The Louis Tellier SCG03 Silikomart Chocolate Mold Imperial is a professional-grade silicone mold designed for precise confectionery production. Crafted from flexible, non-stick silicone, it measures 24 inches by 16 inches and yields (15) individual pieces, each approximately 0.34 oz. The mold's high-quality construction allows seamless transition from freezer to oven or microwave, facilitating diverse culinary workflows in commercial settings. This product is ideal for high-volume chocolatiering, bonbon production, and decorative confections, offering consistent release and easy cleaning with minimal maintenance.
Top Louis Tellier SCG03 Features
This silicone mold offers professional-grade flexibility and durability, enabling uniform shaping of confectionery items. Its non-stick surface ensures effortless release of chocolates and sweets, while its food-grade silicone withstands temperature ranges from freezing to baking. Designed for volume production, it supports efficient batch processing in commercial kitchens and pastry shops. The overall size accommodates large-scale manufacturing, with precise dimensional stability for consistent results.
- Flexible silicone construction for easy release of chocolates
- High durability with heat and freezer resistance
- Non-stick surface simplifies cleaning and maintenance
- Can accommodate extensive batch processes in commercial settings
- Large 24" x 16" overall size optimizes workflow efficiency
Suitable for professional chocolatiers and pastry chefs seeking consistent, efficient production of confectionery pieces.
Louis Tellier SCG03 Technical Specs
The Louis Tellier SCG03 silicone mold features a food-grade, flexible silicone construction with a total weight of 3 lbs, designed for reliable repeated use in high-volume confectionery applications. It is compatible with freezer, microwave, and oven temperatures, offering versatile application from chilling to baking. The overall dimensions measure 24 inches by 16 inches, supporting batch processing of (15) individual 0.34 oz. pieces. The material ensures easy cleaning with dishwasher-safe properties and resists deformation over time, maintaining shape integrity. The mold is suitable for manufacturing chocolates, candies, and sculptural confections, making it a staple in commercial pastry and chocolate production environments.
- Electrical Requirements: Not applicable
- Temperature Resistance: Freezer to oven/microwave safe (-40°F to 446°F)
- Construction & Finish: Food-grade silicone, non-stick, flexible
- Dimensions: 24" x 16"
- Weight: 3 lbs (product weight)
- Capacity: Makes (15) 0.34 oz. candy pieces per batch
- Ensure proper clearance for oven and freezer placement based on size
- Use on stable, flat surfaces for uniform shaping
- Wash with gentle detergent for optimal hygiene
- Supports batch processing in large-volume confectionery operations
- Compatible with standard bakery racks for storage efficiency
What is a commercial candy mold?
A commercial candy mold is a professional-grade silicone or plastic form used for shaping and producing confectionery items such as chocolates, candies, and decorative confections in large quantities. The Louis Tellier SCG03 is a high-quality silicone mold that provides consistent, clean releases of (15) pieces, each approximately 0.34 oz. Its large size and flexible construction support efficient batch processing in pastry shops and confectionery production facilities, making it ideal for mid-volume to high-volume foodservice settings.
Top candy molds for confectionery production in hospitality
Top confectionery molds designed for commercial kitchens are built with durable, temperature-resistant silicone, supporting consistent shaping and release—ideal for mid-volume production in pastry kitchens. Louis Tellier SCG03 offers robust build quality, supporting efficient operation and cleanability in foodservice environments, suited for manufacturing chocolates and candies at scale.
- Operation Type — Support for high-volume chocolate and candy production
- Kitchen Setting — Designed for bakery, pastry, and confectionery workshops
- Foodservice Category — Suitable for large-scale dessert and confectionery manufacturing
- Workload Qualifier — Capable of handling moderate throughput comfortably
- Use Case — Ideal for batch confectionery molding and decoration
Why Choose Louis Tellier SCG03
Louis Tellier SCG03 stands out among candy molds with its superior silicone quality, large surface area, and temperature flexibility, enabling seamless transition from freezing to baking. Its non-stick, durable construction reduces downtime and waste, optimizing production efficiency. The mold’s compatibility with diverse food prep workflows makes it a reliable choice for professional confectionery manufacturing.
- Supports high-volume batch processing for commercial operations
- Made from high-quality, food-safe silicone resistant to deformation
- Large 24" x 16" surface for increased productivity
- Flexible and easy to release to reduce handling time
- Supports temperature range from freezing to oven/microwave
