Louis Tellier CURVE QUENELLE 10 0.33 Oz Silicone Food Mold White with 20 Compartments

Louis Tellier  |  MFG #: CURVE QUENELLE 10  |  Item #: 1546615

Delivery to: 

  • High-capacity design for demanding kitchens
  • Temperature resistance from -40°F to 446°F
  • Food-safe silicone ensures consistent quality
  • View More Details

Special Quote Item.

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Louis Tellier CURVE QUENELLE 10 CurveFlex Baking Mold (20) Compartment 0.33 Oz is a professional-grade silicone food mold designed for precise portioning in commercial kitchens. Constructed from high-quality, food-safe silicone, this mold features 20 individual compartments, each with a 0.33 oz capacity, ideal for consistent production of quenelles, mousses, or other small food items. Its non-stick surface supports easy release and cleaning, while oven, freezer, and microwave compatibility extend its versatile use in bakery, pastry, and catering operations. Recyclable and dishwasher safe, this mold optimizes workflow efficiency for high-volume foodservice applications requiring uniformity and durability.

The Louis Tellier CURVE QUENELLE 10 CurveFlex Baking Mold is engineered for intensive commercial use, featuring flexible, heat-resistant silicone that withstands oven temperatures, freezer conditions, and dishwasher cleaning. Its 20-compartment design allows rapid portioning, reduces waste, and improves consistency in high-demand environments. With a robust construction from food-grade silicone, it offers enhanced durability while maintaining ease-of-use and effortless release of delicate products. Suitable for bakery, pastry, and catering workflows, this mold supports high throughput with minimal maintenance.

Ideal for bakery, pâtisserie, and catering operations requiring consistent portioning and quick turnover

The Louis Tellier CURVE QUENELLE 10 is a specialized food mold crafted from high-quality silicone capable of withstanding operating temperatures from -40°F to 446°F (-40°C to 230°C), suitable for oven, freezer, and microwave applications. Its 20 compartments each hold 0.33 oz, supporting high-volume portioning in bakery, pastry, and culinary services. The mold's dimensions are optimized for ergonomic handling, with a durable, flexible silicone outer shell that resists tearing and deformation. It is fully food-safe, compliant with industry standards, and easy to clean with dishwasher compatibility. The lightweight, flexible nature of silicone facilitates quick release and efficient cleaning, enabling seamless integration into high-turnover production lines.

A commercial food mold is a professional kitchen tool made from durable materials such as silicone or metal, designed to shape, portion, and produce consistent food items in high-volume culinary environments. Typically installed in bakery, pastry, and catering operations, these molds facilitate uniform product creation, streamline workflow, and enhance presentation quality. The Louis Tellier CURVE QUENELLE 10 is a food mold that features 20 compartments with precise volume control, ideal for quenelle or mousse shaping in mid-volume production settings, supporting efficient operation in professional kitchens.

Designed for medium-capacity bakery, pastry, and catering settings, the Louis Tellier CURVE QUENELLE 10 mold offers durable silicone construction and precise portioning for consistent results in foodservice operations. Its flexible, heat-resistant design supports efficient workflows, making it well-suited for commercial kitchen equipment suited for moderate throughput of quenelles, mousses, and other small food items.

Why Choose Louis Tellier CURVE QUENELLE 10 over similar molds is its combination of robustness, flexibility, and efficiency. Its high-grade, heat-resistant silicone withstands repeated oven, freezer, and microwave use while maintaining shape integrity. The mold’s innovative CurveFlex design allows effortless product release and quick cleaning, supporting fast turnaround times. Its compact, lightweight profile maximizes workspace, making it suitable for demanding culinary environments focused on high-quality, uniform servings.

More Details

Product Description

The Louis Tellier CURVE QUENELLE 10 CurveFlex Baking Mold (20) Compartment 0.33 Oz is a professional-grade silicone food mold designed for precise portioning in commercial kitchens. Constructed from high-quality, food-safe silicone, this mold features 20 individual compartments, each with a 0.33 oz capacity, ideal for consistent production of quenelles, mousses, or other small food items. Its non-stick surface supports easy release and cleaning, while oven, freezer, and microwave compatibility extend its versatile use in bakery, pastry, and catering operations. Recyclable and dishwasher safe, this mold optimizes workflow efficiency for high-volume foodservice applications requiring uniformity and durability.

Top Louis Tellier CURVE QUENELLE 10 Features

The Louis Tellier CURVE QUENELLE 10 CurveFlex Baking Mold is engineered for intensive commercial use, featuring flexible, heat-resistant silicone that withstands oven temperatures, freezer conditions, and dishwasher cleaning. Its 20-compartment design allows rapid portioning, reduces waste, and improves consistency in high-demand environments. With a robust construction from food-grade silicone, it offers enhanced durability while maintaining ease-of-use and effortless release of delicate products. Suitable for bakery, pastry, and catering workflows, this mold supports high throughput with minimal maintenance.

