The Louis Tellier N7999C Tellier Pasta Drying Rack is a commercial-grade foodservice equipment designed for efficient air-drying of fresh pasta. This pasta drying rack features sixteen durable polycarbonate rods, optimized for supporting up to 4.4 lb (2 kg) of homemade pasta. Its construction ensures stability and ease of cleaning, making it ideal for high-volume pasta preparation in professional kitchens and artisanal pasta production settings. The inclusion of a pasta cutting wand enhances workflow by streamlining the pasta shaping process. With precise dimensions of 17 inches in width, 11.4 inches in depth, and 18.7 inches in height, this rack provides ample capacity for continuous drying operations while maintaining compact footprint requirements suitable for busy foodservice environments.
Top Louis Tellier N7999C Features
The Louis Tellier N7999C pasta drying rack offers a robust framework with 16 polycarbonate rods designed for reliable support of pasta strands during air drying. Its material grade ensures durability under frequent use, while the straightforward design facilitates quick assembly and cleaning. Suitable for commercial kitchens, its technical features support high throughput, allowing operators to efficiently dry multiple batches simultaneously. The included pasta cutting wand enhances operational workflow, making it a practical solution for artisanal and industrial pasta production.
- Supports 4.4 lb (2 kg) of pasta with scalable capacity
- Constructed from polycarbonate rods for impact resistance and longevity
- Easy to disassemble and clean for high sanitation standards
- Ideal for continuous drying in busy kitchens supporting production workflow
- Compact footprint with precise dimensions for streamlined storage and operation
Designed for medium-volume pasta drying operations, suitable for artisanal and commercial foodservice environments.
Louis Tellier N7999C Technical Specs
The Louis Tellier N7999C pasta drying rack is engineered with a straightforward build consisting of sixteen impact-resistant polycarbonate rods supported by a stainless steel framework. It measures 17 inches in width, 11.4 inches in depth, and 18.7 inches in height, weighing approximately 1.5 lbs for portable handling. The product is non-electric and relies solely on ambient air for drying, making it energy-efficient and environmentally friendly. It is designed to support up to 4.4 lb (2 kg) of fresh pasta, supporting continuous production cycles. Cleaning involves disassembly of the rods, with surfaces compatible with standard food-grade sanitizers. The rack’s durability and ergonomic design facilitate efficient workflow in high-volume pasta production or artisanal kitchens.
- Dimensions: 17" W x 11.4" D x 18.7" H
- Weight: 1.5 lbs (product weight)
- Material: Polycarbonate rods with stainless steel frame
- Support Capacity: Up to 4.4 lb (2 kg) of fresh pasta
- Type: Non-electric, ambient air drying
- Cleaning: Disassembly required for thorough sanitation
Electrical Requirements: None
Cooling Method: Ambient air
Construction & Finish: Polycarbonate and stainless steel
Temperature Resistance: Suitable for typical kitchen ambient conditions
Certification: Proposition 65 compliant
What is a commercial pasta drying rack?
A commercial pasta drying rack is a specialized kitchen equipment designed to hold and support fresh pasta strands during air-drying in production environments. These racks typically feature multiple support rods or baskets, constructed from durable materials, to facilitate efficient airflow and prevent sticking. Installed in artisanal pasta shops or high-volume foodservice kitchens, the Louis Tellier N7999C pasta drying rack provides a reliable platform for supporting up to 4.4 lb of fresh pasta, optimized for continuous operation and ease of maintenance. It is best suited for facilities producing handcrafted pasta or large batches requiring consistent drying time without contamination.
Top commerical pasta drying racks for medium-volume foodservice settings
These robust racks are built for medium-volume pasta drying operations, supporting consistent airflow and supporting multiple batches efficiently. Louis Tellier N7999C emphasizes durable impact-resistant materials, designed for artisanal and industrial use, with dimensions optimized for limited space in professional kitchens. Ideal for supporting high-throughput pasta production in foodservice and manufacturing settings.
- Operation type — suitable for medium-volume pasta production
- Kitchen setting — optimized for compact commercial kitchens
- Foodservice category — designed for artisanal and industrial pasta facilities
- Workload qualifier — supports moderate throughput
- Use case — supports continuous air-drying of fresh pasta
Why Choose Louis Tellier N7999C?
The Louis Tellier N7999C distinguishes itself with a sturdy construction featuring impact-resistant polycarbonate rods and a compact, user-friendly design that enhances workflow. Its high-capacity support, combined with simple disassembly for cleaning, maximizes efficiency in medium-volume pasta production environments. Unlike similar models, it offers precise dimensions for optimized storage and operation, demonstrating durability and ease of maintenance suitable for professional kitchens seeking reliable equipment with a proven track record of performance.
- Space-efficient design for limited kitchen areas
- Built with impact-resistant polycarbonate for long-term durability
- Supports up to 4.4 lb (2 kg) of pasta simultaneously
- Includes a pasta cutting wand for streamlined prep
- Non-electric operation supporting energy-efficient workflows
