The Louis Tellier MICHETTA Silicone Mould is a professional-grade food mold designed for culinary applications requiring precision and durability. Crafted from high-quality silicone, it measures 2.54 inches in diameter and 1.77 inches in height, suitable for creating uniform portions in commercial kitchens. This dishwasher-safe mold ensures easy cleaning and consistent results, making it ideal for use in bakery, pastry, and dessert preparation settings. Its resilient silicone material provides flexibility and thermal stability, supporting a wide temperature range for versatile baking and cooling workflows.
Top Louis Tellier MICHETTA 18629 Features
The Louis Tellier MICHETTA food mold offers precise dimensional control with high-quality silicone construction. It supports repeated dishwashing cycles without degradation, facilitating streamlined cleaning processes for busy kitchens. The flexible material simplifies product removal while maintaining shape integrity during handling. Its compact size fits into standard commercial oven racks, optimizing spatial workflow. Designed for consistent culinary results, it enhances production efficiency for medium-volume pastry and confectionery tasks.
- Accurate 2.54" diameter and 1.77\" height for uniform portions
- Constructed from durable silicone supporting heat resistance and longevity
- Dishwasher safe for quick, sanitary cleaning in commercial environments
- Flexible design enables easy release and handling during high-volume production
- Optimal size for portioning in bakery and dessert applications
Ideal for pastry shops, bakeries, and dessert producers seeking reliable silicone molds for consistent product shaping.
Louis Tellier MICHETTA Technical Specs
The Louis Tellier MICHETTA silicone food mold features a dimensions of 2.54 inches in diameter and 1.77 inches in height, constructed from high-quality silicone suitable for professional culinary environments. It is dishwasher safe, promoting effortless sanitation in busy commercial kitchens. The material withstands typical baking and cooling temperatures, ensuring reliable performance across a broad thermal range. Designed for medium-volume food production lines, this mold enhances workflow efficiency with its flexible, food-safe construction. Its non-stick, easy-release surface supports clean handling and consistent portioning, critical for bakery, pastry, and confectionery operations. Weighing approximately 0.2 pounds, it is lightweight for ergonomic handling, with a durable build intended for repeated industrial use.
- Electrical requirements: Not applicable
- Material: Food-grade silicone
- Dimensions: 2.54" dia. x 1.77"H
- Temperature range: Up to 446°F (230°C)
- Construction & finish: Silicone with smooth, non-stick surface
- Cleaning method: Dishwasher safe for quick sanitation
- Color: Translucent silicone finish
- Food safety: Complies with food contact standards, resistant to stains and odors
- Weight: 0.2 lbs
- Foodservice compatibility: Supports high-temperature baking and cooling
- Installation considerations: Compatible with standard oven racks
- Maintenance: Dishwasher cleaning for rapid turnaround
- Workflow integration: Supports batch production for pastry and dessert lines
- Storage: Compact and flexible for efficient storage in kitchen cabinets or drawers
What is a commercial food mold?
A commercial food mold is a specialized kitchen utensil made from heat-resistant, food-safe materials such as silicone designed for shaping baked goods, confectioneries, or other culinary creations in professional environments. The Louis Tellier MICHETTA food mold is used in bakery, pastry, and dessert manufacturing, installed in oven racks or cooling stations. Its precise dimensions and durable construction make it suitable for medium-volume production, supporting consistent results and efficient workflow in commercial kitchens and catering facilities.
Top Food Molds for Commercial Baking and Pastry Production
The Louis Tellier MICHETTA silicone food mold delivers reliable, professional-grade shaping for bakery and dessert applications. Its durable silicone construction and compact design support high-quality output and ease of maintenance, making it suitable for medium-volume foodservice settings and bakery production lines.
- Operation type — Medium-volume bakery production
- Kitchen setting — Commercial baking and pastry shops
- Foodservice category — Baking molds and dessert shaping tools
- Workload qualifier — Moderate throughput
- Use case — Portioning and shaping pastry and confections
Why Choose Louis Tellier MICHETTA?
Compared to typical silicone molds, the Louis Tellier MICHETTA combines high durability with precise sizing, supporting consistent results in professional kitchens. Its dishwasher-safe construction and resilient silicone material reduce maintenance time, while its compact size enhances workflow efficiency. The mold's design ensures reliable product release and withstands high-temperature baking, making it a dependable asset in commercial food production.
- Supports continuous use with long-lasting silicone material
- Supports high-temperature baking up to 446°F (230°C)
- Supports rapid cleaning via dishwasher for sanitation
- Designed for space-efficient storage and handling
- Compatible with standard oven racks and cooling stations
