The Louis Tellier SCG11 Silikomart Chocolate Mold Tablette is a professional-grade silicone confectionery tool designed for commercial pastry, chocolatier, and food manufacturing applications. Measuring 24 inches by 16 inches, this flexible, non-stick silicone mold facilitates the consistent production of twelve 0.12 oz. chocolate pieces in a single cycle. Engineered for durability and ease of cleaning, it withstands freezer to oven or microwave use, making it ideal for high-volume confectionery production lines and artisan dessert shops requiring precise shape molding and efficient work flow integration.
Top Louis Tellier SCG11 Features
This silicone mold is tailored for commercial kitchens and chocolatiers, offering high flexibility for complex shapes, with durable construction from food-safe silicone that resists tearing under frequent use. Its non-stick surface ensures easy release of chocolates and cleaning, while large dimensions support batch production. Compatible with freezer, oven, and microwave, it streamlines multi-stage workflows essential for high-efficiency pastry operations.
- Flexible silicone material ensures durable, tear-resistant molding
- High-temperature tolerance for oven and microwave versatility
- Non-stick surface simplifies demolding and cleaning
- Generous 24" x 16" size accommodates batch production
- Precisely molds twelve 0.12 oz. pieces in each cycle
Ideal for confectionery applications requiring multiple uniform chocolates per batch in commercial settings.
Louis Tellier SCG11 Technical Specs
The Louis Tellier SCG11 silicone mold is constructed from food-grade, flexible silicone capable of withstanding operating temperatures suitable for freezer, oven, and microwave use, without deformation. Its size of 24" by 16" supports high-volume batch confectionery, with a weight of 3 lbs designed for stable handling in busy production environments. The mold requires no specialized power or ventilation connections, aligning with standard foodservice equipment setups, and features a durable, non-porous surface for easy sanitation. Its safety compliance and compatibility with routine cleaning make it a practical addition for large-scale chocolate and candy production.
- Capacity: Makes 12 pieces at 0.12 oz. each per cycle
- Material: Food-safe silicone with high flexibility
- Dimensions: 24" x 16" overall
- Temperature Range: Oven, freezer, microwave compatible
- Construction: Non-stick, sturdy silicone with a 3 lbs weight for stability
- Cleaning & Maintenance: Dishwasher safe; wipe with mild detergent
- Storage: Flexible, stackable for efficient storage
Power Requirements: No electrical connection needed
Installation: Suitable for countertop use, no special ventilation
Environmental Resistance: Heat-tolerant up to 446°F (230°C)
Food Safety: BPA-free, ASTM and EU standards compliant
Design: Rounded edges for safe handling and demolding
What is a commercial chocolate mold
A commercial chocolate mold is a professional-grade, food-safe silicone or rigid material tool used for shaping large quantities of chocolate into uniform pieces. Designed for high-volume production environments, it enables manufacturers and artisan chocolatiers to produce consistent shapes efficiently. The silicone variant, such as the Louis Tellier SCG11, is particularly valued for its flexibility, easy release, and temperature tolerance, making it suitable for applications like custom tablet shaping in confectionery manufacturing facilities and large-scale pastry kitchens. This mold is installed in commercial production areas to streamline the workflow and ensure product uniformity for high-demand settings.
Top confectionery molds for high-volume foodservice settings
High-quality silicone confectionery molds like the Louis Tellier SCG11 are built for precise, reliable shaping in commercial kitchens, ideal for consistent batch production of chocolates and candies. The durable, food-grade construction supports medium workload operations, with seamless integration into existing workflows in bakery and candy manufacturing. Manufactured by Louis Tellier, this model ensures high-performance, sanitation, and efficiency for medium-volume pastry and confectionery applications.
- Operation type — suitable for medium-volume bakeries
- Kitchen setting — compact commercial spaces demanding reliable molds
- Foodservice category — confectionery production and chocolate making
- Workload qualifier — moderate throughput for steady production
- Primary use case — uniform chocolate tablet shaping and portioning
Why Choose Louis Tellier SCG11
The Louis Tellier SCG11 stands out through its durable silicone construction, large batch capacity, and trusted brand reputation, supporting efficient confectionery production. Its compatibility with multiple temperature ranges enhances workflow versatility, reducing downtime and simplifying cleaning routines compared to less durable or non-flexible molds. Designed for professional kitchens, it helps streamline heavy-duty chocolate shaping processes with consistent results.
- Compared to rigid molds, offers superior flexibility and demolding
- Supports high-volume production without deformation over time
- Ideal for continuous confectionery output in commercial settings
- Manufactured by a reputable brand known for food-safe silicone tools
- Designed with a compact footprint for efficient kitchen integration
