The Louis Tellier N8008 Tellier Multi Slicer 6-3/4" Plastic Handle is a precision manual food slicing tool designed for commercial kitchens requiring high-quality, durable equipment. Constructed with stainless steel blades and a lightweight plastic handle, this handheld slicer offers consistent cuts and excellent maneuverability. Its compact 6-3/4-inch blade length renders it suitable for portioning and preparing a variety of ingredients, making it ideal for deli operations, butcher shops, and catering services seeking reliable, labor-efficient equipment. This model's technical features include a stainless steel blade mounted on a corrosion-resistant handle, ensuring long-term performance in rigorous foodservice environments.
Top Louis Tellier N8008 Features
The Louis Tellier N8008 multi slicer provides precise, uniform slicing with stainless steel blades tailored for medium-volume food processing. Its ergonomic plastic handle enhances grip comfort during extended use, reducing fatigue. The design enables quick cleaning and maintenance, supporting high sanitation standards. Incorporating sharp, stainless steel blades, this handheld slicer is optimized for clean, controlled cuts on meats, cheeses, and vegetables within busy kitchen workflows. Perfectly suited for commercial kitchens, it integrates seamlessly into prep stations needing reliable manual slicing. For efficient preparation, consider its technical capabilities, including blade length and corrosion-resistant construction.
- Blade length: 6-3/4 inches for versatile ingredient slicing
- Material: Stainless steel blades withstand corrosion and wear
- Handle: Plastic, ergonomic for secure grip and reduced fatigue
- Ease of cleaning: Designed for quick disassembly and sanitation
- Application: Suitable for deli, butcher, and catering workflows requiring precise cuts
This slicer is advisable for professional kitchens needing reliable manual cutting tools.
Louis Tellier N8008 Technical Specs
The Louis Tellier N8008 multi slicer features a stainless steel blade and a 6-3/4-inch cut length housed within a durable plastic handle, delivering consistent slicing performance for commercial foodservice. Weighing only 0.25 lbs, its compact profile ensures ease of handling and storage. The product is constructed with corrosion-resistant stainless steel components, suitable for frequent cleaning under health standards, and designed to withstand typical kitchen temperature ranges. No electrical components are involved, making setup straightforward without power requirements. Standard dimensions include a height of 6.75 inches, ensuring compatibility with most workstations. This model is best employed in environments demanding manual, reliable, and food-safe slicing tools for steady throughput in deli, retail, or restaurant kitchens.
- Material: Stainless steel blades and plastic handle
- Blade length: 6-3/4 inches
- Dimensions: Height 6.75 inches, weight 0.25 lbs
- Cleaning: Simple disassembly with corrosion-resistant parts
- Temperature resistance: Suitable for standard kitchen environments
- Electrical Requirements: None
- Construction & Finish: Stainless steel and plastic
- Food Safety: Food-grade materials, easy to sanitize
- Usage Compatibility: Manual operation, suitable for diverse ingredients
- Storage & Maintenance: Compact size for efficient storage and quick cleanup
What is a commercial food slicer
A commercial food slicer is a manual or electric device designed to provide precise, uniform cuts of meats, cheeses, vegetables, and other ingredients in busy foodservice settings. The Louis Tellier N8008 Tellier Multi Slicer is a handheld model featuring a stainless steel blade mounted on a durable plastic handle, ideal for mid-volume slicing tasks in deli counters, butcher shops, and catering kitchens. Its compact design allows easy handling and cleaning, making it suitable for environments requiring consistent quality and hygiene. This model's technical construction supports frequent use in professional kitchens focused on efficiency and food safety, especially for applications demanding accurate portioning and prep work.
Top commercial handheld slicer for foodservice settings
The Louis Tellier N8008 handheld food slicer offers robust build quality, precision cutting, and ease of use, making it ideal for mid-volume food preparation in commercial kitchen environments. Louis Tellier N8008 is designed for consistent performance in deli, butcher, and catering operations requiring manual slicing. Its stainless steel blades and ergonomic handle support high sanitation standards and operator comfort during intensive tasks.
- Medium workload — suitable for daily slicing in busy kitchens
- Compact commercial space — ideal for counter or prep stations
- Food processing — tailored for meats, cheese, and vegetables
- Moderate throughput — balanced performance for consistent results
- Manual operation — emphasizes control and hygiene in food prep
Why Choose Louis Tellier N8008?
Why Choose Louis Tellier N8008 Tellier Multi Slicer 6-3/4" Plastic Handle? This manual slicer is distinguished by its durable stainless steel blade, ergonomic plastic handle, and compact 6-3/4-inch length, providing consistent, clean cuts with effortless handling. Its corrosion-resistant design minimizes maintenance and ensures longevity in demanding commercial environments. Features such as quick disassembly for sanitation, combined with reliable performance, set it apart from similar models, enhancing operational efficiency and reducing prep time. Its straightforward, robust construction makes it a restaurant-ready tool for professional kitchens focused on quality and safety.
- Self-contained manual design increases sanitation and reliability
- Stainless steel blade provides long-lasting sharpness and durability
- Compact footprint suited for limited counter space
- Ergonomic plastic handle for comfortable, fatigue-free operation
- Easy disassembly simplifies cleaning and maintenance cycles
