, and cookies. Crafted from durable, food-safe silicone or metal materials, these molds facilitate uniform baking, easy release, and swift cleaning, making them essential in high-volume kitchen settings. The Louis Tellier SF016 Siloconflex Mold Tartlet is a specialized flexible mold with six compartments designed to produce precise tartlet portions in commercial bakeries, catering to high throughput environments and ensuring consistent presentation.
Top flexible bakery molds for moderate-volume foodservice settings
Precision high-conductivity silicone molds like Louis Tellier SF016 support consistent pastry shaping and efficient workflow in commercial bakeries and pastry stations, suitable for moderate throughput and high-volume production environments.
- Operation Type — medium-volume bakery operations
- Kitchen Setting — compact commercial pastry stations
- Foodservice Category — professional baking and pastry kitchens
- Workload Qualification — moderate throughput of tartlets & pastries
- Use Case — high-efficiency portioning and baking in bakery production
Why Choose Louis Tellier SF016 Siloconflex Mold Tartlet?
Louis Tellier SF016 stands out among commercial baking molds due to its high-conductivity silicone construction, offering superior heat distribution and durability for repeated use. Its flexible, non-stick design simplifies demolding and cleaning, optimizing productivity in busy pastry environments. The precise compartment dimensions support consistent portioning, making it a reliable choice for professional kitchens seeking efficiency and quality in tartlet manufacturing.
- Compact footprint fits seamlessly into standard commercial ovens
- High-precision compartments ensure uniform tartlet sizing
- Durable silicone material withstands high temperatures and frequent use
- Easy demolding and cleaning reduce prep and cleanup time
- Flexible design enhances handling and storage efficiency
