The Louis Tellier SCG09 Silikomart Chocolate Mold Jack (14) 0.27 Oz. Pieces is a professional-grade flexible silicone mold designed for precise confectionery fabrication within the foodservice industry. Constructed from high-quality, non-stick silicone, this mold measures 24 inches by 16 inches, providing a durable, dishwasher-safe platform suitable for freezer, oven, or microwave use. Its technical design emphasizes uniform ice or chocolate pieces, specifically accommodating (14) 0.27 oz. portions, ideal for consistent portion control in commercial kitchens. The mold's material and dimensional stability facilitate seamless integration into high-volume production workflows, supporting artisan chocolate, confectionery, and garnish manufacturing operations.
Top Louis Tellier SCG09 Features
The Louis Tellier SCG09 chocolate mold supports high-volume candy and chocolate production through its flexible, non-stick silicone material, enabling effortless release and cleanup. Its superior durability withstands repeated freeze, microwave, and oven cycles, while maintaining dimensional stability. Designed for ease of handling, it allows for efficient workflow integration in commercial kitchens, with uniform portioning aligned to mass confectionery or garnish applications. Ideal for bakery and restaurant use, it ensures consistent, high-quality outputs with minimal maintenance.
- Flexible silicone construction supports easy de-molding and handling
- Durable, food-grade silicone withstands repeated thermal cycles
- Non-stick surface simplifies cleaning and prevents sticking
- Precisely sized (14) 0.27 oz. pieces for consistent portion control
- Large 24" x 16" footprint facilitates batch production workflows
Recommended for professional chocolate, candy, and garnish production environments requiring high efficiency.
Louis Tellier SCG09 Technical Specs
The Louis Tellier SCG09 mold features a robust silicone construction with dimensions of 24 inches by 16 inches, offering a flexible platform for medium-volume confectionery fabrication. Weighing approximately 3 pounds, it supports up to (14) individual 0.27 oz. portions, ideal for consistent output. Its food-safe, non-stick silicone withstands operating temperatures from freezer to oven and microwave, ensuring versatile use across various stages of chocolate and candy production. The mold’s flat profile enables easy stacking and storage, integrating seamlessly into existing bakery or pastry lines. Maintenance involves simple dishwasher cleaning, and its durable material design ensures long-term performance with minimal replacement needs.
- Dimensions: 24" x 16" for batch processing
- Material: Food-grade silicone with high flexibility
- Weight: 3 lbs, durable for frequent reuse
- Temperature range: Safe for freezer, oven, and microwave use
- Cleaning: Dishwasher safe for streamlined maintenance
- Compatibility: Supports commercial-level candy and chocolate production
What is a commercial candy mold
A commercial candy mold is a professional tool made of food-safe silicone or similar durable materials, designed for consistent shaping and portioning of confections, chocolates, or garnishes in high-volume foodservice settings. The Louis Tellier SCG09 Silikomart Chocolate Mold Jack (14) 0.27 Oz. Pieces is implemented in confectionery production lines such as bakeries, pastry shops, and institutional kitchens, where precision and efficiency in portion control are essential. It is used for creating uniform chocolate, candy, or garnish pieces, supporting high throughput operations in hospitality environments requiring reliable, repeatable results across batches.
Top silicone candy molds for retail and commercial confectionery production
Built with high-grade silicone for medium workload applications, the Louis Tellier SCG09 model supports precise confection shaping and efficient workflow integration, suitable for bakeries and large-scale foodservice facilities. Designed for moderate throughput, it manages consistent product output for diverse foodservice environments, including pastry shops, catering, and institutional kitchens. Louis Tellier SCG09 is a reliable choice for professional confectionery manufacturers seeking durable, versatile molds for daily production needs.
- Support for medium throughput in busy confectionery operations
- Optimized for commercial kitchen equipment with flexible silicone build
- Ideal for non-stick, easy-release chocolate and candy production
- Supports high-efficiency workflows with uniform portioning
- Suitable for use in bakery, pastry, and garnish applications
Why Choose Louis Tellier SCG09?
Louis Tellier SCG09 stands out among foodservice molds with its durable, food-grade silicone construction and precise portioning capabilities, supporting consistent high-quality confections. Its large size enhances batch productivity, while its versatile temperature tolerance allows use across freezer, oven, and microwave stages. The mold’s design emphasizes longevity and ease of cleaning, making it a reliable choice for professional confectionery, bakeries, and pastry shops seeking efficiency and product consistency.
- Compared to metal molds, offers greater flexibility and easier de-molding
- Supports high-volume candy and chocolate production with uniform pieces
- Constructed for long-term durability under frequent thermal cycling
- Supports efficient cleaning, minimizing downtime in busy kitchens
- Optimized for commercial culinary workflows with extensive temperature range
