The Louis Tellier PLISSE 7 Silikomart Plisse Candy Mold is a professional-grade confectionery tool designed for precise, high-volume production of molded candies and chocolates. Featuring six individual sections, each holding 0.77 oz., this mold measures 2.95 inches in diameter and 0.3 inches in height, compatible with the UNIVERSO 90 system. Made from durable silicone, it withstands temperatures from -76°F to +446°F, making it suitable for baking, freezing, and blast chilling processes in commercial kitchens. Its construction ensures consistent shape formation and ease of cleaning, optimized for intensive use and seamless integration into bakery or pastry workflows.
Top Louis Tellier PLISSE 7 Features
The PLISSE 7 candy mold offers high heat and cold resistance, enabling versatile application in baking and freezing environments. Its silicone material ensures longevity and flexibility, facilitating easy demolding and cleaning. Designed for professional pastry and chocolatier use, it simplifies multi-section portioning, supporting efficient production lines. Compatible with UNIVERSO 90, it enhances workflow speed and product consistency in high-capacity settings. Its dishwasher-safe finish reduces maintenance time, making it ideal for continuous operation in commercial kitchens.
- High temperature and cold tolerance: -76°F to +446°F for baking and freezing
- Durable silicone construction: withstands repeated use without deformation
- Flexible and non-stick: easy demolding reduces product damage
- Supports high-volume production: six 0.77 oz. sections optimize output
- Dishwasher safe: simplifies cleaning and sanitizing routines
Suitable for bakeries and chocolatiers requiring precise, large-scale candy and pastry molding
Louis Tellier PLISSE 7 Technical Specs
The Louis Tellier PLISSE 7 candy mold is constructed from high-quality silicone capable of withstanding operating temperatures from -76°F to +446°F, making it suitable for both baking and freezing. Its dimensions are 2.95 inches in diameter and 0.3 inches in height, with a total capacity for six sections of 0.77 ounces each. The mold is dishwasher safe, facilitating rapid cleaning and maintenance, and compatible with the UNIVERSO 90 system for efficient batch production. Its design ensures durability under rigorous use, with a flexible, food-grade silicone finish that maintains shape integrity and facilitates demolding in countertop pastry stations or large-scale confectionery production facilities.
- Electrical requirements: Not applicable (manual silicone operation)
- Temperature tolerance: -76°F to +446°F
- Material: Food-grade silicone with high durability
- Dimensions: 2.95" dia x 0.3"H
- Weight: Light and manageable for ergonomic handling
- Dishwasher safe: Yes, for hygienic cleaning
- Compatibility: Can be used with UNIVERSO 90 system
- Proper air circulation: Maintain adequate clearance for heating and cooling
- Temperature control setup: Ensure ambient environment matches temperature requirements
- Cleaning routines: Use non-abrasive tools to prolong mold life
- Workflow integration: Compatible with blast freezers and ovens for versatility
- Storage considerations: Store flat in a cool, dry space to preserve silicone integrity
What is a commercial candy mold
A commercial candy mold is a professional-grade foodservice tool designed to shape confections, chocolates, or pastry portions with precision and consistency. Made from durable, food-safe silicone or similar materials, these molds are used in bakery, pastry, and confectionery production environments, often supporting high-volume output. The Louis Tellier PLISSE 7 candy mold, in particular, features six individual sections for efficient batch processing, compatible with temperature variations from freezing to baking, and suited for installation in large-scale culinary operations or dessert stations, making it ideal for medium-volume foodservice settings.
Top Candy Molds for Foodservice Production
Top commercial candy molds facilitate precise portioning and consistent shapes in bakery and pastry environments. Louis Tellier PLISSE 7, known for its durable silicone construction and temperature versatility, supports efficient operation in medium-volume foodservice kitchens. Designed for high productivity, it is ideal for bakeries, chocolatiers, and pastry chefs with moderate throughput, ensuring reliable results during continuous production workflows.
- Operation Type — Designed for pastry and confectionery production
- Kitchen Type — Suitable for professional bakery and pastry stations
- Foodservice Category— Supports high volume candy and dessert molding
- Workload Qualifier — Optimized for moderate throughput environments
- Use Case — Facilitates large batch confectionery and pastry portioning
Why Choose Louis Tellier PLISSE 7
Louis Tellier PLISSE 7 distinguishes itself with its high-quality silicone build, broad temperature range, and seamless integration with professional systems like UNIVERSO 90. Its multi-section design enhances efficiency in high-capacity confectionery production, providing consistent shapes with effortless demolding. The mold’s dishwasher-safe feature and durability reduce maintenance time, supporting continuous operation in demanding commercial environments.
- Compact footprint suitable for countertop setups and inline workflows
- Temperature range supports baking, freezing, and blast chilling
- Made from premium food-grade silicone for longevity and safety
- Supports high-volume production with multiple sections
- Integration with UNIVERSO 90 streamlines batch processing
