The Louis Tellier SCG18 Robot Chocolate Mold is a professional-grade silicone mold designed for confectionery and chocolate artisans. Measuring 1.55" x 1.05" x 0.63" in mold size, it produces twelve individual pieces weighing approximately 0.30 to 0.35 ounces each. Crafted from flexible, food-safe silicone, this mold is engineered to withstand operating temperatures from -76°F to +446°F, making it suitable for microwave, freezer, and dishwasher use. Made in Italy, it offers durability and consistent non-stick release, facilitating efficient production workflows in commercial chocolate and confectionery applications.
Top Louis Tellier SCG18 Features
The Louis Tellier SCG18 Candy Mold is optimized for medium-volume chocolate production, ideal for artisan chocolatiers, pastry chefs, and confectionery manufacturers. Its flexible silicone construction allows for easy demolding, while temperature tolerance ensures versatile use across freezing and heating processes. With a capacity to produce 12 uniform pieces at a time, it streamlines batch workflows and enhances product consistency in busy kitchen environments.
- Functionality: Produces (12) uniform chocolate pieces efficiently
- Durability: Made from high-grade silicone resilient to -76°F to +446°F
- Ease of Maintenance: Dishwasher-safe silicone for quick cleaning
- Workflow Integration: Compatible with microwave and freezer for versatile processing
- Size Compatibility: Fits standard countertop molds for optimized production space
Perfect for small to medium batch confectionery manufacturing or customized chocolate designs
Louis Tellier SCG18 Technical Specs
The Louis Tellier SCG18 Candy Mold features a self-contained design with dimensions of 1.55" in depth, 1.05" in width, and 0.63" in height, constructed from food-grade, flexible silicone suitable for commercial kitchen environments. Weighing approximately 3 lbs, it offers reliable stability during use and accommodates temperatures from -76°F to +446°F. Its dishwasher-safe construction ensures straightforward cleaning, and made in Italy, it embodies high craftsmanship with a robust, non-toxic silicone material that supports repeated use in professional settings. The mold’s ergonomic size allows for easy handling, and its resistance to temperature variations ensures compatibility with a range of chocolate and candy processes.
- Dimensions: 1.55" W x 1.05" D x 0.63" H
- Material: Flexible, food-grade silicone
- Temperature Range: -76°F to +446°F
- Weight: 3 lbs
- Cleaning: Dishwasher-safe for efficient maintenance
- Construction: Made in Italy with durable silicone
- Electrical Compatibility: Not applicable, temperature-resilient silicone
- Size Considerations: Fits standard commercial workspaces
- Usage Environment: Suitable for freezing, microwaving, and dishwashing
- Impact on Workflow: Supports batch production with easy demolding
- Cleaning Routine: Dishwasher-friendly for quick turnaround
What is a commercial candy mold?
A commercial candy mold is a specialized silicone or non-stick tool designed for professional confectionery production, enabling precise shaping of chocolates, gummies, or other candies. The Louis Tellier SCG18 mold, made for medium-volume production, features a flexible silicone structure that resists temperature extremes and simplifies handling in high-demand settings. Installed in professional bakeries and chocolate shops, it supports consistent, uniform product formation and efficient workflow for artisans and commercial kitchens alike.
Top silicone molds for confectionery production for confectionery artisans
The Louis Tellier SCG18 Candy Mold is a robust, high-precision tool engineered for medium throughput foodservice environments, supporting efficient batch confectionery and chocolate manufacturing. Its Italian craftsmanship, temperature resilience, and ergonomic design make it suitable for professional settings like artisan kitchens and pastry studios.
- Operation Type — suitable for medium-volume chocolate and candy production
- Kitchen Setting — ideal for artisan confectionery and pastry shops
- Foodservice Category — used in professional chocolate and candy manufacturing
- Workload Qualifier — supports moderate throughput workflows
- Use Case — streamlines batch production with uniform pieces
Why Choose Louis Tellier SCG18?
Louis Tellier SCG18 stands out with its high-quality, Italian-made silicone construction, ensuring durability and superior non-stick performance in professional confectionery environments. Its temperature tolerance, ergonomic size, and dishwasher-safe features enhance operational efficiency and product consistency compared to standard molds, making it a reliable choice for medium-volume candy and chocolate production.
- Compact footprint supports space-efficient kitchen layouts
- Temperature resilience streamlines multiple processing stages
- Flexible silicone aids quick, defect-free demolding
- Made in Italy with high-grade, non-toxic materials
- Designed for consistency in commercial chocolate and candy workflows
