The Louis Tellier SCG20 Kono Chocolate Mold is a professional-grade silicone candy mold designed for precise, efficient chocolate and confectionery production. With a diameter of 1 inch and a height of 1.1 inches, this mold produces (15) uniform 0.25 oz. pieces per cycle. Its flexible construction ensures clean release and surface integrity, making it ideal for high-volume confectionery manufacturing, artisan chocolate shops, and culinary laboratories. Made in Italy, the silicone material withstands temperature ranges from -76°F to +446°F, facilitating use in microwave, freezer, and oven environments, while its dishwasher-safe design simplifies sanitation and maintenance. The SCG20 model offers durable, non-toxic, food-safe compliance, essential for consistent and quality confection work.
Top Louis Tellier SCG20 Features
The Louis Tellier SCG20 Kono Chocolate Mold features flexible, non-stick silicone construction, temperature tolerance from -76°F to +446°F, and dishwasher safe design, ideal for high-volume chocolate production and commercial kitchen efficiency. Its precise dimensional fit ensures consistent output, reducing waste and downtime, while its Italian craftsmanship guarantees longevity in professional environments. Suitable for microwave, freezer, and oven use, it simplifies operational workflows with reliable performance and ease of cleaning.
- Temperature Tolerance: Operates from -76°F to +446°F for versatile use
- Durable Construction: Made from high-quality, food-safe silicone material
- Design & Maintenance: Non-stick surface facilitates easy release and cleaning
- Efficiency & Output: Produces (15) uniform 0.25 oz. pieces per cycle
- Application Fit: Suitable for microwave, freezer, oven, and dishwasher
Ideal for commercial chocolate and confectionery production requiring consistent, rapid molding.
Louis Tellier SCG20 Technical Specs
The Louis Tellier SCG20 candy mold operates with a temperature range from -76°F to +446°F, making it suitable for microwave, oven, and freezer applications. Constructed from flexible, food-safe silicone, it features a height of 1.1 inches and a diameter of 1 inch, with a weight of 3 pounds per unit. The mold is dishwasher safe, facilitating quick cleaning and reuse, and is made in Italy with high craftsmanship standards. Its precise manufacture ensures consistent portioning and easy demolding, supporting efficient confectionery workflows in professional kitchens. The mold's dimensions and durability support high-volume production, reducing waste and increasing productivity.
- Electrical Requirements: Not applicable
- Construction: Silicone, food-safe, non-toxic, dishwasher safe
- Temperature Range: -76°F to +446°F
- Dimensions: 1\" diameter x 1.1\" height
- Weight: 3 lbs per unit
- Made in: Italy
- Product Category: Candy Mold
- Workplace Compatibility: Suitable for microwave, oven, freezer, and dishwashing setups
- Installation Requirements: Place on stable surface, ensure adequate airflow for cooling
- Cleaning: Dishwasher safe for quick sanitation
- Storage: Store flat or stacked to preserve shape and flexibility
- Flow Optimization: Facilitates high-volume confectionery batching and portion control
What is a commercial candy mold
A commercial candy mold is a specialized tool designed for professional confectionery production, enabling uniform shaping of chocolates, gummies, and other confections. The Louis Tellier SCG20 is an Italian-made silicone mold specifically suited for mass production of small, uniform pieces in high-demand environments like artisan shops, bakeries, or industrial kitchens. Its flexible, durable construction ensures consistent demolding and surface quality, ideal for high-volume, batch processing in professional settings, optimized for efficient workflow and product presentation.
Top candy molds for confectionery manufacturing
Top confectionery molds offer high durability, precise detail, and food-safe materials for reliable chocolate and candy production. Louis Tellier SCG20, designed for moderate throughput in professional kitchens, features flexible silicone construction and temperature resistance suitable for microwave to oven applications. Built for artisan and commercial use, it ensures consistent portioning and efficient workflow in high-volume settings.
- Operation Type — suited for small to medium confectionery production
- Kitchen Environment — ideal for artisan and commercial kitchens
- Product Focus — optimized for small chocolates and gummies
- Workload Level — designed for moderate throughput processing
- Primary Use — confectionery shaping and portioning in foodservice settings
Why Choose Louis Tellier SCG20
Louis Tellier SCG20 stands out from typical molds due to its high-quality Italian silicone, temperature versatility, and ergonomic design. Its precise dimensions support consistent batching, while its flexible material ensures easy release and minimal waste. The mold’s durability and compatibility with commercial kitchen environments enhance operational efficiency and product presentation, surpassing standard rubber or plastic alternatives.
- Made with high-grade, food-safe silicone for longevity
- Temperature resilience from -76°F to +446°F for versatile use
- Specialized for professional confectionery workflows
- Design simplifies demolding, reducing handling time
- Supports rapid sanitation and maintenance cycles
