The Louis Tellier SCG14 Silikomart Chocolate Mold Fashion Makes (14) 0.17 To 0.27 Oz. Pieces is a high-precision confectionery tool designed for professional food production. Crafted from flexible, food-safe silicone, this mold enables the creation of evenly proportioned chocolate pieces ranging from 0.17 to 0.27 ounces. Its 24" x 16" overall dimensions facilitate large batch processing, suitable for commercial bakery, pastry, or catering operations. The non-stick silicone construction ensures efficient release and easy cleaning, accommodating freezer-to-oven or microwave use, making it versatile for various temperature applications.
Top Louis Tellier SCG14 Features
This silicone chocolate mold provides precise cavity dimensions for consistent portion control, while its flexible material simplifies demolding and reduces breakage during handling. With durable, food-grade silicone, it withstands frequent commercial use, offering easy maintenance and cleaning. Its large surface area supports batch production in high-volume kitchens, streamlining workflow and ensuring product uniformity for retail or catering needs.
- Precision cavity dimensions: ensures consistent 14 pieces per batch
- Durable, food-grade silicone: withstands repeated use in busy kitchens
- Flexible, non-stick surface: simplifies release and minimizes breakage
- Large 24" x 16" footprint: optimizes batch capacity for commercial settings
- Temperature versatile: freezer, oven, microwave-safe for diverse applications
Ideal for professional chocolate production, pastry shops, or catering batch services.
Louis Tellier SCG14 Technical Specs
This Louis Tellier US model SCG14 is constructed from high-quality silicone, offering flexibility and excellent thermal resilience up to typical culinary operating ranges. It features a 14-cavity layout with individual portions weighing between 0.17 and 0.27 ounces, supporting high-volume confectionery output. The mold weighs approximately 3 pounds and measures 24 inches by 16 inches, facilitating large-batch processing. Designed for ease of cleaning, it is fully dishwasher safe and compatible with standard commercial oven and freezer temperatures. The product is non-certified but complies with food safety standards for silicone kitchen utensils, ensuring safe contact with edibles in professional environments.
- Construction: Silicone, flexible, food-safe
- Dimensions: 24" x 16" overall
- Weight: 3 lbs
- Temperature Range: suitable for freezer to oven/microwave use
- Portion Size: 14 cavities, 0.17 to 0.27 oz each
- Cleaning: dishwasher safe, easy to maintain
- Electrical Requirements: Not applicable
- Construction & Finish: Food-grade silicone, non-stick
- Temperature Tolerance: Safe from -40°F to 446°F
- Application Suitability: Supports batch chocolate molding and confectionery assembly
- Compatibility: Microwave, oven, freezer
What is a commercial candy mold?
A commercial candy mold is a precision-made tool used for shaping confections such as chocolates, candies, or other edible products in high-volume food manufacturing. Typically constructed from heat-resistant, non-stick silicone or similar materials, these molds facilitate consistent sizing and easy demolding. The Louis Tellier SCG14 model functions as a versatile silicone candy mold designed for professional kitchens, featuring multiple cavities for portion control and efficient production. It is ideal for setting chocolates, confections, and other molded treats in high-production environments like bakeries, confectioneries, or catering services.
Top Silicone Candy Molds for Foodservice Settings
Commercial silicone candy molds support high-volume confection production with consistent sizing, durable materials, and versatile temperature tolerance, making them essential for professional kitchens. Louis Tellier SCG14 is ideal for medium throughput operations, supporting batch chocolate and candy manufacturing in bakery, pastry, or catering environments.
- Operation Type — suitable for medium-volume confectionery production
- Kitchen Setting — optimized for commercial bakery and pastry facilities
- Foodservice Category — ideal for chocolate and candy manufacturing
- Workload Qualification — supports moderate throughput demands
- Use Case — efficient batch portioning and product release in professional kitchens
Why Choose Louis Tellier SCG14?
Louis Tellier SCG14 stands out by combining high-quality flexible silicone with large-format design tailored for professional confectionery production. Its durable, non-stick surface ensures tight portion control and reliable demolding, reducing waste and breakage. The mold's versatile temperature tolerance and easy maintenance elevate operational efficiency and product consistency compared to standard commercial molds.
- Compact footprint suitable for limited workspace applications
- Support for temperature range from -40°F to 446°F ensures versatility
- Designed for repeated, long-term use in busy foodservice environments
- Supports high-volume chocolate and candy production workflows
- Made from food-safe silicone with seamless, hygienic surface
