The Louis Tellier MUL3D EGG Silikomart MultiFlex Series 3D Egg Mold is a professional-grade food mold designed for precise culinary applications, specifically for creating detailed egg-shaped culinary presentations. This silicone mold set comprises five individual sections, each capable of producing 3.38 oz. servings, making it suitable for applications requiring uniformity in portioning. Engineered from high-quality silicone, it withstands a temperature range of -76°F to +446°F, enabling use in baking, blast chilling, and freezing processes. Ideal for both commercial baking and advanced pastry production, this mold enhances workflow efficiency and ensures dimensional accuracy in food presentation. The durable and flexible construction facilitates easy demolding and cleaning, with dishwasher-safe features that streamline maintenance in high-volume kitchens and bakery operations.
Top Louis Tellier MUL3D EGG Features
This food mold is tailored for professional kitchens needing reliable, heat- and cold-resistant silicone tools. Designed for high-volume production, it offers uniform egg-shaped portions with precise measurements, supporting baking, cold setting, and blast chilling. Its flexible silicone material ensures easy removal of completed items, facilitating quick turnaround during busy service hours. The set includes two molds, each capable of withstanding rigorous temperatures, and simplifies cleaning routines with dishwasher compatibility, making it suitable for rigorous kitchen environments and repetitive usage scenarios in bakeries and culinary studios.
- High Temperature Range: -76°F to +446°F supports baking and chilling
- Durable Silicone Construction: Food-grade, flexible, withstands heavy commercial use
- Ease of Demolding: Flexible silicone ensures quick release of food products
- Large Capacity Sections: 3.38 oz. portions optimize workflow for individual servings
- Dishwasher Safe: Simplifies cleaning and maintenance in professional environments
Ideal for foodservice operations requiring consistent portion control and versatile thermal use
MUL3D EGG Technical Specs
The Louis Tellier MUL3D EGG Silikomart MultiFlex Series 3D Egg Mold is manufactured by Louis Tellier US, featuring a high-quality silicone construction that supports a temperature range from -76°F to +446°F, suitable for baking, freezing, and blast chilling. Each mold set includes two units capable of producing five 3.38 oz. egg-shaped portions per section, optimizing throughput in commercial bakeries and pastry kitchens. The molds are dishwasher safe, facilitating fast cleaning cycles essential for high-volume food production. Their pliable, food-grade silicone ensures easy demolding, while the precise dimensions support detailed product presentation. The durable materials resist heat and cold stresses, maintaining shape integrity through repeated use, and are compatible with standard commercial kitchen cleaning protocols.
- Electrical Requirements: Not applicable, silicone mold
- Temperature Resistance: -76°F to +446°F
- Construction & Finish: Food-grade silicone, white, flexible
- Capacity: 3.38 oz. per section, five sections per mold
- Dimensions: Not specified, designed for standard commercial food mold sizes
- Cleaning & Maintenance: Dishwasher safe, no disassembly required for cleaning
- Usage Compatibility: Suitable for baking, blast chilling, freezing
- Food Safety: Food-grade silicone, safe for high and low-temperature food applications
- Installation & Usage: Designed for easy handling with flexible silicone material
- Temperature Operation: Can be used in oven and freezer without warping
- Workflow Integration: Supports batch production with quick release and easy cleaning
- Capacity & Size: Supports multiple portions per cycle, (5) sections of 3.38 oz. each
- Material & Durability: Silicone withstands repeated thermal cycling without degradation
- Design Features: Mold set includes two units for simultaneous production under high demands
What is a commercial food mold
A commercial food mold is a high-precision, heat- and cold-resistant silicone or metal form used in professional kitchens to create uniform, detailed food shapes for presentation and portion control. The Louis Tellier MUL3D EGG Silikomart MultiFlex Series 3D Egg Mold, with its multi-section design, is installed in bakery and pastry kitchens to produce consistent egg-shaped servings. Its high-temperature tolerance and flexible construction make it ideal for baking, freezing, and blast chilling, supporting mid-volume production and detailed culinary work in bakery shops, institutional kitchens, and catering operations.
Top Food Molds for Commercial Baking and Pastry Arts
The Louis Tellier MUL3D EGG Silikomart MultiFlex Series 3D Egg Mold offers precise, durable construction for commercial kitchen environments, ideal for bakery and pastry production. Designed to support multiple thermal processes, its high-quality silicone allows for efficient workflow during high-volume manufacturing, enhancing product consistency and presentation for professional bakers and culinary specialists.
- Support for baking and blast chilling operations in commercial settings
- Compact and lightweight design for efficient kitchen placement
- Resistant to high temperatures and repeated use
- Supports detailed, uniform portions for consistent presentation
- Silicone construction for easy demolding and cleaning routines
