The Louis Tellier PERA FICO 115 Silikomart Pera & Pesca Mold is a commercial-grade food mold designed for professional kitchen applications, featuring silicone construction with nonstick properties. The mold measures 2.3 inches in diameter and 3 inches in length, with a height of 2.1 inches, and contains five 3.8 oz. cavities suitable for precise portioning in bakery, pastry, or confectionery production. Its temperature tolerance spans from -76°F to +446°F, enabling use in freezing, baking, and blast chilling processes. The durable silicone material facilitates easy release and dishwasher cleaning, and includes a plastic support for stability during handling and transfer, making it an essential component for high-efficiency production workflows in bakery and dessert manufacturing facilities.
Top Louis Tellier PERA FICO 115 Features
The Louis Tellier PERA FICO 115 Silikomart Pera & Pesca Mold offers advanced performance with five precisely dimensioned cavities ideal for consistent portion control. Constructed from high-quality silicone, it withstands a broad temperature range and resists deformation. Its nonstick surface ensures quick release and easy cleaning, while the included plastic support enhances stability during handling. Suitable for bakery, pastry, and frozen dessert production, this mold streamlines workflow and reduces product sticking or damage risks.
- Precisely dimensioned cavities for uniform product sizing
- High-temperature silicone withstands baking and freezing
- Durable material resists deformation from repeated use
- Easy to clean dishwasher-safe design
- Includes plastic support for stability during processing
Ideal for commercial bakeries and pastry shops requiring consistent portion molds
Louis Tellier PERA FICO 115 Technical Specs
The Louis Tellier PERA FICO 115 mold is crafted from food-safe silicone rated to operate within -76°F to +446°F, suitable for versatile baking, freezing, and blast chilling tasks. Its dimensions are 17.5" wide, 4.3" deep, and 3.7" high, with a weight appropriate for handling in high-volume production. The mold features dishwasher-safe, nonstick silicone construction with a included plastic support for added stability. It is compatible with standard bakery and kitchen workspaces and designed to withstand frequent cleaning and reuse without compromising structural integrity. The mold’s non-porous surface simplifies sanitation, supporting hygienic workflow in commercial kitchens or food manufacturing environments.
- Electrical requirements: Not applicable; silicone mold
- Temperature range: -76°F to +446°F
- Dimensions: 17.5" W x 4.3" D x 3.7" H
- Construction & finish: Food-safe silicone with durable, nonstick surface
- Dishwasher safe: Yes, for ease of cleaning
- Food safety: Made from compliant, non-porous silicone material
- Weight: Approximate weight suitable for functional handling in high-volume settings
Suitable for baking, freezing, and blast chilling applications, the mold fits seamlessly into professional workflows, supporting consistent manufacturing of confectionery, pastry, and desserts.
- Workplace setup: Compatible with standard bakery and cold storage areas
- Cleaning routine: Dishwasher safe for quick turnaround
- Temperature operations: Handles baking and freezing without deformation
- Ease of handling: Includes plastic support for stability during use
- Material benefits: Silicone resists wear and repeated thermal cycling
What is a commercial food mold?
A commercial food mold is a precisely designed silicone or hardness plastic form used in professional kitchens to shape baked goods, confections, or frozen items with uniformity. The Louis Tellier PERA FICO 115 is specifically engineered for bakery and pastry production, featuring a durable silicone construction compatible with baking, freezing, and blast chilling. Installed in industrial or high-volume bakery settings, it offers consistent portioning and efficient product release, making it ideal for use in restaurant, catering, and food manufacturing environments where precision and hygiene are paramount.
Top food molds for high-volume bakery and pastry production
Designed for high-volume pastry and dessert manufacturing, the Louis Tellier PERA FICO 115 offers durable, dishwasher-safe silicone construction, precise portioning, and reliable temperature resistance. It is suited for continuous bakery operations and foodservice establishments requiring consistent, quality product shapes with minimized handling time.
- Operation Type — high-volume bakery and pastry facilities
- Kitchen Setting — commercial kitchens with cold and hot process workflows
- Foodservice Category — dessert and confectionery manufacturing
- Workload Qualifier — moderate throughput with consistent output needs
- Use Case — portion control for baked goods and frozen desserts
Why Choose Louis Tellier PERA FICO 115?
Louis Tellier PERA FICO 115 offers a robust silicone mold with exceptional temperature tolerance and stability, superior product release, and durability for repeated commercial use. Its precise cavities ensure uniformity in high-volume production, and the included plastic support enhances handling. Built for efficiency, this mold optimizes workflow while maintaining hygiene and product quality in professional food operations.
- Compact footprint: 17.5" wide for space-efficient production
- Self-contained design: Includes sturdy plastic support for stability
- High-temperature silicone: Withstands baking and freezing without deformation
- Durable construction: Repetitive use with consistent results
- Dishwasher safe: Easy to sanitize in commercial environments
