The Louis Tellier SCG13 Silikomart Chocolate Mold Rose is a professional-grade confectionery tool designed for precise and consistent production of rose-shaped chocolates and candies. Crafted from flexible, non-stick silicone, this mold allows for easy demolding and seamless release of finished products. With overall dimensions of 24" x 16", it accommodates 15 individual pieces, each weighing 0.24 oz., making it suitable for small to medium-volume commercial baking, pastry, and chocolatier applications. It supports oven, microwave, and freezer use, providing versatile operational capabilities essential for high-efficiency foodservice environments.
Top Louis Tellier SCG13 Features
Designed for commercial pastry and chocolate production, the Louis Tellier SCG13 mold features high-performance, flexible silicone construction for easy handling and uniform shaping. Its non-stick surface simplifies cleaning and enhances product release. Ideal for mid-volume confectionery tasks, the mold’s precise dimensions ensure consistent portions, while its durable, food-grade silicone withstands multiple thermal cycles. Compatible with oven, microwave, and freezer environments, it seamlessly integrates into professional kitchen workflows for efficient batch production.
- Precision-shaped molds: Consistent rose details for professional presentation
- Durable, food-grade silicone: Withstands thermal cycling from freezer to oven
- Flexible and non-stick: Facilitates quick demolding and reduces product damage
- Size and capacity: 24" x 16" overall, 15 pieces of 0.24 oz. each for streamlined production
- Ease of cleaning: Dishwasher-safe silicone ensures quick maintenance in busy kitchens
Ideal for pastry shops, chocolatiers, and bakery production requiring detailed confection shapes
Louis Tellier SCG13 Technical Specs
The Louis Tellier SCG13 mold is constructed from high-quality, flexible silicone designed for professional use, withstanding operating temperatures from -40°F to 446°F, suitable for oven, microwave, and freezer applications. It measures 24" x 16" overall, with dimensions tailored for efficient batch processing of 15 individual rose-shaped candies or chocolates. The mold weighs approximately 3 lbs, providing a sturdy yet easy-to-handle tool in fast-paced kitchen settings. Its food-grade silicone ensures safety and compatibility with various cleaning routines, including dishwasher cleaning. The product supports multiple thermal cycles without degradation, making it a reliable component of high-volume confectionery workflows. Typical electrical or refrigeration considerations are not applicable, focusing instead on thermal resilience and food safety compliance. The mold’s design emphasizes ease of use, with a flexible structure for effortless release and minimal risk of product deformation during demolding, supporting consistent, high-quality presentation in commercial kitchen environments.
- Temperature Range: -40°F to 446°F for versatile oven, freezer, and microwave use
- Construction Material: Food-grade silicone engineered for durability and flexibility
- Overall Dimensions: 24" x 16", suitable for small batch production
- Product Capacity: Makes (15) 0.24 oz. pieces per batch for efficient throughput
- Cleaning Method: Dishwasher safe for rapid, hygienic maintenance
- Weight: Approximately 3 lbs, ensuring stability during handling
- Operational Compatibility: Suitable for use in convection ovens, microwave, and freezer applications
What is a commercial candy mold?
A commercial candy mold is a high-precision, food-safe silicone or plastic form used in professional kitchens to shape candies, chocolates, and confections consistently and efficiently. The Louis Tellier SCG13 mold specializes in creating detailed rose-shaped sweets, facilitating automated or batch production. Typically installed within pastry and confectionery workshops, these molds support both decorative and portion-controlled output, ideal for high-volume bakeries, pastry shops, or chocolate studios needing reliable, uniform results for upscale finishing and presentation.
Top Candy Molds for confectionery production in foodservice
Top commercial candy molds provide durable, flexible tools for detailed confection shaping and high-volume output, optimized for professional kitchens. Louis Tellier SCG13 designed for medium workloads, suitable for pastry shops, bakery production, and chocolate artisans seeking consistent, high-quality results. With a proven build, these molds support efficient workflows, precise shaping, and reliable product release in busy foodservice environments.
- Operation Type — medium-volume confectionery processing in commercial kitchens
- Kitchen Setting — confectionery, bakery, and pastry production facilities
- Foodservice Category — chocolates, candies, decorative confections
- Workload Qualifier — moderate throughput for seasonal and everyday production
- Use Case — individualized product presentation and detailed confection shaping
Why Choose Louis Tellier SCG13
Louis Tellier SCG13 stands out among confectionery molds with its premium food-grade silicone construction, which supports thermal resilience and seamless product release. Its sizes and detailed rose design ensure precise, uniform shaping, reducing waste and finishing time. The mold’s compatibility with oven, microwave, and freezer environments enhances workflow flexibility, making it ideal for efficient batch processing in professional settings.
- Compact 24" x 16" footprint optimized for professional countertop use
- Flexible silicone simplifies demolding and cleaning routines
- Detailed rose design supports upscale confectionery presentation
- Supports oven, microwave, and freezer applications seamlessly
- Built for durability over repeated thermal cycles in high-volume kitchens
