The Louis Tellier SCG19 Fantasia Chocolate Mold is a professional-grade silicone mold designed for confectionery and pastry applications. Featuring a 1.1-inch diameter and 0.59 inches high, this mold produces fifteen 0.22 oz. chocolate or caramel pieces per batch. Crafted from flexible, high-quality silicone, it ensures precise shape formation while resisting extreme temperatures from -76° to +446°F. Suitable for microwave, freezer, and dishwasher use, this Italian-made mold offers optimized ease of cleaning and reliable non-stick performance for commercial baking and chocolate production.
Top Louis Tellier SCG19 Features
The Louis Tellier SCG19 Fantasia Chocolate Mold is engineered for commercial confectionery production, offering durable, food-safe silicone construction with excellent temperature resistance. Its flexibility simplifies demolding and cleaning, ideal for high-throughput chocolate and candy manufacturing. Compatibility with microwave and freezer extends workflow versatility, enabling rapid temperature transitions without material degradation. The precise mold dimensions ensure consistent product sizing and shape, streamlining batch processing in professional kitchens.
- High-temperature tolerance: withstands -76° to +446°F for versatile processing
- Non-stick silicone material: facilitates easy release and cleaning
- Flexible design: simplifies demolding of delicate candies or chocolates
- Precise dimensional control: produces consistent 0.22 oz. pieces for uniformity
- Dishwasher safe: reduces maintenance time in busy kitchens
Ideal for confectionery, pastry shops, and professional candy manufacturing facilities seeking reliable, high-capacity molds.
Louis Tellier SCG19 Technical Specs
The Louis Tellier SCG19 Candy Mold features a silicone construction with a height of 0.59 inches and a diameter of 1.1 inches, enabling the formation of 15 evenly sized pieces per batch. Weighing approximately 3 pounds, this mold is made in Italy, exemplifying high-quality craftsmanship. Operational temperature range from -76°F to +446°F ensures compatibility with freezing and baking processes, while dishwasher safety allows straightforward cleaning. The flexible silicone allows for effortless demolding and precise shape retention, making it suitable for rigorous commercial applications.
- Model Number: SCG19
- Material: Silicone
- Height: 0.59 inches
- Diameter: 1.1 inches
- Weight: 3 lbs
- Temperature Resistance: -76°F to +446°F
- Made in Italy: Yes
- Dishwasher Safe: Yes
- Flexibility: Yes
Electrical requirements are not applicable; the mold is intended for direct cell or countertop placement without electrical connection. Usage focuses on food production environments where temperature fluctuations and repeated cleaning are routine. The durable silicone construction ensures longevity under demanding commercial conditions, while the precise dimensions support consistent product output. Proper storage involves keeping the mold in a dry, protected environment to maintain shape integrity.
- Suitable for freezer and oven use: withstands extreme temperature changes
- Compatible with hand-held or benchtop equipment: for flexible kitchen setup
- Optimal for large batch production: enables quick and consistent shaping
- Easy to clean and store: dishwasher safe with minimal maintenance
- Designed for high-volume confectionery operations: supports continuous workflow
What is a commercial candy mold?
A commercial candy mold is a high-capacity, professional-grade silicone shaping tool used in confectionery production to create uniform candies or chocolates. The Louis Tellier SCG19 Fantasia Chocolate Mold, designed for consistent batch processing, is commonly installed in artisanal and industrial kitchens where precision and durability are critical for producing decorative confections. Its temperature resistance and flexible construction make it ideal for medium to high-volume foodservice environments, such as chocolate shops and pastry studios, aiming for efficient and uniform product output.
Top candy molds for confectionery production in foodservice settings
Established for medium-volume chocolate and candy manufacturing, the Louis Tellier SCG19 confectionery mold offers precise shaping, durability, and reliable performance in commercial kitchens. Manufactured by Louis Tellier, this flexible silicone mold is ideal for bakery, pastry, and chocolate shops involved in continuous confectionery operations, providing consistency and efficiency for professional food production.
- Operation Type — suited for food production facilities
- Kitchen Setting — optimal for medium-volume confectionery workshops
- Foodservice Category — designed for professional candy and chocolate making
- Workload Qualification — supports moderate throughput daily
- Use Case — for high-quality bulk candy shaping processes
Why Choose Louis Tellier SCG19?
Designed with professional-grade silicone, the Louis Tellier SCG19 provides superior resilience, temperature tolerance, and ease of use compared to standard molds. Its Italian craftsmanship ensures durability and precision, facilitating consistent product quality and streamlined workflows. The mold’s flexible, dishwasher-safe design optimizes sanitation and reduces downtime, making it a reliable choice for demanding confectionery operations.
- Self-contained design: no external systems needed for operation
- Chewable and food-safe silicone: ensures safe contact with edible products
- Compact footprint: fits seamlessly into various kitchen setups
- Enhanced temperature resilience: sustains -76° to +446°F without deformation
- Commercial kitchen-ready: built for continuous use in high-demand settings
