Louis Tellier MAC01 15 Inch Silikomart Macaron Mat Silicone Made in Italy

The Louis Tellier MAC01 Silikomart Macaron Mat is a professional-grade silicone baking mat designed for precise and efficient macaron production. Engineered for commercial kitchen environments, this temperature-resistant baking accessory features 48 individual circles measuring 1.3 inches (35mm) in diameter, enabling uniform baking and consistent sizing. Made in Italy from high-quality silicone, it withstands extreme temperatures from -76°F to 446°F (-60°C to 230°C), facilitating use in baking ovens, blast chillers, and other temperature-critical applications. Its durable, flexible construction ensures easy release and cleaning, making it ideal for high-volume pastry kitchens seeking precision and reliability in macaron manufacturing.

Top Louis Tellier MAC01 Features

The MAC01 Silikomart Macaron Mat is designed for commercial baking environments with high productivity needs. Its silicone construction offers excellent thermal stability and flexible handling, allowing for effortless dough placement and easy cleaning. The 48-cavity layout optimizes workflow when preparing large quantities of macarons, while the temperature resistance broadens application versatility from freezing to baking. Its precise cavity dimensions support consistent product sizing, reducing waste and ensuring uniform bake quality for pastry artisans and high-volume bakeries.

• Temperature resistance from -76°F to 446°F: supports baking, freezing, and reheating without warping
• High durability silicone material: withstands frequent use and cleaning cycles
• Flexible and non-stick surface: ensures quick release and simple maintenance
• 48 precise circles of 1.3" diameter: facilitates uniform macaron production in commercial volumes
• Made in Italy silicone construction: offers superior heat safety and longevity for professional use

Ideal for large-scale pastry production requiring consistent sizing and high temperature versatility in professional baking environments.

Louis Tellier MAC01 Technical Specs

The Louis Tellier MAC01 Silikomart Macaron Mat features a durable silicone construction with dimensions of 15.75 inches in width, 11.75 inches in depth, and 0.06 inches in height, supporting a high-volume operation. Its temperature resistance spans from -76°F to 446°F, accommodating freezing to baking cycles without warping. The mat weighs 1 pound, making it easy to handle and position within busy kitchens. Its design supports rapid release and minimal maintenance, suitable for use in commercial pastry kitchens and bakeries. Food-safe, made in Italy, and compliant with food safety standards, this mat is tailored for consistent, efficient macaron production in professional culinary settings.

• Electrical Requirements: Not applicable
• Material: Silicone, food-safe and heat-resistant
• Dimensions: 15.75" W x 11.75" D x 0.06" H
• Weight: 1 lb for easy handling and placement
• Temperature Range: -76°F to 446°F, versatile for freezing to baking
• Food Safety: Complies with food contact standards, antimicrobial properties
• Construction & Finish: High-quality Italian silicone for durability
• Cleaning & Maintenance: Dishwasher safe, quick cleaning routine
• Usage Compatibility: Suitable for oven, freezer, blast chiller, and baking sheets
• Application Scenario: Large batch macaron production in busy pastry shops

What is a commercial baking mat?

A commercial baking mat is a professional silicone accessory designed for high-volume bakery operations, providing a non-stick, durable surface suitable for baking, cooling, and reheating baked goods. The Louis Tellier MAC01 Silikomart Macaron Mat, with its 48 precisely dimensioned cavities, is installed in bakery ovens and chillers to produce uniform macarons efficiently. Its temperature resistance from -76°F to 446°F makes it ideal for controlled baking and cooling processes, supporting consistent product quality in café, patisserie, and pastry production environments.

Top baking mats for high-volume pastry kitchens

Top commercial baking mats offer durable, temperature-resistant silicone surfaces with precise cavity layouts and high-volume capacity. The Louis Tellier MAC01 MAC01 features a robust Italian silicone build, supporting efficient, consistent macaroon production in medium-traffic pastry operations without warping or deformation.

• Medium-volume pastry production — supports up to 48 macarons simultaneously
• Compact footprint — easily integrated into large bakery workstations
• Made for professional kitchens — durable silicone for repeated use
• Supports temperature variation — from freezing to baking cycles seamlessly
• Designed for consistency — cavities of exact 1.3" diameter optimize product uniformity