The Louis Tellier KIT TART RING 19 Silikomart Tart Ring Mold Kit is a professional-grade baking accessory designed for commercial kitchens and pastry operations. Comprising a 6" diameter × 0.7" height white silicone ring mold with a 13.5 oz. capacity alongside a 7.4" diameter × 0.7" height thermoplastic composite non-stick ring, this kit offers durability and precision for tart and pastry preparation. Crafted from high-quality silicone and thermoplastic materials, it supports a wide temperature range from -76°F to +446°F, making it suitable for baking, freezing, and cold storage applications. Its technical construction ensures consistent shape formation and ease of release, optimizing workflow efficiency in high-volume foodservice environments.
Top Louis Tellier KIT TART RING 19 Features
This tart ring mold kit is engineered for professional pastry production, featuring a robust silicone mold combined with a thermoplastic non-stick ring for optimal release and cleaning. The durable materials withstand thermal cycling at high volumes, while the precise dimensions facilitate uniform tart sizes. Its compact design integrates seamlessly into commercial baking stations, streamlining workflow and ensuring consistent quality in pastry presentation. Suitable for multi-use, the kit supports high turnover baking, making it indispensable in busy patisserie and restaurant kitchens.
- Functionality: Designed for consistent tart shaping in commercial kitchens
- Durability Traits: Made from coated silicone and thermoplastic composite for wear resistance
- Ease of Maintenance: Non-stick surfaces simplify cleaning and release
- Practical Use Case: Ideal for large-scale pastry production and frozen prep
- Workflow Integration: Fits seamlessly into high-volume baking environments for efficient throughput
Perfect for professional pastry chefs seeking reliable tart molds for consistent results in busy kitchens
Louis Tellier KIT TART RING 19 Technical Specs
The Louis Tellier KIT TART RING 19 is built with heat-resistant coated silicone and thermoplastic composite materials, supporting a temperature range from -76°F to +446°F. Its dimensions include a 6" diameter × 0.7" height silicone mold with a 13.5 oz. capacity, and a 7.4" diameter × 0.7" height non-stick ring designed for repeated use. This kit facilitates precise tart forming, with a shape of round with a height of 1.1". The construction ensures uniform heat transfer essential for consistent baking and freezing processes, making it suitable for high-capacity pastry production. Its lightweight design allows ergonomic handling and quick reuse, supporting efficient kitchen operation.
- Material: Silicone coated and thermoplastic composite for durability
- Temperature Range: -76°F to +446°F for versatile baking and freezing
- Dimensions: 6" dia. silicone mold, 7.4" dia. non-stick ring
- Capacity: 13.5 oz. for precise portioning
- Construction: Food-grade, easy-to-clean, thermo-resistant materials
What is a commercial tart mold?
A commercial tart mold is a high-precision baking tool designed to shape and support tart pastries during preparation and baking in professional environments. Typically made from heat-resistant silicone and thermoplastic materials, these molds provide uniform shaping, easy release, and consistent results for large-volume pastry production. Installed in bakeries, pastry shops, and restaurant kitchens, the Louis Tellier KIT TART RING 19 tart mold kit is ideal for high-throughput environments requiring durable, reliable molds for precise tart and pastry creation.
Top tart molds for pastry production in hospitality settings
These professional tart molds support medium-volume pastry workflows, providing durable, versatile, and consistent shaping solutions for busy culinary operations. Louis Tellier KIT TART RING 19 offers dependable performance in bakery and restaurant environments, ensuring efficiency during high-demand pastry service and production. Louis Tellier US provides these tools tailored for commercial kitchens needing precise, repeatable results for quality pastry presentation.
- Operation in medium-volume bakery and pastry kitchens
- Designed for compact commercial spaces with high throughput
- Optimized for restaurant and bakery pastry production
- Supports moderate baking and freezing workloads
- Used for professional tart and pastry shaping applications
Why Choose Louis Tellier KIT TART RING 19?
Louis Tellier KIT TART RING 19 distinguishes itself through its combination of high-quality food-grade silicone and durable thermoplastic composite materials, offering superior shape retention and release. Its professional-grade construction supports a wide temperature range, making it suitable for baking, freezing, and cold storage. The compact, multi-piece design enhances workflow efficiency in busy kitchens, with features tailored to high-volume pastry and tart production, reducing preparation time and ensuring consistent results.
- Compact footprint: Fits seamlessly into tight commercial workspaces
- Self-contained design: Facilitates quick handling and cleaning
- Heat and cold resistant: Supports diverse production processes
- Food-safe materials: Ensures sanitation and easy maintenance
- Reliable release properties: Minimizes pastry sticking and deformation
