The Louis Tellier MORA LAMPONE Silikomart MultiFlex Series Lampone Mold is a professional-grade food mold designed for precise culinary applications within commercial kitchens. Crafted from high-quality silicone, it features a 2.55-inch diameter and stands 2.63 inches tall, partitioned into five 3.71 oz. sections. This mold is engineered to withstand a temperature range of -76°F to +446°F, making it suitable for baking, blast chilling, and freezing. Its durable construction facilitates repeated use while maintaining flexibility and ease of release, ideal for pastry chefs, confectioners, and foodservice operators seeking consistent results in dessert plating and molding applications.
Top Louis Tellier MORA LAMPONE Features
The Louis Tellier MORA LAMPONE silicone mold offers superior flexibility, thermal stability, and easy cleanup for commercial culinary environments. Designed for consistent portion control, it integrates seamlessly into baking and freezing workflows. Its dishwasher-safe construction ensures maintenance efficiency, while its resilient silicone withstands repeated thermal cycles, making it ideal for creating uniform fruit gels, chocolate inclusions, or mousse portions in high-volume foodservice settings.
- Thermally stable silicone: withstands -76°F to +446°F for baking and chilling
- High durability construction: resists cracking and deformation after extensive use
- Ease of cleaning: dishwasher safe for quick sanitation
- Precisely portioned sections: (5) 3.71 oz. compartments for consistent servings
- Flexible and non-stick: facilitates easy demolding and handling during producing workflows
Perfect for high-volume dessert preparation or molded presentations in foodservice operations.
MORA LAMPONE Technical Specs
The Louis Tellier MORA LAMPONE mold features a versatile silicone construction capable of withstanding temperatures from -76°F to +446°F, suitable for oven baking and blast chilling. Its overall dimensions are 2.55 inches in diameter and 2.63 inches in height, with a set of five sections each holding 3.71 ounces. Built with food-grade silicone, it is dishwasher safe and designed for repeated commercial use without degradation. The mold's white finish provides a neutral backdrop for product presentation, and its flexible properties ensure easy demolding of delicate entremets, fruit gels, or frozen confections.
- Electrical Requirements: Not applicable (manual silicone mold)
- Temperature Resistance: -76°F to +446°F
- Material: Silicone with food-safe properties
- Dimensions: 2.55" diameter x 2.63" height; set of 3 molds
- Weight: Information specific to the mold; lightweight for handling
- Cleaning & Maintenance: Dishwasher safe; dishwasher-compatible silicone
- Construction & Finish: White, flexible silicone for easy release
- Capacity per section: 3.71 oz.
- Intended Use: Baking, blast chilling, freezing
- Usage Environment: Commercial kitchens, pastry labs, culinary laboratories
- Clearance: Adequate space for demolding and cleaning
- Workflow Integration: Suitable for batch molding and portioning
- Temperature Compatibility: Compatible with hot and cold applications
- Material Safety: Food-grade, compliant with safety standards
- Disassembly: Flexible silicone allows easy removal of molded items
What is a commercial food mold?
A commercial food mold is a professional-grade silicone or rigid container used for shaping and portioning ingredients in high-volume culinary production. The Louis Tellier MORA LAMPONE is a silicone mold designed for precise, consistent portions of desserts or other chilled and baked products, suitable for use in bakery, pastry, and foodservice settings. It is installed in professional kitchens to streamline molding and portioning processes, making it ideal for producing uniform products such as mousse cups, fruit gels, or chocolate molds in a high-volume environment.
Top Food Molds for High-Volume Foodservice Operations
The Louis Tellier MORA LAMPONE silicone food mold offers high durability, temperature versatility, and precise portion control, making it suitable for moderate throughput in bakery and pastry establishments. Designed for consistent results, it fits seamlessly into commercial baking and chilling workflows. Manufactured by Louis Tellier, model MORA LAMPONE, it excels in producing uniform desserts and molded confections in busy kitchens.
- Operation Type — moderate-volume bakery and pastry production
- Kitchen Setting — compact or gourmet commercial kitchens
- Foodservice Category — pastry, desserts, frozen confections
- Workload Qualifier — medium throughput manufacturing
- Use Case — portioning precise desserts and molded ingredients
Why Choose Louis Tellier MORA LAMPONE?
Compared to standard silicone molds, the Louis Tellier MORA LAMPONE features a robust, heat-resistant construction capable of withstanding extreme temperatures, ensuring longevity across demanding culinary applications. Its precise dimensioning and ergonomic design facilitate efficient workflow and consistent product presentation. The mold’s dishwasher-safe feature simplifies sanitation, while its flexible silicone guarantees uniform release of delicate items, enhancing operational productivity in high-volume settings.
- Compact footprint optimized for efficient storage in busy kitchens
- Designed for repeated high-stress thermal cycles
- Enhanced flexibility for effortless demolding of fragile products
- Built with food-safe, high-grade silicone for sanitation compliance
- Suitable for both baking and blast chilling workflows
