The Louis Tellier SCG28 Silikomart Chocolate Mold Spoons is a professional-grade silicone mold designed for confectionery and culinary applications, notably in pastry and chocolate production. Crafted from high-quality, flexible silicone, it measures 3-3/4” x 1” x 2/3”, enabling precise portioning of seven 1-1/2 oz. chocolate or candy pieces. Its temperature tolerance ranges from -76°F to +446°F, facilitating versatility across freezing, baking, and melting processes. Manufactured in Italy by Louis Tellier US, this mold provides non-stick performance, dishwasher compatibility, and non-toxic materials suitable for commercial kitchens and artisanal confectionery workshops. Its durable construction supports high-volume production with ease, ensuring consistent quality in candy molding, chocolate fabrication, and specialty desserts.
Top Louis Tellier SCG28 Features
The Louis Tellier SCG28 mold offers advanced flexibility and temperature resilience for professional candy-making and chocolate decor. Designed with a high-grade silicone that withstands thermal cycling, it simplifies demolding and cleanup in busy commercial kitchens. Its precise dimensions and durable material support repetitive use, making it ideal for high-volume confectionery, chocolate shops, and bakeries. Compatible with microwave, freezer, and dishwashers, it seamlessly integrates into diverse workflow stages, improving efficiency and product consistency in confectionery production lines.
- High-temperature tolerance: Withstands -76°F to +446°F for versatile use
- Made from durable silicone: Ensures longevity and flexibility in frequent use
- Non-stick surface: Facilitates easy release and cleaning in commercial settings
- Precisely molded dimensions: Supports consistent portioning for large-scale production
- Dishwasher safe and food-safe: Simplifies sanitation and complies with safety standards
Professional chocolate and candy producers seeking reliable, high-volume molds for ergonomic operation and consistent results.
Louis Tellier SCG28 Technical Specs
The Louis Tellier SCG28 Chocolate Mold is engineered from high-quality silicone construction, offering exceptional flexibility and temperature resistance from -76°F to +446°F, suitable for freezer, oven, and microwave applications. Its dimensions—3.77 inches in width, 1.02 inches in depth, and 0.63 inches in height—support the production of seven uniform 1-1/2 oz. pieces per cycle. Weighing approximately 1 pound, this mold is designed for professional use with a dishwasher-safe feature for easy maintenance. Its Italian manufacturing ensures craftsmanship and durability, optimized for confectionery and chocolate production environments.
- Electrical Requirements: Not applicable (manual silicone mold)
- Construction: Food-grade silicone, dishwasher safe
- Material Safety: Non-toxic, compliant with food safety standards
- Temperature Range: -76°F to +446°F (-60°C to +230°C)
- Dimensions and Weight: 3.77" W x 1.02" D x 0.63" H, approximately 1 lb
- Usage Environment: Suitable for freezing, heating, and cleaning in commercial kitchens
- Durability Traits: Resists cracking or deforming after repeated use
- Cleaning & Maintenance: Dishwasher compatible, easy to release candy or chocolate
- Fit & Compatibility: Supports high-volume molding workflows for confectionery and pastry professionals
- Installation & Usage: Ready for immediate use in food-safe environments with simple demolding and cleaning
What is a commercial candy mold?
A commercial candy mold is a specialized silicone or plastic form used in confectionery production to shape chocolates, candies, or other confections into consistent, uniform pieces. Designed for high-volume manufacturing, it often features food-safe, temperature-resistant materials, enabling quick demolding, easy cleaning, and durability under repeated use. The Louis Tellier SCG28, manufactured in Italy, exemplifies such equipment, offering precise dimensions—7 pieces of 1-1/2 oz. each—and a broad temperature tolerance. It’s primarily used in professional kitchens, artisanal chocolate shops, and large-scale bakery operations to produce uniform candies efficiently and hygienically.
Top Candy Molds for confectionery and pastry applications
Professional-grade silicone candy molds like the Louis Tellier SCG28 provide reliable, efficient shaping for confectionery production, ideal for bakery and chocolate shops requiring high-volume output. Built with durable, temperature-resistant silicone, these molds support versatile workflows across freezing, baking, and melting stages, ensuring consistent, visually appealing products in commercial kitchens. Louis Tellier SCG28, with its precise sizing and non-stick properties, accommodates moderate workloads and facilitates streamlined operations in confectionery and chocolate production settings.
- Medium-volume confectionery production — supports consistent candy shaping
- Compact footprint — ideal for limited countertop or worktable space
- Manufactured by Louis Tellier — trusted for craftsmanship and durability
- Temperature tolerance — suitable for freezing and heating processes
- Designed for professional use — supports high-volume candy and chocolate fabrication
