The Louis Tellier RACL02BA ALPAGE® Raclette Machine is a commercial-grade cooking appliance designed for precise cheese melting and broiling tasks within professional kitchens. Measuring 18 inches wide by 10 inches deep and 16 inches tall, this unit features a durable basalt top for consistent heat distribution and an 900W heating element powered by 110V electricity. Its robust construction and specialized design make it a versatile solution for restaurant, catering, and hotel foodservice environments seeking efficient cheese presentation and melting capabilities.
Top Louis Tellier RACL02BA Features
The RACL02BA Raclette Machine offers targeted heat application with basalt surfaces for even melting, easy-to-clean surfaces, and compact footprint suitable for countertop installations. Designed for medium throughput, it integrates seamlessly into restaurant or catering workflows, enhancing cheese presentation at self-serve stations or hot cheese displays. Its stainless steel construction ensures durability and longevity in high-use environments.
- Precision heat distribution: basalt surface ensures consistent melting across 18" width
- Durable stainless steel exterior: withstands commercial kitchen conditions
- Ease of maintenance: removable raclette knife and smooth basalt surface facilitate cleaning
- Compact size: fits into tight kitchen spaces or service counters
- Reliable performance: 900W heating element delivers uniform heating in demanding settings
Ideal for cheese-focused service in restaurant or catering environments requiring reliable melting performance.
Louis Tellier RACL02BA Technical Specs
The Louis Tellier RACL02BA Raclette Machine operates on a standard 110V power supply with a 900W heating capacity, suited for commercial use. Its construction features a basalt top for excellent heat retention and distribution, complemented by a stainless steel housing for durability. With dimensions of 18 inches wide, 10 inches deep, and 16 inches high, it weighs approximately 8 pounds, making it both portable and space-efficient. The unit is designed for moderate daily use, with a safe operating temperature range optimized for cheese melting applications. Its self-contained refrigeration and heating system does not require external ventilation or water connections, simplifying installation and maintenance. The unit's surface is designed for easy cleaning, with no special tools needed for disassembly.
- Electrical Requirements: 110V, 900W, single-phase
- Construction & Finish: stainless steel exterior with basalt top
- Dimensions: 18"W x 10"D x 16"H
- Weight: 8 lbs.
- Temperature Resistance: up to 350°F (177°C)
- Food Safety: non-porous basalt surface suitable for direct food contact
- Cleaning & Maintenance: surface wipe-down, removable raclette knife included
- Usage Compatibility: suitable for cheese melting, broiling tasks
- Assembly Required: no, ready to operate out of the box
Electrical Compatibility: Standard 110V outlet, optimal for countertop installation
Ventilation Needs: no external ventilation required due to self-contained heating system
Power Cord: included, 6 feet length
Operational Range: temperature settings up to 350°F for diverse cheese types
Maintenance Access: simple surface wipe-down and removable accessories
What is a commercial Raclette Machine?
A commercial raclette machine is an advanced cooking appliance used primarily for melting and broiling cheese slices for professional foodservice applications. It features a built-in heating element, a heat-retentive surface such as basalt or metal, and is designed to support continuous operation in busy kitchens or buffet setups. The Louis Tellier RACL02BA is installed in countertop or buffet stations, ideal for cheese-focused dining concepts, catering, or hospitality venues requiring consistent melting performance with durable construction and precise temperature control.
Top cheese melting equipment for restaurant foodservice venues
The Louis Tellier RACL02BA Raclette Machine offers reliable mid-volume operation with durable basalt surfaces and stainless steel housing, suited for restaurant kitchens, catering, or hotel service counters. Its compact form and consistent heat make it ideal for cheese melting, broiling, and display in busy foodservice environments supporting roughly moderate throughput needs.
- Operation Type — suitable for restaurant cheese melting stations
- Kitchen Type — ideal for compact commercial spaces or self-serve counters
- Foodservice Category — optimized for cheese broiling and melting applications
- Workload Qualifier — designed for moderate daily use in busy settings
- Use Case — enhances cheese presentation and quick melting in dining venues
Why Choose Louis Tellier RACL02BA
Why Choose Louis Tellier RACL02BA Raclette Machine? This model combines high-quality basalt heat retention, a compact footprint, and durable stainless steel construction, making it a reliable and efficient solution for medium-volume cheese melting tasks. Its simple maintenance, even heat distribution, and professional design enhance operational workflow and product presentation in busy foodservice environments.
- Compact footprint enhances space efficiency in commercial kitchens
- Robust basalt surface ensures even heat for consistent melting
- Stainless steel housing provides durability and corrosion resistance
- Sleek design with easy cleaning minimizes downtime
- Self-contained heating eliminates external ventilation requirements
