The Louis Tellier PARFUM110 Silikomart CurveFlex Series Parfum Mold is a professional-grade silicone food mold designed for versatile confectionery and culinary applications. With a diameter of 2.95 inches and a height of 1.47 inches, this mold features six individual sections, each capable of holding approximately 3.71 oz. of product. Constructed from high-quality, food-safe silicone, it offers an extensive temperature range from -76°F to +446°F, making it suitable for baking, freezing, and blast chilling. Its nonstick surface facilitates effortless release of delicate gels, chocolates, and desserts, while dishwasher compatibility ensures straightforward cleaning. Engineered for commercial foodservice environments, this mold supports precise portion control and consistent shaping in professional kitchens and patisserie operations.
Top Louis Tellier PARFUM110 Features
The PARFUM110 silicone parfum mold offers durability under thermal extremes, with a wide temperature range suitable for baking and freezing. Its flexible, nonstick design simplifies demolding, reducing product loss and labor time. Ideal for high-volume pastry, gelato, and confectionery production, it integrates seamlessly into existing workflows with dishwasher-safe convenience. The six-section configuration enhances productivity and portion consistency, making it ideal for commercial kitchens and boutique bakeries. Designed for ease of use, this mold supports versatile culinary creations with a professional finish.
- High-Temperature Tolerance: -76°F to +446°F silicone construction
- Durable Material: Food-grade, flexible silicone withstands repeated use
- Effortless Release: Nonstick surface simplifies demolding process
- Optimized for Volume Production: Six sections with 3.71 oz. each enhance throughput
- Easy Maintenance: Dishwasher safe for expedited cleaning in commercial kitchens
Perfect for professional pastry, gelatin, and chocolate operations requiring consistent, high-quality shaping.
Louis Tellier PARFUM110 Technical Specs
The Louis Tellier PARFUM110 silicone mold features a dimensions of 2.95 inches in diameter and 1.47 inches in height, crafted from high-quality, food-grade silicone capable of withstanding operating temperatures from -76°F to +446°F. Its construction supports up to six individual sections, each with a capacity of 3.71 ounces, tailored for portioned desserts and confections. The mold’s flexible, nonstick surface facilitates quick release, while dishwasher compatibility offers easy cleanup. This product is designed for professional culinary environments, accommodating both baking and freezing procedures. Its durable silicone body ensures longevity under rigorous daily use, making it suitable for high-volume settings.
- Capacity: Six sections, each 3.71 oz. capacity
- Material: Premium silicone with food safety compliance
- Temperature Range: -76°F to +446°F
- Dimensions: 2.95" dia. x 1.47" H
- Cleaning: Dishwasher safe for efficient maintenance
- Design Features: Nonstick, flexible, food-grade silicone material
- Application: Baking, blast chilling, dessert shaping, gelato production
What is a commercial food mold
A commercial food mold is a professional-grade silicone or metal form used to shape, portion, and solidify culinary products such as chocolates, gels, and baked goods in large-scale foodservice settings. Made to withstand high and low-temperature operations, these molds support precise and consistent presentation in bakeries, pastry shops, and restaurant kitchens. The Louis Tellier PARFUM110 is designed for versatile culinary applications, offering reliable performance in baking, freezing, and chilling processes. It is installed in pastry stations, dessert prep areas, or catering kitchens, making it a versatile tool for high-volume confectionery and dessert production in hospitality environments.
Top silicone food molds for high-volume culinary operations
Designed for precise portioning and reliable performance, the Louis Tellier PARFUM110 silicone mold supports professional pastry, confectionery, and gelato production in busy kitchens. Built with durable, high-temperature silicone, it ensures consistent results during baking and freezing, ideal for commercial foodservice applications requiring efficiency. The seamless, dishwasher-safe design enhances workflow integration, making it suitable for artisan and industrial culinary environments.
- Operation Type — medium-volume pastry and dessert production
- Kitchen Setting — professional pastry and confectionery stations
- Foodservice Category — bakery, gelato, and pastry outlets
- Workload Qualifier — supports moderate throughput operations
- Use Case — portion control and shaping of desserts and chocolates
Why Choose Louis Tellier PARFUM110
Compared to conventional molds, the Louis Tellier PARFUM110 offers superior thermal tolerance, flexible silicone durability, and seamless integration into busy culinary workflows. Its six-section design accelerates production, while dishwasher compatibility simplifies cleaning. Made for demanding professional environments, this mold enhances product presentation and operational efficiency in high-volume foodservice settings.
- Compact footprint suited for space-constrained kitchens
- Constructed from high-quality, long-lasting silicone material
- Supports baking, freezing, and chill storage without deformation
- Designed for consistent last-minute product shaping in commercial kitchens
- Supports rapid cleaning with dishwasher compatibility, reducing downtime
