The Louis Tellier MLT Château Cutter 0.25"W Manual is a precision-oriented fruit and vegetable slicer designed for commercial kitchens requiring consistent, high-quality cuts. Constructed from durable stainless steel, this manual cutter features a 0.25-inch width slicing blade, ideal for standardized portioning and food preparation in foodservice operations. Its robust design ensures longevity under frequent use, making it suitable for mid-volume processing environments such as institutional cafeterias or food production lines seeking reliable, clean slicing performance without reliance on electric power.
Top Louis Tellier MLT 18629_MLT Features
This vegetable and fruit slicer offers precise manual operation with a stainless steel blade, ensuring durability and ease of cleaning. Its 0.25-inch slicing width provides consistent portioning, optimal for prep lines. Its compact, sturdy build allows quick setup on workbenches, supporting workflow efficiency in high-demand kitchen settings. Designed for straightforward maintenance, it accommodates regular disassembly for sanitation and inspection, making it a practical choice for commercial food processing.
- Functionality: Precise manual slicing with 0.25" width blade for uniform results
- Durability traits: Made of stainless steel resistant to corrosion and impact
- Ease-of-use: User-friendly manual operation with straightforward disassembly
- Work environment fit: Compact design suitable for limited-space industrial kitchens
- Workflow benefit: Supports high-volume prep with quick, repeatable cuts
Ideal for commercial kitchens requiring consistent portioning of fruits and vegetables.
Louis Tellier MLT Technical Specs
The Louis Tellier MLT Château Cutter 0.25"W Manual features a stainless steel construction, ensuring durability and food safety, with a blade width of 0.25 inches optimized for precise slices. This model is self-contained, requiring only manual operation, and does not incorporate electrical components. Its dimensions accommodate stable countertop placement, with a typical weight suitable for steady handling. Maintenance involves regular disassembly for cleaning, with no additional energy consumption beyond manual effort. The blade's corrosion-resistant stainless steel material withstands frequent sanitation, supporting sanitary standards, while the device's design facilitates consistent use in food processing environments demanding reliable portioning.
- Model Number: MLT
- Type: Slicer, Style: Slice
- Material: Stainless steel construction
- Blade Width: 0.25 inches
- Dimensions (approximate): 12 in W x 8 in D x 10 in H
- Weight: 15 lbs
- Cleaning: Disassembly for sanitation; corrosion-resistant material
- Operation: Manual, requiring no power supply
- Electrical Requirements: None, manually operated
- Maintenance: Disassembly and hand cleaning necessary for sanitation
- Storage Needs: Compact footprint suitable for countertop placement
- Stability: Heavy-duty base with non-slip feet
- Usage Environment: Food safety standards met by stainless steel materials
What is a commercial fruit vegetable slicer?
A commercial fruit and vegetable slicer is a food processing device designed for high-volume cutting tasks in professional kitchens. The Louis Tellier MLT Château Cutter 0.25"W Manual exemplifies this category, providing precise, uniform slices of produce such as fruits and vegetables. Installed on work counters or benchtops, it ensures efficient portioning for foodservice applications such as salad bars, prep stations, or catering operations, and is best suited for environments requiring consistent, manual food preparation with minimal downtime.
Top vegetable slicers for moderate foodservice environments
Designed for moderate throughput operations, the Louis Tellier MLT Château Cutter offers high durability, precise manual control, and a compact profile ideal for commercial kitchens. It functions as a professional-grade slicing tool, supporting reliable food portioning in restaurant prep lines or institutional facilities. Its stainless steel build and standardized blade width make it suitable for consistent, clean cuts during mid-volume food processing.
- Operation type — ideal for small to medium prep kitchens
- Kitchen type — suited for compact commercial spaces
- Foodservice category — essential in salad bars and prep stations
- Workload qualifier — moderate throughput production
- Use case — manual slicing of produce for service and presentation
Why Choose Louis Tellier MLT?
Why choose the Louis Tellier MLT Château Cutter 0.25"W Manual over similar manual slicers? Its stainless steel construction ensures longevity and sanitation, while the precise 0.25-inch blade meets the needs of professional food prep. The compact footprint and straightforward disassembly facilitate sanitation and maintenance, providing consistent performance in demanding foodservice environments. Its non-powered operation reduces energy costs and simplifies sanitation routines, making it a reliable choice for food production lines requiring precise, repetitive slicing results.
- Self-contained manual operation eliminates electrical dependencies
- Stainless steel blade ensures corrosion resistance and longevity
- Compact design supports kitchen space efficiency
- Standardized 0.25" slicing width for recipe consistency
- Ease of cleaning enhances sanitation cycle management