  • Functionality: Precise portion control with 20 individual compartments
  • Durability: High-grade silicone construction resists temperature extremes
  • Ease of Maintenance: Dishwasher safe with non-stick surface for quick cleaning
  • Use Case Fit: Designed for commercial pastry and quenelle production
  • Workflow Integration: Supports multi-temperature use - oven, freezer, microwave

Ideal for bakery, pâtisserie, and catering operations requiring consistent portioning and quick turnover

Louis Tellier CURVE QUENELLE 10 Technical Specs

The Louis Tellier CURVE QUENELLE 10 is a specialized food mold crafted from high-quality silicone capable of withstanding operating temperatures from -40°F to 446°F (-40°C to 230°C), suitable for oven, freezer, and microwave applications. Its 20 compartments each hold 0.33 oz, supporting high-volume portioning in bakery, pastry, and culinary services. The mold's dimensions are optimized for ergonomic handling, with a durable, flexible silicone outer shell that resists tearing and deformation. It is fully food-safe, compliant with industry standards, and easy to clean with dishwasher compatibility. The lightweight, flexible nature of silicone facilitates quick release and efficient cleaning, enabling seamless integration into high-turnover production lines.

  • Temperature Range: -40°F to 446°F (-40°C to 230°C)
  • Capacity: 20 compartments of 0.33 oz each
  • Construction: Food-grade, high-temperature silicone with durable finish
  • Dimensions: Designed for optimal handling and stacking
  • Cleaning: Dishwasher safe for quick maintenance
  • Compatibility: Suitable for oven, freezer, and microwave use

What is a commercial food mold?

A commercial food mold is a professional kitchen tool made from durable materials such as silicone or metal, designed to shape, portion, and produce consistent food items in high-volume culinary environments. Typically installed in bakery, pastry, and catering operations, these molds facilitate uniform product creation, streamline workflow, and enhance presentation quality. The Louis Tellier CURVE QUENELLE 10 is a food mold that features 20 compartments with precise volume control, ideal for quenelle or mousse shaping in mid-volume production settings, supporting efficient operation in professional kitchens.

Top Food Molds for Medium-Volume Bakery and Pastry Production

Designed for medium-capacity bakery, pastry, and catering settings, the Louis Tellier CURVE QUENELLE 10 mold offers durable silicone construction and precise portioning for consistent results in foodservice operations. Its flexible, heat-resistant design supports efficient workflows, making it well-suited for commercial kitchen equipment suited for moderate throughput of quenelles, mousses, and other small food items.

  • Operation Type — Perfect for bakery and pastry prep kitchens
  • Kitchen Setting — Designed for compact commercial spaces
  • Foodservice Category — Suitable for pastry, catering, and bakery applications
  • Workload Qualifier — Handles moderate throughput efficiently
  • Use Case — Ideal for uniform quenelle production and portioning

Why Choose Louis Tellier CURVE QUENELLE 10

Why Choose Louis Tellier CURVE QUENELLE 10 over similar molds is its combination of robustness, flexibility, and efficiency. Its high-grade, heat-resistant silicone withstands repeated oven, freezer, and microwave use while maintaining shape integrity. The mold’s innovative CurveFlex design allows effortless product release and quick cleaning, supporting fast turnaround times. Its compact, lightweight profile maximizes workspace, making it suitable for demanding culinary environments focused on high-quality, uniform servings.

  • Self-contained design reduces product transfer steps
  • Recyclable silicone supports sustainable kitchen practices
  • Compact footprint optimizes workspace efficiency
  • Oven, freezer, microwave compatible for versatile use
  • Durable construction withstands frequent dishwashing cycles

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Freezer Safe logo

Freezer Safe

This item is designed and tested to withstand freezing temperatures, making it safe for long-term storage in commercial or residential freezers.

Certifications

Oven Safe logo

Oven Safe

This product is safe for use in ovens and can withstand high cooking temperatures without damage.

Customer reviews

Louis Tellier CURVE QUENELLE 10 CurveFlex Baking Mold (20) Compartment 0.33 Oz
Louis Tellier US

Louis Tellier CURVE QUENELLE 10 0.33 Oz Silicone Food Mold White with 20 Compartments

$20.23 $31.57

Louis Tellier US, CURVE QUENELLE 10, CurveFlex Baking Mold, (20) compartment, 0.33 oz, white, silicone, dishwasher safe, freezer safe, microwavable, non-stick, oven safe, recyclable