The Louis Tellier SF013 Siloconflex Mold Mini-tartlet is a professional-grade flexible baking mold designed for precise pastry production in commercial kitchens. Constructed from high-conductivity alimentary pure silicone, this mold features (1) individual cavity and (15) sections measuring 0.39" high by 1.77" diameter, suitable for consistent mini-tartlet fabrication. The overall dimensions are 7" by 11-3/4", offering a compact footprint for efficient workspace integration. Its non-toxic, food-safe silicone ensures optimal heat transfer, uniform baking, and easy release, making it ideal for high-volume pastry applications such as pâtisseries, catering operations, or bakery production lines.
Top Louis Tellier SF013 Features
This Siloconflex mold provides durable, flexible construction that withstands frequent sterilization and baking cycles. Its high-conductivity pure silicone ensures even heat distribution, while the non-stick surface allows for effortless demolding. Engineered for ease of cleaning and maintenance, this mold is compatible with standard commercial oven temperatures. Its lightweight design simplifies handling during production, supporting streamlined workflows—perfect for high-frequency pastry shaping in busy bakery settings.
- High heat resistance: Suitable for uniform baking at typical oven temps
- Flexible and durable silicone: Tolerates repeated use and cleaning cycles
- Non-stick coated surface: Ensures quick release and simplifies cleaning
- Precisely dimensioned cavities: 0.39" H x 1.77" dia. sections for consistent outputs
- Compact 7" x 11-3/4" design: Fits seamlessly into standard workstations
Ideal for bakeries and pastry kitchens seeking reliable, uniform mini-tartlets with efficient workflow integration.
Louis Tellier SF013 Technical Specs
The Louis Tellier SF013 is manufactured from high-conductivity alimentary pure silicone, with a weight of 0.5 lbs and dimensions of 11.75" in width and 7" in depth, enabling versatile placement in commercial ovens. The mold's color finish is red, with a temperature operating range suitable for baking and freezing applications. Its construction ensures food safety and easy cleaning, compatible with standard dishwashers. Designed for moderate workloads, the mold's flexible silicone material allows for easy demolding and consistent product shaping. It supports cleaning routines with minimal disassembly, making it a reliable choice for high-throughput pastry production. The mold is a special quote item with no certifications specified, optimized for professional bakery use.
- Electrical requirements: Not applicable; manual thermal handling
- Temperature range: Up to 450°F (232°C)
- Material: High-conductivity pure silicone in red finish
- Dimensions: 11.75" W x 7" D, with cavities of 0.39" H x 1.77" diameter
- Weight: 0.5 lbs
- Cleaning & Maintenance: Dishwasher safe, flexible for easy disassembly
- Compatible with standard oven temperatures for pastry baking
- Supports frequent sterilization due to durable silicone
- Requires no electrical or plumbing connections
- Designed for countertop setup in bakery stations
- Clearance requirements for handling and storage
What is a commercial silicone pastry mold
A commercial silicone pastry mold is a professional-grade flexible baking accessory used for shaping and forming baked goods, such as tartlets, petits fours, or other pastry products. Made from high-quality, food-safe silicone, these molds ensure even heat distribution, easy release, and simple cleaning. The Louis Tellier SF013 Siloconflex Mold Mini-tartlet is installed in bakery or pastry production settings, facilitating consistent sizing and efficient workflow for high-volume pastry manufacturing or catering operations. It is best suited for bakery outlets, pastry shops, and culinary institutions requiring precise, repeatable mini-tartlet creations within a moderate workload environment.
Top Mini-Tartlet Molds for Bakery Production and Pastry Shops
Designed for small pastry operations and mid-volume production, the Louis Tellier SF013 combines build quality and functionality for bakery and pastry kitchens. Its flexible silicone construction and precise cavity dimensions support high efficiency and uniform outputs during operation types like continuous pastry shaping in commercial settings. This mold is optimal for pastry production, supporting workflow efficiency and product consistency with its robust design and food-safe silicone material.
- Operation Type — suitable for bakery and pastry kitchen workflows
- Workload Qualifier — ideal for moderate-volume pastry production
- Kitchen Setting — perfect for bakery, pastry, and catering facilities
- Use Case — designed for mini-tartlet shaping and bakery pastry prep
- Product Capacity — 15 cavities per mold, supporting continuous batch processes
Why Choose Louis Tellier SF013 Siloconflex Mold Mini-Tartlet
Why choose the Louis Tellier SF013 over similar flexible molds lies in its precise cavity design, high-conductivity silicone construction, and compact footprint, which optimize baking uniformity and workflow efficiency. Its durable, food-safe material withstands frequent sterilization cycles, ensuring hygiene and longevity in busy commercial environments. This model's ease of use and consistent performance make it a reliable choice for professional pastry production.
- Self-contained design allows for versatile placement in commercial kitchens
- Manufactured with high-quality, food-grade silicone for durability
- Compact, lightweight footprint optimizes workspace utilization
- Uniform cavity dimensions support consistent mini-tartlet production
- Supports high-temperature baking for efficient production cycles
