The Louis Tellier GEL01 Ice Cream Pop Mold by Silikomart is a professional-grade culinary tool designed for commercial foodservice applications. Constructed from durable, food-safe silicone, this mold features dimensions of 3.66 inches in width, 1.91 inches in depth, and 1 inch in height, accommodating six individual pop portions per mold with two molds per tray. The tray measures 11-1/2 inches by 15-1/2 inches, making it suitable for efficient batch production of ice cream pops. Its flexible silicone material ensures easy unmolding and cleaning, optimal for high-volume or moderate throughput operations in professional kitchens. This product addresses commercial needs for precision portioning, uniformity, and quick-release features, essential for ice cream and frozen treat production lines.
Top Louis Tellier GEL01 Ice Cream Mold Features
The GEL01 mold by Louis Tellier offers precise portion control with its silicone construction, facilitating consistent ice cream pop shapes. Its lightweight, food-safe silicone enhances durability while simplifying cleaning and demolding processes. Designed for multi-product workflows, this mold fits seamlessly into commercial freezers and prep stations. Its easy-to-clean surface minimizes downtime, and its compact size supports efficient storage and handling in busy kitchen environments.
- Functionality: Produces uniform six-piece ice cream pops per cycle.
- Durability traits: Food-grade silicone withstands freezing and cleaning cycles.
- Ease-of-use: Flexible material allows effortless unmolding and cleaning.
- Workflow integration: Compact dimensions optimize storage in commercial kitchens.
- Cleaning & maintenance: Dishwasher safe silicone simplifies sanitation routines.
Ideal for medium-volume ice cream manufacturing in professional kitchens or catering facilities.
Louis Tellier GEL01 Technical Specs
The Louis Tellier GEL01 ice cream mold operates with a standard silicone construction for durability and flexibility, weighing approximately 4 lbs. Its dimensions of 3.66"W x 1.91"D x 1"H accommodate six portions per mold, with a tray size of 11-1/2"W x 15-1/2"D. Intended for frozen applications, it is designed for use in commercial freezers, resisting temperatures suitable for ice cream production. The mold is food-safe, easy to clean, and accommodates batch workflows. It requires no electrical or water connections, with its primary benefit being efficient portioning and product presentation. The silicone material offers resistance to temperature changes from freezing to reheating, where applicable, and has a smooth, non-porous surface for sanitation and longevity.
- Dimensions: 3.66"W x 1.91"D x 1"H; tray size: 11-1/2"W x 15-1/2"D
- Material: Food-grade silicone with high flexibility and durability
- Weight: 4 lbs (product weight)
- Capacity: Six portions per mold, two molds per tray
- Temperature range: Suitable for freezing, compliant with food safety standards
- Electrical requirements: None required; designed for manual placement in freezers
- Cooling method: Passive freezing in commercial freezers
- Construction: Silicone for longevity and flexibility
- Cleaning method: Disassemble and clean with dish soap or dishwasher
- Compatibility: Compatible with commercial freezer environments
- Storage: Compact size facilitates efficient storage in kitchen cabinets or shelves
What is a commercial ice cream mold?
A commercial ice cream mold is a specialized foodservice utensil designed for forming uniform frozen treats, typically made from durable, food-safe silicone or plastic materials. These molds are intended for high-volume production within professional kitchens, catering, or concession stands, enabling consistent portioning and efficient handling. The Louis Tellier GEL01 ice cream mold is specifically suited for producing multiple ice pops with precise dimensions, suitable for restaurants, catering, and snack service environments where product uniformity and workflow efficiency are paramount.
Top commercial ice cream mold for foodservice operations
Designed for moderate throughput in professional kitchens, the Louis Tellier GEL01 offers reliable, uniform ice cream pop production, ideal for foodservice establishments requiring consistent portioning and ease of cleaning. The high-quality silicone construction ensures durability and sanitation, making it suitable for busy cooking environments such as restaurants and catering services. Louis Tellier GEL01 is an excellent choice for mid-volume frozen treat applications.
- Operation in moderate production lines for consistent product output
- Compatible with commercial freezers and prep stations
- Durable silicone construction for repeated use in busy kitchens
- Optimized for batch processing of ice cream pops
- Supports efficient cleaning routines with dishwasher-safe materials
Why Choose Louis Tellier GEL01?
Louis Tellier GEL01 stands out among commercial ice cream molds thanks to its durable silicone design, precise portion control, and ease of use. Its flexible construction streamlines the demolding process and reduces product waste, while its compact footprint suits diverse kitchen layouts. Built for consistent, professional results, GEL01 enhances operational efficiency in frozen dessert production lines, making it a reliable choice for foodservice professionals seeking precision and durability in their equipment.
- Compact footprint for efficient kitchen storage
- Flexible silicone simplifies demolding processes
- Designed for consistent portioning and presentation
- High durability withstands repeated freezing and cleaning
- Suitable for professional high-volume applications without sacrificing quality
