The Louis Tellier ECLIPSE Silikomart Eclipse Mold Round 7" Dia. X 1.75" H is a professional-grade silicone food mold designed for versatile culinary applications in commercial kitchens. Crafted by Louis Tellier US, this round mold features a 7-inch diameter and a height of 1.75 inches, with a volumetric capacity of 33.75 ounces. Engineered to withstand temperatures ranging from -76°F to +446°F, the ECLIPSE mold supports baking, blast chilling, and refrigeration processes. Its nonstick silicone construction facilitates easy release and cleaning, making it an optimal choice for high-volume pastry preparation, showcasing desserts, or culinary molding at industrial and artisan scales. This product's resilient design and precise specifications cater to the demands of professional bakers, pastry chefs, and catering operations seeking durable, food-safe, and temperature-resistant molding solutions.
Top Louis Tellier ECLIPSE Silikomart Eclipse Mold 7" Features
This food mold offers exceptional nonstick performance, facilitating effortless demolding and cleaning. Its silicone construction provides robust durability against thermal cycling, suitable for use in high-volume baking and chilling workflows. Designed for commercial foodservice, it accommodates batch production with consistent results. Its flexible form allows for easy stacking and storage, optimizing space in busy kitchens. Compatible with temperature ranges from -76°F to +446°F, it supports various culinary techniques involving baking and freezing, ensuring reliable operation in professional settings.
- Exceptional nonstick surface for easy release
- Resistant silicone material withstands extreme temperatures
- Dishwasher safe for quick cleaning and sanitation
- Perfect for large batch molding and dessert presentation
- Flexible form enhances storage and workflow efficiency
Ideal for commercial bakeries and pastry kitchens requiring reliable, temperature-tolerant molds for diverse applications.
Louis Tellier ECLIPSE Technical Specs
The Louis Tellier ECLIPSE food mold construction features high-quality silicone with a temperature resistance from -76°F to +446°F, supporting both baking and chilling processes in commercial kitchens. The mold measures 10 inches in width, 8.7 inches in depth, and 2 inches in height, with a weight optimized for handling and storage. It is dishwasher safe, allowing streamlined cleaning routines, and its durable silicone ensures long-lasting performance under frequent use. The mold supports high-volume production with a capacity of 33.75 ounces, making it suitable for pastry, confectionery, or culinary applications. Its flexible design and nonstick surface facilitate quick release and easy maintenance in busy foodservice environments.
- Dimensions: 10" W x 8.7" D x 2" H
- Temperature Range: -76°F to +446°F
- Material: Food-grade silicone, dishwasher safe
- Capacity: 33.75 oz.
- Weight: Light and manageable for commercial use
- Construction: Silicone, durable for thermal cycling
- Color: White
- Functionality: Nonstick, temperature resistant
What is a commercial food mold?
A commercial food mold is a professional-grade kitchen utensil designed for shaping, portioning, and decorating foods in high-volume culinary operations. Made from durable, temperature-resistant materials like silicone, these molds support baking, freezing, and molding processes. The Louis Tellier ECLIPSE Silikomart Eclipse Mold Round 7" Dia. X 1.75" H is used in bakery, pastry, and catering environments to produce uniform, beautifully shaped desserts, confections, or savory dishes. Its precise dimensions and resilient construction make it ideal for high-throughput applications in commercial kitchens, pastry shops, or food manufacturing facilities, supporting consistent presentation and efficient workflow.
Top Silicone Food Molds for Commercial Foodservice
Flexible and durable, the Louis Tellier ECLIPSE ECLIPSE food mold by Louis Tellier US is ideal for bakery and pastry operations requiring temperature tolerance and high-volume production. This mold supports efficient workflows in commercial kitchens with its nonstick surface and robust design, perfect for molding desserts, chocolates, or savory items in medium-operation environments.
- Operation type — ideal for bakery and pastry kitchens
- Kitchen setting — suitable for medium-volume foodservice operations
- Food category — suitable for desserts, chocolates, and savory molds
- Workload qualifier — supports moderate throughput demands
- Use case — efficient portioning and presentation in professional settings
Why Choose Louis Tellier ECLIPSE Silikomart Eclipse Mold Round 7"?
Louis Tellier ECLIPSE Silikomart Eclipse Mold offers a combination of high-temperature resilience, nonstick performance, and commercial durability that distinguishes it from standard molds. Crafted from premium silicone, it ensures consistent results, easy demolding, and minimal maintenance—enhancing operational efficiency and product presentation. Its precise fit and temperature range make it suitable for various culinary processes in professional environments, supporting demanding foodservice workflows.
- Compact footprint designed for efficient workspace integration
- Self-contained silicone construction withstands repeated use in high-volume settings
- Optimized for baking, chilling, and freezing applications
- Superior nonstick surface reduces cleaning time and product loss
- Food-safe, easy-to-clean material supports sanitation standards
