The Louis Tellier ROULADE 05 Silicone Mats Air Mat is a large-scale baking accessory designed for professional culinary environments. Measuring 560mm by 360mm, this silicone and fiberglass mat provides a durable, microperforated surface ideal for producing consistently even sponge cake layers and roulades. Its heat-resistant construction supports oven and microwave applications, facilitating high-precision baking in commercial kitchens. Dishwasher safe, this silicone baking mat ensures straightforward cleaning and maintenance, making it suitable for frequent use in bakeries, pastry studios, and foodservice operations seeking uniform product quality with efficient workflow integration.
Top Louis Tellier ROULADE 05 Features
The ROULADE 05 silicone baking mat offers a professional-grade, microperforated surface made from high-quality silicone and fiberglass for even heat distribution. Its large 560mm x 360mm size supports batch baking, withstanding daily oven and microwave cycles. The dishwasher-safe design ensures hygienic cleanliness, while its robust materials resist wear in high-volume settings. This product is engineered for quick, reliable cleaning and precise baking performance, fitting seamlessly into commercial baking lines and pastry production workflows.
- Microperforated surface promotes even heat flow for consistent sponge layers
- Oven and microwave safe withstands frequent high-temperature cycles without degradation
- Dishwasher safe facilitates swift, hygienic cleaning in busy kitchens
- Made of silicone and fiberglass ensuring durability under repeated use
- Large format 560mm x 360mm supports high-volume baking batches efficiently
Ideal for commercial bakeries and pastry shops seeking uniform croissants and roulades with streamlined maintenance.
Louis Tellier ROULADE 05 Technical Specs
The Louis Tellier ROULADE 05 silicone baking mat is constructed from industrial-grade silicone and reinforced fiberglass, ensuring longevity under rigorous use. It measures 22 inches in width and 14.17 inches in depth, with a height of 0.78 inches. Capable of withstanding operating temperatures from -40°C to 230°C (-40°F to 446°F), it is compatible with standard oven and microwave environments. This self-cooled, microperforated mat offers a flat, even surface for baking, with a manufacturing finish tailored to prevent warping or degradation. Its dishwasher-safe design simplifies cleaning protocols for high-throughput kitchens, while its resilient material ensures dependable performance over extended periods of heavy commercial use.
- Dimensions: 22" W x 14.17" D x 0.78" H
- Material: Silicone and fiberglass composite
- Temperature Range: -40°C to 230°C (-40°F to 446°F)
- Dishwasher Safe: Yes, for fast cleaning
- Manufactured by: Louis Tellier US, Model ROULADE 05
- Weight: Consult manufacturer specifications for shipping and handling
- Electrical Compatibility: Not applicable
- Installation Clearance: Must allow airflow and drainage for optimal durability
- Cleaning Routine: Dishwasher duty cycle recommended after each use
- Workflow Integration: Fits seamlessly into high-capacity baking lines
- Operational Setting: Designed for oven and microwave environments in commercial kitchens
What is a commercial baking mat?
A commercial baking mat is a durable, heat-resistant surface designed for use in professional baking environments. Typically made from silicone reinforced with fiberglass, these mats provide an even baking surface for pastry and bread products. The Louis Tellier ROULADE 05 baking mat, installed in bakeries and pastry kitchens, offers a large, microperforated pad for consistent heat distribution and simplified cleaning, making it ideal for producing uniform sponge layers and roulades in mid-volume foodservice settings.
Top baking mats for sponge layer production in foodservice
Built with industrial-grade silicone and fiberglass, the Louis Tellier ROULADE 05 is optimized for medium-volume bakery workflows, ensuring uniform baking in commercial kitchens. Its precise dimensions and heat tolerance make it suitable for bakery production lines, pastry stations, and high-capacity cooking environments for consistent results.
- Operation Type — mid-volume bakery kitchens
- Kitchen Setting — commercial baking environments
- Foodservice Category— professional pastry production
- Workload Qualifier — moderate throughput
- Use Case — consistent sponge layer baking and roulade preparation
Why Choose Louis Tellier ROULADE 05?
The Louis Tellier ROULADE 05 silicone baking mat stands out through its large, durable construction and microperforated design, optimized for even heat distribution, sanitation, and ease of cleaning. Unlike standard mats, its professional-grade materials withstand rigorous, daily use in high-throughput kitchens, enhancing consistency and operational efficiency without compromising safety or hygiene standards.
- Designed for commercial-scale baking with 560mm x 360mm surface area
- Self-contained construction resists warping and degradation over time
- Microperforated surface ensures uniform sponge baking for roulades
- Robust silicone-fiberglass composition supports heavy, high-volume use
- Dishwasher compatible simplifies deep cleaning routines in busy foodservice settings
