Louis Tellier SF003 11.75 Inch Siloconflex Mold Half Spheres Red Silicone
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- High-conductivity alimentary silicone ensures even heat transfer
- Six sections enable efficient multi-unit production
- Durable silicone resists deformation over repeated use
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The Louis Tellier SF003 Siloconflex Mold Half Spheres is a professional-grade baking and pastry mold designed for commercial foodservice applications. Constructed from high-conductivity alimentary pure silicone, this flexible mold offers exceptional heat transfer and uniform shaping for culinary professionals. Featuring six individual half-sphere sections measuring 1.18 inches in height and 2.35 inches in diameter, it measures 7 inches by 11-¾ inches overall, optimizing workspace efficiency. Its durable, non-toxic, non-stick surface ensures consistent release and ease of cleaning, making it suitable for high-volume pastry production and specialty confections in bakery and catering settings.
The Louis Tellier SF003 Siloconflex Mold Half Spheres provides precise shaping and consistent results for commercial pastry production. Its flexible silicone design allows for easy demolding and cleaning, while its high thermal conductivity facilitates uniform baking. Ideal for creating intricate dessert components, this mold withstands repeated use and is compatible with oven temperatures up to safe operational limits. Its compact form enhances workflow in specialty pastry, chocolatier, and catering kitchens.
Recommended for creating uniform dessert shells, chocolates, or savory canapés in high-volume pastry kitchens.
The Louis Tellier SF003 Siloconflex Mold Half Spheres features a food-safe, high-conductivity alimentary silicone construction with dimensions of 7" x 11-¾", and weighs 0.5 pounds per mold. It consists of six individual sections measuring 1.18 inches in height and 2.35 inches in diameter, optimized for consistent portion control. The mold’s flexible design allows it to withstand oven temperatures suitable for confectionery and baking applications. While detailed electrical requirements are not applicable, it offers consistent performance in standard kitchen environments. Its vibrant red color enhances visibility in busy workspaces. This mold adheres to food safety standards for ease of cleaning and durability, ensuring long-term usage in high-volume culinary settings.
A commercial baking and pastry mold is a professional kitchen tool made from durable, food-grade silicone or metal used to shape and form baked goods, confections, or savory items in high-volume foodservice environments. The Louis Tellier SF003 Siloconflex Mold Half Spheres is a flexible silicone mold designed for creating uniform half-sphere components for desserts, chocolates, or small savory portions. Installed in pastry stations, catering operations, or bakery lines, it offers precise, repeatable results suitable for mid-volume production of intricate food items across bakery, confectionery, and catering settings.
Designed for professional bakery and confectionery workflows, the Louis Tellier SF003 mold offers high durability, precise shaping, and ease of demolding for medium-volume operations. Ideal for pastry and dessert production, this flexible silicone mold supports efficient workflow in specialty foodservice environments. Louis Tellier SF003 is suitable for bakery, chocolate, and catering applications, ensuring consistent, restaurant-ready results across diverse high-volume settings.
The Louis Tellier SF003 Siloconflex Mold stands out with its high-conductivity silicone construction, offering superior thermal performance and durability compared to standard molds. Its flexible, non-stick surface and precise section sizing streamline production and demolding, reducing waste and increasing efficiency. Designed for professional kitchens, it provides consistent results and long-term reliability in high-volume pastry and confectionery operations.
