The Louis Tellier EX180014 Sauce Funnel Stainless Steel 9-1/2"H is a professional-grade culinary tool designed for high-volume foodservice environments. Crafted from durable stainless steel, this funnel features an 11-inch diameter top and stands 9.5 inches tall, providing a 1.9-liter (2-quart) capacity optimized for precise sauce transfer and pouring operations. Its dismantlable mechanism facilitates thorough cleaning, ensuring sanitary maintenance. Equipped with three nozzle sizes (4, 6, and 8 mm), it allows for controlled dispensing of sauces, liquids, and semi-viscous ingredients, making it ideal for commercial kitchens requiring versatility and efficiency. This food industry-ready funnel supports fine-tuned portioning and smooth workflow integration in various foodservice settings.
Top Louis Tellier EX180014 Features
The Louis Tellier EX180014 sauce funnel offers high-volume capacity with a stainless steel construction tailored for commercial foodservice use. Features include a dismantlable mechanism for effortless cleaning, three precision nozzles for accurate pouring, and a generous 11-inch diameter opening facilitating rapid filling. Its robust build withstands daily intensive use while maintaining hygiene standards, making it suitable for restaurant, catering, and buffet operations. The stand enhances stability during use, supporting efficient sauce and liquid transfers within busy kitchens.
- Capacity: 1.9 L (2-quart) optimal for sauce distribution
- Material: Premium stainless steel withstands commercial wear
- Cleaning: Dismantlable mechanism simplifies sanitation process
- Design: Includes stand for stable placement during operation
- Nozzle options: Three sizes (4, 6, 8 mm) for precise pouring
Designed for consistent sauce transfer in foodservice operations requiring precise portioning and easy maintenance
Louis Tellier EX180014 Technical Specs
The Louis Tellier EX180014 stainless steel sauce funnel features a height of 9.5 inches and a top diameter adjustable between 6 and 11 inches, supporting versatile filling requirements. Constructed from corrosion-resistant stainless steel, it ensures durability in high-traffic kitchen environments. The mechanism can be disassembled for thorough cleaning, promoting food safety compliance. This funnel is suitable for continuous operation, supporting medium to high throughput in commercial kitchens such as restaurants, cafeterias, and catering services. Its stable stand provides ergonomic operation, while the included nozzles allow for accurate liquid and sauce transfer. The product's design supports ease of use, maintenance, and longevity in demanding foodservice workflows.
- Capacity: 1.9 liters (2 quarts)
- Material: Stainless steel with corrosion resistance
- Dimensions: 9.5 inches high with a top diameter of 6-11 inches
- Cleaning: Mechanism can be dismantled for sanitation
- Includes: Three nozzle sizes (4, 6, and 8 mm) with stand
What is a commercial sauce funnel
A commercial sauce funnel is a professional-grade culinary tool designed for transferring liquids and sauces efficiently in high-volume foodservice environments. Made from durable stainless steel, these funnels typically feature large capacities, adjustable top diameters, and interchangeable nozzles for precise dispensing. Installed in restaurant kitchens, buffets, and catering operations, they support accurate portioning and streamline workflows. The Louis Tellier EX180014 model is ideal for applications requiring thorough sanitation, reliable performance, and versatile transfer operations in busy commercial kitchens.
Top Sauce Funnels for High-Volume Foodservice Applications
Built with durable stainless steel, the Louis Tellier EX180014 offers efficient sauce transfer suited for medium-volume restaurant kitchens and catering setups. Its dismantlable cleaning mechanism and multiple nozzle sizes support versatile, hygienic operation during busy foodservice workflows. Designed for restaurant, buffet, and catering environments, this funnel ensures precise pouring and easy maintenance for consistent, reliable performance.
- Operation type — for busy restaurant and catering kitchens
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — ideal for sauce, liquid, and semi-viscous ingredient transfer
- Workload qualifier — supports moderate throughput demands
- Use case — efficient portioning in high-volume food prep
Why Choose Louis Tellier EX180014?
Compared to standard funnels, the Louis Tellier EX180014 stands out with its professional stainless steel construction, dismantlable mechanism for thorough cleaning, and versatile nozzle options. Its robust stand and precise design improve operational efficiency, maintain hygiene, and enable consistent sauce dispensing in demanding commercial kitchens. This model’s durable build and functional features ensure long-term reliability in high-traffic foodservice environments.
- Self-contained design with stable stand for hands-free operation
- Corrosion-resistant stainless steel withstands daily commercial use
- Multiple nozzle sizes enable accurate portioning and control
- Easy disassembly simplifies sanitation and maintenance routines
- Optimized for medium to high throughput in restaurant and catering settings
