The Louis Tellier PLISSE 100 Silikomart Plisse Candy Mold is a professional-grade silicone confectionery mold designed for commercial kitchen applications. With a 5.5-inch diameter and a height of 0.39 inches, it features two individual sections capable of holding 3.38 ounces each, suitable for precise portion control. Crafted from durable silicone, this mold withstands temperatures from -76°F to +446°F, making it versatile for baking, blast chilling, and freezing processes. Compatible with the UNIVERSO 1200 system, it offers reliable thermal resilience and flexibility for high-volume confectionery production. The white color enhances visibility and cleanliness, with dishwasher-safe construction for efficient maintenance. Its technical specifications ensure suitability for foodservice environments requiring consistent, professional results.
Top Louis Tellier PLISSE 100 Features
The PLISSE 100 silicone candy mold offers precise regulation of portion sizes with two separate cavities, optimized for consistent confectionery production. Its flexible silicone construction provides easy release and ease of cleaning, accommodating high-temperature baking and rapid chilling. Designed for durable, long-term use, it withstands repeated thermal cycling while maintaining shape integrity. The 5.5" diameter design integrates seamlessly into commercial workflows, supporting batch production in bakeries and pastry shops. Its dishwasher-safe feature streamlines cleaning routines, reducing downtime and labor costs. Ideal for foodservice operators seeking reliable, high-performance mold solutions for decorative and textured confections.
- Functionality: Two 3.38 oz. sections enable portion control and consistency.
- Durability traits: Made of high-quality, flexible silicone with thermal resistance from -76°F to +446°F.
- Ease of use and maintenance: Non-stick silicone ensures effortless release and simple dishwasher cleaning.
- Real-world use case: Suitable for baking, freezing, and blast chilling in confectionery production.
- Workflow benefit: Compatible with UNIVERSO 1200 for integrated high-volume manufacturing.
For batch candy and dessert molding, this silicone product ensures precision, durability, and ease of cleaning.
Louis Tellier PLISSE 100 Technical Specs
The Louis Tellier PLISSE 100 candy mold is crafted from food-grade silicone, offering flexible and thermo-resistant properties suitable for a temperature range from -76°F to +446°F. It features a 5.5-inch diameter with a height of 0.39 inches, accommodating two 3.38 oz. sections per mold. Its dishwasher-safe construction simplifies cleaning, and it withstands high-frequency usage in bakery and pastry production lines. The mold is designed to fit seamlessly with the UNIVERSO 1200 and benefits from durable silicone material that maintains form and release properties over extended use. Its construction ensures food safety and consistent confectionery shaping, suited for professional foodservice environments requiring precise portioning, quick turnaround, and reliable performance.
- Dimensions: 5.5" diameter x 0.39" height
- Temperature range: -76°F to +446°F
- Material: Silicone with high flexibility
- Capacity: Two sections of 3.38 oz. each
- Dishwasher safe: Yes, for easy cleaning
- Compatibility: Can be used with UNIVERSO 1200 system
- Color: White
What is a commercial candy mold?
A commercial candy mold is a professional-grade, food-safe silicone or plastic form used to shape confections and desserts with precision and consistency. Typically installed in bakery, pastry, and confectionery production environments, these molds facilitate batch processing of chocolates, gummies, and other shaped confections. The Louis Tellier PLISSE 100 is a high-performance silicone mold designed specifically for confectionery professionals, offering durability and temperature versatility from freezing to baking. Ideal for high-volume production, it ensures uniformity in portioning and presentation, making it suitable for use in candy manufacturing, artisanal bakeries, and specialized pastry shops.
Top Candy Molds for Confectionery Production in Foodservice
Constructed with high-quality silicone, the PLISSE 100 enhances efficiency in medium-volume confectionery operations. Louis Tellier PLISSE 100 offers durable, flexible, and heat-resistant features suitable for professional baking and chilling, making it perfect for commercial kitchen workflows focused on consistent portioning and textured desserts.
- Operation type — suitable for moderate throughput confectionery kitchens
- Kitchen setting — ideal for bakery and pastry production environments
- Foodservice category — designed for candy, chocolate, and dessert shaping
- Workload qualifier — supports batch production for high-demand settings
- Use case — optimal for portions requiring uniformity and textured designs
Why Choose Louis Tellier PLISSE 100
Louis Tellier PLISSE 100 stands out with its resilient silicone construction, wide temperature range, and compatibility with professional equipment like UNIVERSO 1200. Its design enhances production efficiency, ensures reliable release, and simplifies cleaning, offering a robust solution for confectionery professionals seeking a high-performance mold that supports consistent quality and operational workflow improvements.
- Compact footprint suitable for limited workspaces
- High-temperature resistance allows baking and freezing
- Flexible silicone for quick demolding and effortless cleaning
- Designed for high-volume confectionery batch processing
- Durable, long-lasting construction minimizes replacement need
