Louis Tellier N8001C 8 Inch Compact Manual Pasta Machine with Clamp and Accessories
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- Robust manual operation with ergonomic crank
- Corrosion-resistant stainless steel build
- Includes clamp for secure countertop mounting
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The Louis Tellier N8001C Tellier Pasta Party Pasta Machine Compact Manual is a professional-grade, countertop manual pasta maker designed for commercial foodservice environments. Constructed from durable materials, it features a compact footprint with dimensions of 8" width, 8" depth, and 5.5" height, weighing 8 pounds. Its robust design includes a built-in clamp for secure attachment and a high-precision crank for consistent dough extrusion, accommodating two accessories for spaghetti and tagliatelle pasta production. The model integrates manual operation with optimized gear ratios to ensure smooth, efficient pasta fabrication, suitable for mid-volume restaurant, café, or catering operations. Its technical specs emphasize reliability and ease of maintenance, making it an essential tool for precise pasta preparation.
This manual pasta machine offers precise control over dough thickness and width, with a sturdy construction from corrosion-resistant materials. Ideal for commercial kitchens, it provides consistent dough extrusion, easy adjustments, and secure clamping for high throughput. Designed for durability, it supports repetitive use, and includes accessories for spaghetti and tagliatelle, simplifying workflow in busy foodservice settings.
Ideal for medium-volume pasta preparation in commercial kitchens requiring consistent, high-quality results.
The Louis Tellier N8001C pasta machine operates manually with no electrical requirements, featuring a stainless steel body with dimensions of 8" W x 8" D x 5.5" H. Its weight of 8 lbs allows easy maneuverability while ensuring stability during operation. The unit includes a built-in clamp for countertop mounting, with a robust gear mechanism designed for reliable, repetitive use. It supports two accessories for different pasta shapes, with precise control over dough thickness and width. The machine is suitable for continuous operation in commercial environments, with simple disassembly for cleaning and maintenance. Its material composition ensures food safety compliance and resistance to corrosion, making it a practical tool for mid-volume pasta production.
A commercial pasta machine is a specialized food preparation device designed to produce pasta at consistent quality and volume suitable for restaurant, catering, or institutional use. The Louis Tellier N8001C Tellier Pasta Party Pasta Machine Compact Manual exemplifies this category with its durable construction, manual operation, and included accessories for traditional pasta shapes. Installed on counters or workstations, it enables chefs to craft fresh spaghetti or tagliatelle efficiently, making it ideal for moderate-volume pasta production in foodservice settings such as cafés or small restaurants. Its precise mechanics and ergonomic design support continuous output while maintaining consistent dough thickness and quality.
Designed for consistent pasta production, the Louis Tellier N8001C offers robust build quality, manual operation, and versatility for café kitchens and small restaurant setups. Louis Tellier N8001C ensures reliable performance for mid-volume pasta preparation, making it suitable for busy foodservice environments where quality and efficiency are paramount.
Compared to other manual pasta machines, the Louis Tellier N8001C combines durability, ease of use, and a compact footprint optimal for commercial kitchens. Its high-quality construction and included accessories enable efficient workflow and consistent results, supporting mid-volume pasta production with minimal maintenance. This machine's design enhances sanitation and operational stability, providing a reliable platform for professional pasta making in foodservice operations.
