The Louis Tellier SCG04 Silikomart Chocolate Mold Vertigo is a professional-grade silicone mold designed for confectionery applications. Measuring 24" x 16" overall, it creates fifteen 0.34 oz. chocolate or candy pieces with precise dimensions and consistency. Crafted from flexible, non-stick silicone material, this mold ensures effortless release of finished products and uniform shape. Its versatility encompasses freezer-to-oven or microwave use, making it suitable for diverse production stages in culinary or commercial confectionery environments. This mold offers durability and consistent performance, optimized for small to medium batch production within high-volume candy establishments and specialty kitchens.
Top Louis Tellier SCG04 Features
Designed for confectionery and chocolate production, the Louis Tellier SCG04 mold features flexible, non-stick silicone construction for reliable release and easy cleaning. Its 24" x 16" size accommodates batch processing in commercial settings, while the durable silicone withstands repeated cycles of freezing and heating. The mold supports efficient workflow integration with its precise dimensionality, ideal for producing uniform candy pieces in bakery or specialty dessert applications.
- Functionality: Produces 15 uniform 0.34 oz. candy pieces per cycle
- Durability: Made from high-grade, flexible silicone resistant to temperature extremes
- Ease of Use: Non-stick surface simplifies demolding and cleanup processes
- Application Suitability: Compatible with freezer, microwave, and oven for versatile workflows
- Storage & Maintenance: Lightweight, foldable design facilitates storage and quick sanitization
Ideal for small-batch candy production or specialty baking processes requiring consistent portion control.
Louis Tellier SCG04 Technical Specs
The Louis Tellier SCG04 silicone mold is engineered for high-performance confectionery production with precise dimensions and durable materials. Its flexible silicone construction ensures safe use across a broad temperature range, supporting freezer, microwave, and oven applications. The mold's overall size of 24" x 16" enables large batch output, with a weight of approximately 3 lbs for ease of handling. Designed to withstand repeated use, it maintains integrity without warping or cracking. The food-safe silicone is compatible with standard cleaning protocols, requiring only gentle washing to preserve non-stick properties. Dimensions and weight are optimized for commercial kitchen workflows, providing a reliable tool for consistent confectionery shaping and portioning.
- Dimensions: 24 inches by 16 inches overall
- Material: Food-grade silicone with high heat resistance
- Temperature Range: Safe from -40°F to 440°F
- Weight: Approximately 3 lbs for easy handling
- Cleaning: Dishwasher safe; simple hand wash recommended
What is a commercial candy mold?
A commercial candy mold is a precision-engineered tool designed for large-scale confectionery production, enabling uniform shaping and portioning of candies, chocolates, or other confections. It is typically constructed from heat-resistant, food-safe silicone or other durable materials, facilitating seamless transfer between freezing, baking, and melting processes. The Louis Tellier SCG04 model specifically supports medium-volume production with its 15-part capacity and durable construction, making it ideal for bakery outlets, dessert boutiques, and industrial kitchens focused on consistent product presentation and efficient workflow. Installed in small or medium confectionery settings, it is best suited for high-quality, portion-controlled candy manufacturing.
Top Candy Molds for foodservice settings
High-quality confectionery molds like Louis Tellier SCG04 support consistent portioning and efficient workflows for small to medium-volume candy production. These molds are built for durability and versatility, suitable for use in confectionery production, bakery displays, or dessert stations, ensuring reliable output in structured foodservice environments. Louis Tellier SCG04 leads in build quality and performance in commercial kitchen equipment, ideal for confectioners and bakeries with moderate throughput needs.
- Operation Type — Designed for small to medium batch candy production
- Kitchen Setting — Suitable for bakery, pastry, or confectionery workshops
- Foodservice Category — Optimized for candy, chocolate, and dessert applications
- Workload Qualification — Supports moderate output levels with consistency
- Use Case — Ideal for portion controls in commercial dessert services
Why Choose Louis Tellier SCG04
The Louis Tellier SCG04 stands out among confectionery molds with its high-grade silicone construction, robust heat resistance, and large-format size supporting efficient batch production. Unlike standard molds, it offers superior flexibility and easy release, reducing labor time and product breakage. Its compatibility with various kitchen appliances streamlines workflows and maintains product integrity, making it a reliable choice for professional confectionery or bakery settings.
- Compact footprint for efficient storage in busy kitchens
- Self-contained, non-stick design minimizes cleaning time
- Flexible material withstands repeated freezer and oven cycles
- Uniform portioning supports consistency in high-volume foodservice
- Durable silicone construction ensures long-lasting performance
